Homemade Cherry Pie Filling

Introduction

History

Cherry pie filling has been a popular dessert staple for centuries. Cherries have long been prized for their sweet and tart flavor, making them a perfect choice for pies and other desserts.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to drain the cherries before adding them to the sauce to prevent the filling from becoming too watery.

- Adjust the amount of sugar in the recipe to suit your taste preferences.

- Stir the sauce continuously while cooking to prevent lumps from forming.

- Allow the filling to cool completely before using it in your dessert to ensure the best consistency.

Serving Suggestions

Serve this cherry pie filling warm over vanilla ice cream or use it as a filling for a classic cherry pie.

Cooking Techniques

Be sure to continuously stir the sauce while cooking to prevent lumps from forming.

- Allow the filling to cool completely before using it in your dessert for the best consistency.

Ingredient Substitutions

If you don't have fresh cherries, you can use frozen cherries instead.

- You can substitute the cherry juice with water or another fruit juice if needed.

Make Ahead Tips

This cherry pie filling can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve the cherry pie filling in a decorative bowl or jar for a beautiful presentation.

Pairing Recommendations

Pair this cherry pie filling with a flaky pie crust or a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store any leftover cherry pie filling in an airtight container in the refrigerator. Reheat gently on the stovetop before serving.

Nutrition Information

Calories per serving

Calories: 120 per serving

Carbohydrates

Carbohydrates: 30g per serving

Fats

Fats: 0g per serving

Proteins

Proteins: 0g per serving

Vitamins and minerals

Cherries are a good source of vitamin C and potassium.

Alergens

This recipe may contain traces of nuts.

Summary

This homemade cherry pie filling is a low-fat, low-protein dessert option that is rich in carbohydrates and vitamins.

Summary

Homemade cherry pie filling is a versatile and delicious addition to any dessert. With a few simple ingredients and some basic cooking techniques, you can create a flavorful and satisfying treat that is sure to impress your family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, just like today, when I stumbled upon it in an old cookbook that had been tucked away in the back of my kitchen cabinet for years. The pages were yellowed and worn, with handwritten notes scribbled in the margins. As I flipped through the book, I came across a recipe for Homemade Cherry Pie Filling that caught my eye.

I had always loved cherries, and the thought of making my own pie filling from scratch intrigued me. I could already imagine the sweet and tart flavors melding together in a flaky pie crust, topped with a dollop of whipped cream. It was a recipe that spoke to my soul, and I knew I had to give it a try.

As I read through the ingredients and instructions, I realized that this recipe was unlike any other I had ever come across. It called for fresh cherries, sugar, lemon juice, and a touch of almond extract. The simplicity of the ingredients belied the complexity of the flavors they would create when combined.

I set to work gathering the necessary ingredients, making a mental note to stop by the farmer's market to pick up a basket of ripe cherries. The thought of the sweet, juicy fruit made my mouth water, and I couldn't wait to get started on the pie filling.

When I returned home with my bounty of cherries, I set to work pitting and halving them, careful not to stain my fingers with their crimson juice. I added the cherries to a large saucepan along with the sugar, lemon juice, and almond extract, and set the mixture to simmer over a low flame.

As the cherries began to soften and release their juices, a heavenly aroma filled the kitchen, making my stomach rumble with anticipation. I stirred the mixture gently, watching as the cherries transformed into a thick, glossy filling that clung to the back of my spoon.

When the pie filling was ready, I poured it into a glass jar and let it cool on the countertop. The deep crimson color of the cherries shone through the clear glass, a testament to the love and care I had poured into making it.

That night, I baked a pie using the homemade cherry pie filling, my hands moving with practiced ease as I rolled out the crust and crimped the edges. The scent of baking cherries filled the house, drawing my family into the kitchen with eager anticipation.

When the pie emerged from the oven, golden and bubbling, I knew I had created something truly special. The cherries glistened like jewels in their sugary syrup, promising a burst of flavor with every bite. I served slices of pie to my family, watching as their eyes lit up with delight at the first taste.

As we savored the pie together, I felt a deep sense of satisfaction knowing that I had created something delicious and meaningful. The recipe for Homemade Cherry Pie Filling had not only brought joy to my loved ones, but had also become a cherished part of our family tradition.

Since that day, I have made the recipe countless times, each pie a little different from the last depending on the season and the quality of the cherries I use. But one thing remains constant – the love and care I put into making each batch of homemade cherry pie filling, a labor of love that brings joy and comfort to all who taste it. And for that, I am forever grateful.

Categories

| Almond Extract Recipes | American Recipes | Cherry Desserts | Cherry Recipes | Low-cholesterol Recipes |

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