Cherries in Almond

Introduction

History

Cherries in Almond is a traditional Taiwanese dessert that is often served at the end of a meal to refresh the palate. The combination of cherries and almond extract creates a unique and flavorful dish that is both satisfying and light.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use unsweetened pie cherries for this recipe, as pie-filling mix will be too sweet.

- Heating the cherries in their juice helps to enhance their flavor and create a warm and comforting dessert.

- Serve the cherries in small bowls with some of the juice to ensure that each guest gets a taste of the delicious flavors.

Serving Suggestions

Serve Cherries in Almond in small bowls as a light and refreshing dessert after a rich meal.

Cooking Techniques

Heating the cherries in their juice helps to enhance their flavor and create a warm and comforting dessert.

Ingredient Substitutions

If you don't have almond extract, you can use vanilla extract as a substitute.

Make Ahead Tips

Cherries in Almond can be made ahead of time and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve Cherries in Almond in small, elegant bowls for a beautiful presentation.

Pairing Recommendations

Pair Cherries in Almond with a cup of hot tea or coffee for a perfect end to a meal.

Storage and Reheating Instructions

Leftover Cherries in Almond can be stored in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until warm before serving.

Nutrition Information

Calories per serving

Each serving of Cherries in Almond contains approximately 80 calories.

Carbohydrates

Each serving of Cherries in Almond contains approximately 20 grams of carbohydrates.

Fats

This dessert is low in fat, with only a small amount coming from the almond extract.

Proteins

Cherries in Almond is a low-protein dessert, with only trace amounts coming from the cherries.

Vitamins and minerals

Cherries are a good source of vitamin C and potassium, which are important for overall health.

Alergens

This recipe contains almonds, which may be a common allergen for some individuals.

Summary

Cherries in Almond is a light and refreshing dessert that is low in calories and fat, making it a healthy option for those looking for a sweet treat.

Summary

Cherries in Almond is a simple and delicious dessert that is perfect for cleansing the palate after a rich meal. This traditional Taiwanese dish combines the tartness of cherries with the nutty flavor of almond extract for a light and refreshing treat.

How did I get this recipe?

I can't forget the first time I saw this recipe for Cherries in Almond. It was many years ago, when I was just a young girl, visiting my grandmother's house for the summer. She was known for her incredible cooking skills, and I was always eager to learn from her.

One afternoon, as I was flipping through an old cookbook in her kitchen, I stumbled upon a page that caught my eye. The recipe was simple yet elegant - ripe cherries stuffed with almond paste and baked to perfection. I was intrigued by the combination of flavors and knew I had to learn how to make it.

I excitedly showed the recipe to my grandmother, who smiled and nodded in approval. She explained that this was a traditional family recipe that had been passed down for generations. She had learned it from her own mother, who had learned it from hers, and so on.

My grandmother took me under her wing that day and patiently taught me how to make Cherries in Almond. We started by carefully pitting the cherries and filling them with a sweet almond paste. Then, we placed them on a baking sheet and popped them in the oven to bake.

As the cherries baked, the kitchen filled with the warm, sweet scent of almond. I watched in awe as the cherries transformed into golden jewels, glistening with sugary goodness. When they were finally done, my grandmother pulled them out of the oven and placed them on a serving platter.

We sat down together at the kitchen table and savored each bite of the Cherries in Almond. The combination of tart cherries and rich almond paste was a match made in heaven. I could taste the love and tradition that had been passed down through the generations in every bite.

From that day on, Cherries in Almond became a special treat that my grandmother and I would make together whenever I visited. It became a symbol of our bond and the love we shared for cooking and family traditions.

Over the years, I have made Cherries in Almond for my own family and friends, always with a sense of pride and nostalgia. Each time I make them, I am reminded of that first day in my grandmother's kitchen, learning the recipe that has since become a cherished part of my own culinary repertoire.

I am grateful to my grandmother for passing down this recipe to me, along with so many others. She instilled in me a love for cooking and a respect for tradition that I will carry with me always. Cherries in Almond will forever hold a special place in my heart, a delicious reminder of the bond between generations and the joy of sharing recipes with loved ones.

Categories

| Almond Extract Recipes | Cherry Recipes | Sour Cherry Recipes | Taiwanese Desserts | Taiwanese Recipes |

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