Chicken and Mushroom Dijon Recipe - USA

Chicken and Mushroom Dijon

Chicken and Mushroom Dijon Recipe - USA
Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4


Chicken and Mushroom Dijon
Chicken and Mushroom Dijon

Chicken and Mushroom Dijon is a delicious and savory dish that combines tender chicken with earthy mushrooms and a tangy dijon mustard sauce. This recipe is perfect for a cozy dinner at home or for entertaining guests.


The origins of Chicken and Mushroom Dijon are not entirely clear, but it is believed to have originated in France, where dijon mustard is a popular ingredient in many dishes. The combination of chicken, mushrooms, and dijon mustard creates a flavorful and comforting meal that has stood the test of time.


How to prepare

  1. Heat a pan and add oil.
  2. Sprinkle the chicken cubes with salt, pepper, and thyme.
  3. Sauté the chicken cubes until lightly browned on all sides, then remove and place in a bowl.
  4. Sauté the mushrooms until the liquid starts to evaporate, then add garlic.
  5. Once the mushrooms are done, add the chicken and the accumulated liquid.
  6. Pour in the white wine and bring it to a boil, then lower the heat and simmer for 5–10 minutes until the chicken is cooked through.
  7. Stir in the mustard and ensure it blends completely.
  8. Serve with rice or noodles.


  • You can add in additional vegetables such as bell peppers, onions, or spinach for added flavor and nutrition.
  • For a creamier sauce, you can stir in a bit of heavy cream or sour cream at the end of cooking.

Cooking Tips & Tricks

Make sure to brown the chicken cubes before adding them back to the pan with the mushrooms. This will help seal in the juices and create a more flavorful dish.

- Be sure to use a good quality dijon mustard for the best flavor. The mustard should be smooth and not too overpowering.

- Feel free to add in additional herbs or spices to customize the dish to your taste preferences.

Serving Suggestions

Serve Chicken and Mushroom Dijon over rice or noodles for a complete meal. You can also pair it with a side salad or steamed vegetables for added nutrition.

Cooking Techniques

Sautéing the chicken and mushrooms before simmering them in the sauce helps to develop the flavors and create a rich and delicious dish.

Ingredient Substitutions

If you don't have white wine on hand, you can substitute chicken broth or vegetable broth for a similar flavor profile.

- You can also use boneless/skinless chicken thighs instead of chicken breasts for a more tender and flavorful dish.

Make Ahead Tips

You can prepare the chicken and mushroom mixture ahead of time and store it in the refrigerator until ready to serve. Simply reheat on the stove before serving.

Presentation Ideas

Garnish the dish with fresh herbs such as parsley or chives for a pop of color and added freshness.

Pairing Recommendations

Chicken and Mushroom Dijon pairs well with a crisp white wine such as Chardonnay or Sauvignon Blanc. You can also serve it with a light red wine such as Pinot Noir.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through.

Nutrition Information

Calories per serving

280 per serving


10g per serving


12g per serving


25g per serving

Vitamins and minerals

This dish is a good source of vitamin C, iron, and potassium.


This recipe contains mustard and may not be suitable for those with mustard allergies.


Chicken and Mushroom Dijon is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for dinner.


Chicken and Mushroom Dijon is a classic dish that is easy to make and full of flavor. With a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying meal that is sure to become a family favorite. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a rainy afternoon, and I was flipping through an old cookbook that belonged to my mother. As soon as I came across the page with the title "Chicken and Mushroom Dijon," I knew I had to try it. The combination of tender chicken, earthy mushrooms, and tangy Dijon mustard sounded like a match made in heaven.

I remember my mother telling me stories about how she learned to cook from her own mother, my beloved grandmother. She was a master in the kitchen, and her recipes were passed down through generations. I could almost hear her voice guiding me as I read through the ingredients and instructions for the Chicken and Mushroom Dijon recipe.

I decided to make the dish for dinner that evening, and I gathered all the necessary ingredients from the pantry and refrigerator. As I chopped the onions and minced the garlic, the familiar scents filled the kitchen and brought back memories of cooking with my grandmother as a child.

I sautéed the chicken in a hot skillet until it was golden brown and cooked through. Then, I added the mushrooms and let them cook until they were tender and juicy. The Dijon mustard was the final touch, adding a bold flavor that tied everything together.

When I served the Chicken and Mushroom Dijon to my family that night, they were amazed at how delicious it was. My husband even declared it the best meal I had ever made. I knew then that this recipe would become a staple in our household.

Over the years, I have made Chicken and Mushroom Dijon for countless family gatherings and dinner parties. Each time, it receives rave reviews and requests for the recipe. I always credit my grandmother for teaching me the importance of using fresh, quality ingredients and taking the time to cook with love and care.

One day, while visiting a friend in the countryside, I had the opportunity to learn a new twist on the Chicken and Mushroom Dijon recipe. My friend's neighbor, Mrs. Jenkins, was known for her incredible cooking skills, and she graciously invited me to her home for a cooking lesson.

Mrs. Jenkins showed me how to elevate the dish by adding a splash of white wine and a handful of fresh herbs. The flavors were even more vibrant and complex, and I knew I had to incorporate these changes into my own version of the recipe.

As I continued to make Chicken and Mushroom Dijon over the years, I began to experiment with different variations. Sometimes I would add a dollop of sour cream for a creamy finish, or swap out the mushrooms for asparagus or spinach. Each adaptation brought a new dimension to the dish, while still maintaining the essence of the original recipe.

I have shared the recipe with friends, neighbors, and even strangers who have tasted my Chicken and Mushroom Dijon and wanted to recreate it at home. It brings me joy to pass on the knowledge and skills I have learned from my grandmother and Mrs. Jenkins, knowing that these recipes will continue to be cherished and passed down through future generations.

Cooking has always been a way for me to connect with my family and friends, to show them love and care through the meals I prepare. The Chicken and Mushroom Dijon recipe holds a special place in my heart, as it reminds me of the traditions and memories that have shaped my culinary journey.

As I sit here, writing down the story of how I learned to make Chicken and Mushroom Dijon, I am filled with gratitude for the women who have inspired and guided me along the way. Their lessons and recipes will always be a part of me, and I will continue to share them with others for years to come.


| American Meat Dishes | American Recipes | Chicken Breast Recipes | Prepared Mustard Recipes | Thyme Recipes | White Mushroom Recipes | White Wine Recipes |

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