Fried Rabbit with Garlic Recipe from Malta - Delicious and Flavorful

Fried Rabbit with Garlic

Fried Rabbit with Garlic Recipe from Malta - Delicious and Flavorful
Region / culture: Malta | Preparation time: 30 minutes | Cooking time: 60 minutes | Servings: 4


Fried Rabbit with Garlic
Fried Rabbit with Garlic

Fried Rabbit with Garlic is a delicious and savory dish that is perfect for a special dinner or gathering. The combination of tender rabbit meat, flavorful garlic, and rich red wine creates a dish that is sure to impress your guests.


Rabbit has been a popular protein source for centuries, especially in European cuisine. This recipe for Fried Rabbit with Garlic likely originated in Mediterranean countries where rabbit is a common ingredient in traditional dishes.


How to prepare

  1. Cut the rabbit into portions and marinate them in wine, bay leaf, and seasoning.
  2. Remove the rabbit from the marinade and pat it dry with kitchen paper. Heat the oil and fry the rabbit on both sides.
  3. Add the chopped garlic, remove any excess fat, and transfer the rabbit to a baking dish or casserole. Pour in the stock, wine, and seasoning.
  4. Simmer the rabbit in the oven for 60 minutes or until it becomes tender.


  • Add fresh herbs such as rosemary or thyme to the marinade for added flavor.
  • Substitute white wine for red wine for a lighter and slightly different flavor profile.
  • Add diced tomatoes or olives to the dish for a Mediterranean twist.

Cooking Tips & Tricks

Make sure to marinate the rabbit in wine and seasonings for at least a few hours to allow the flavors to penetrate the meat.

- Pat the rabbit dry before frying to ensure a crispy and golden brown exterior.

- Be careful not to overcook the rabbit, as it can become tough and dry. Check for doneness by inserting a meat thermometer into the thickest part of the meat - it should read 160°F.

Serving Suggestions

Serve Fried Rabbit with Garlic with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete and balanced meal.

Cooking Techniques

Marinate the rabbit for at least 2 hours to allow the flavors to develop.

- Fry the rabbit in batches to ensure even cooking and browning.

- Simmer the rabbit in the oven to ensure it becomes tender and flavorful.

Ingredient Substitutions

Substitute chicken or pork for rabbit if desired.

- Use vegetable broth instead of stock for a vegetarian option.

- Use butter instead of olive oil for a richer flavor.

Make Ahead Tips

Marinate the rabbit the night before and refrigerate until ready to cook.

- Fry the rabbit ahead of time and finish cooking in the oven when ready to serve.

Presentation Ideas

Serve Fried Rabbit with Garlic on a platter garnished with fresh herbs and lemon wedges. - Plate the dish with a drizzle of olive oil and a sprinkle of freshly cracked black pepper.

Pairing Recommendations

Pair Fried Rabbit with Garlic with a bold red wine such as Cabernet Sauvignon or Merlot.

- Serve with crusty bread or garlic bread for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat in the oven at 350°F until warmed through, or in the microwave for a quick and easy meal.

Nutrition Information

Calories per serving

Each serving of Fried Rabbit with Garlic contains approximately 350 calories, making it a satisfying and filling meal option.


This dish is low in carbohydrates, making it a great option for those following a low-carb or keto diet.


The olive oil used in this recipe adds healthy fats to the dish, which are essential for overall health and wellbeing.


Rabbit is a lean source of protein, making this dish a great option for those looking to increase their protein intake.

Vitamins and minerals

Rabbit meat is rich in essential vitamins and minerals, including iron, zinc, and B vitamins, which are important for overall health and wellbeing.


This recipe contains garlic, which may be an allergen for some individuals. Be sure to check for any food allergies before serving.


Fried Rabbit with Garlic is a nutritious and delicious dish that is rich in protein, vitamins, and minerals. It is a great option for those looking to enjoy a flavorful and satisfying meal.


Fried Rabbit with Garlic is a flavorful and satisfying dish that is perfect for a special dinner or gathering. With a rich red wine marinade, tender rabbit meat, and savory garlic, this dish is sure to impress your guests and become a new favorite in your recipe collection.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my dear friend Maria in her cozy little cottage nestled in the countryside. Maria was known for her delicious home-cooked meals, and I always looked forward to our culinary adventures together.

On that particular day, Maria had a surprise for me. As we sat at her kitchen table sipping tea, she reached into a drawer and pulled out an old, weathered recipe card. "This," she said with a mischievous smile, "is my secret recipe for Fried Rabbit with Garlic. I learned it from my grandmother, who learned it from her grandmother. It's been passed down through generations, and now I want to pass it on to you."

I was both honored and excited to learn such a treasured family recipe. Maria explained each step in detail, from marinating the rabbit in a special blend of herbs and spices to frying it to crispy perfection in a hot pan. The key, she said, was to infuse the meat with the flavors of garlic, onion, and fresh herbs, creating a dish that was both savory and aromatic.

As I watched Maria work her magic in the kitchen, I couldn't help but marvel at her skill and expertise. She moved with grace and precision, her hands deftly slicing, dicing, and seasoning with a practiced ease that only comes from years of experience. I knew then that I wanted to master this recipe and carry on the tradition of sharing it with loved ones.

After hours of preparation and cooking, the Fried Rabbit with Garlic was finally ready. Maria plated it with a side of buttered potatoes and a crisp green salad, creating a feast fit for a king. We sat down at the table and dug in, savoring each bite with delight. The meat was tender and juicy, infused with the rich flavors of garlic and herbs. It was a meal to remember, and one that I would never forget.

From that day on, Fried Rabbit with Garlic became a staple in my culinary repertoire. I made it for family gatherings, dinner parties, and quiet nights at home. Each time I prepared it, I thought of Maria and the special bond we shared over our love of cooking and good food.

Over the years, I added my own twist to the recipe, experimenting with different seasonings and cooking techniques to make it my own. But the essence of the dish remained the same – a flavorful and comforting meal that brought joy and warmth to all who tasted it.

Now, as I sit in my own kitchen, preparing Fried Rabbit with Garlic for my grandchildren, I can't help but smile at the memories that flood my mind. The laughter shared with friends, the stories exchanged over a shared meal, and the love that went into every dish I cooked.

I am grateful to Maria for sharing her family recipe with me, and for inspiring me to continue the tradition of passing it on to future generations. As I serve the Fried Rabbit with Garlic to my family, I know that I am not just feeding their bodies, but nourishing their souls with the love and care that went into creating this dish.

And so, as I take a bite of the tender rabbit meat, flavored with garlic and herbs, I am filled with a sense of gratitude and contentment. This recipe may have started with Maria's grandmother, but now it belongs to me – a cherished part of my own culinary legacy. And I can only hope that one day, my grandchildren will carry on the tradition, sharing this special dish with their loved ones and creating new memories to cherish for years to come.


| Garlic Recipes | Maltese Meat Dishes | Maltese Recipes | Rabbit Recipes | Red Wine Recipes | Stock And Broth Recipes |

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