Creamy Coleslaw with Boiled Dressing

Creamy Coleslaw with Boiled Dressing Recipe - Amish Style

Region / culture: Amish | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

Creamy coleslaw with boiled dressing is a classic side dish that is perfect for summer barbecues, picnics, or any meal that needs a refreshing and crunchy addition. The creamy dressing adds a tangy and slightly sweet flavor to the crisp vegetables, making it a crowd-pleaser.

History

Coleslaw has been a popular dish in the United States since the 18th century, with variations of the recipe evolving over time. The boiled dressing, made with eggs, sugar, flour, and vinegar, adds a unique twist to the traditional coleslaw recipe.

Ingredients

Dressing

2 large eggs
3 tbsp granulated sugar
1.5 tbsp flour
1.25 tsp salt
0.5 tsp ground mustard
0.25 cup cider vinegar
0.25 cup water
1 tbsp butter
3 tbsp cream

Coleslaw

6 cups shredded cabbage
1 large shredded carrot
1 celery, finely chopped
1 small onion, finely chopped
0.5 green bell pepper, finely chopped
0.25 cup minced parsley
1.5 tsp celery seeds
1 tsp mustard seeds
0.5 tsp fresh coarse ground black pepper

How to prepare

In a small saucepan, beat the eggs. Add the sugar, flour, salt, and mustard.
Combine the vinegar and water, and beat it into the egg mixture.
Then, add the butter or oil.
Cook over low heat, stirring for about 5 to 8 minutes.
When the mixture becomes very thick, remove it from heat and beat in the cream or milk.
Allow it to cool.
Combine all of the coleslaw ingredients.
Add the cooled dressing and toss lightly to coat with the dressing.

Variations

Add shredded apples or raisins for a sweeter coleslaw.
Use Greek yogurt or mayonnaise instead of cream for a lighter dressing.
Add chopped nuts or seeds for extra crunch.

Cooking Tips & Tricks

Be sure to cook the dressing over low heat and stir constantly to prevent it from burning or sticking to the pan.

- Allow the dressing to cool completely before adding it to the coleslaw to prevent wilting the vegetables.

- For a creamier coleslaw, you can add more cream or milk to the dressing to achieve your desired consistency.

Serving Suggestions

This creamy coleslaw with boiled dressing is perfect as a side dish for grilled meats, sandwiches, or as a topping for tacos or burgers.

Cooking Techniques

Shred the cabbage and carrots using a food processor or mandoline for uniform pieces.

- Finely chop the celery, onion, and bell pepper to ensure even distribution in the coleslaw.

Ingredient Substitutions

Use white vinegar or apple cider vinegar in place of cider vinegar.

- Substitute honey or maple syrup for the granulated sugar.

- Use vegetable oil or olive oil instead of butter in the dressing.

Make Ahead Tips

You can prepare the dressing and coleslaw ingredients ahead of time and store them separately in the refrigerator. Combine them just before serving to maintain the crispness of the vegetables.

Presentation Ideas

Serve the creamy coleslaw in a decorative bowl or on a platter garnished with fresh parsley or additional celery seeds for a pop of color.

Pairing Recommendations

This creamy coleslaw with boiled dressing pairs well with grilled chicken, pulled pork, or fish tacos. It also complements dishes with bold flavors like barbecue or spicy foods.

Storage and Reheating Instructions

Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. Stir well before serving to redistribute the dressing.

Nutrition Information

Calories per serving

Each serving of this creamy coleslaw with boiled dressing contains approximately 150 calories.

Carbohydrates

The carbohydrates in this creamy coleslaw with boiled dressing come from the cabbage, carrots, and other vegetables, as well as the sugar in the dressing. Each serving contains approximately 15 grams of carbohydrates.

Fats

The fats in this recipe come from the butter or oil used in the dressing, as well as the cream or milk. Each serving contains approximately 8 grams of fat.

Proteins

The proteins in this creamy coleslaw with boiled dressing come from the eggs in the dressing. Each serving contains approximately 4 grams of protein.

Vitamins and minerals

This coleslaw is a good source of vitamins A and C from the cabbage, carrots, and other vegetables. It also contains minerals such as potassium and calcium.

Alergens

This recipe contains eggs and dairy (cream or milk), which may be allergens for some individuals. Be sure to check for any allergies before serving.

Summary

Overall, this creamy coleslaw with boiled dressing is a nutritious side dish that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Creamy coleslaw with boiled dressing is a classic side dish that is easy to make and full of flavor. With a creamy and tangy dressing coating crisp vegetables, this coleslaw is sure to be a hit at your next gathering.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Creamy Coleslaw with Boiled Dressing. It was many years ago, back when I was just a young girl living on my family's farm in the countryside. My mother had invited some friends over for a summer picnic, and I wanted to impress them with my cooking skills.

I had always loved spending time in the kitchen, watching my mother and grandmother whip up delicious meals with ease. I would stand on my tiptoes, trying to catch a glimpse of the ingredients they used and the techniques they employed. I was like a sponge, soaking up all the knowledge and wisdom they had to offer.

On that particular day, as I rummaged through my mother's old recipe box, I stumbled upon a worn and tattered index card with the words "Creamy Coleslaw with Boiled Dressing" scrawled across it in faded ink. Intrigued, I read through the ingredients and instructions, my mouth watering at the thought of creamy coleslaw with a tangy boiled dressing.

I immediately set to work, chopping cabbage, shredding carrots, and mixing together the ingredients for the dressing. The kitchen was filled with the sounds and smells of cooking, and I felt a sense of accomplishment as I carefully tossed the coleslaw in the creamy dressing.

When the picnic guests arrived, I proudly presented my creation, a vibrant bowl of coleslaw glistening in the sun. The dish was a hit, with everyone asking for seconds and begging me for the recipe. I smiled to myself, knowing that I had discovered a gem of a recipe that would become a staple in my culinary repertoire.

Over the years, I continued to make Creamy Coleslaw with Boiled Dressing for family gatherings, potlucks, and special occasions. Each time I made it, I would tweak the recipe slightly, adding a dash of this or a pinch of that to suit my taste. I found that the key to a delicious coleslaw was the balance of creamy and tangy flavors, the crunch of fresh vegetables, and the perfect consistency of the dressing.

As I honed my cooking skills and experimented with different ingredients, I would often think back to that fateful day when I first discovered the recipe for Creamy Coleslaw with Boiled Dressing. It was like a culinary awakening for me, a moment when I realized the power of food to bring people together and create lasting memories.

I have shared the recipe with friends, neighbors, and even strangers who have tasted my coleslaw and wanted to know the secret behind its deliciousness. I have passed it down to my own children and grandchildren, who now make their own versions of the dish, adding their own unique twists and flavors.

Through the years, I have come to realize that recipes are more than just a list of ingredients and instructions. They are a connection to the past, a link to the people and places that have influenced our lives. Each recipe tells a story, a tale of where it came from, who made it, and why it is special.

And so, as I continue to cook and create in my kitchen, I am grateful for the recipes that have been passed down to me, the ones that have shaped me into the cook I am today. Creamy Coleslaw with Boiled Dressing will always hold a special place in my heart, a reminder of that magical moment when I first discovered the joy of cooking and the power of a delicious dish to bring people together.