Currant Jelly Recipes

Currant jelly recipes are a delicious and unique way to add a touch of sweetness to your meals. This category offers a wide range of recipes, from savory dishes like Icelandic roasted lamb with sauce and Flemish beef stew cooked in beer, to sweet treats like meringue-topped pineapple rice pudding and strawberry cheesecake in a glass.

One interesting fact about currant jelly is that it is made from the juice of currants, which are small, tart berries that grow on shrubs. Currant jelly has been a popular condiment in Europe for centuries, and it is often used as a glaze for meats or a spread for bread.

Some of the standout recipes in this category include the Flying Fox with Prunes and Cream Sauce, which features succulent game meat served with a rich, fruity sauce, and the Medieval Lenten Tart, a savory pie filled with vegetables and currants that was traditionally eaten during the Christian season of Lent.

For those with a sweet tooth, the Strawberry Ribbon Parfait is a must-try. This layered dessert is made with fresh strawberries, whipped cream, and a homemade currant jelly sauce that adds a tangy, fruity flavor.

Whether you are looking for a new way to jazz up your weeknight meals or want to impress your dinner guests with a unique and flavorful dish, the currant jelly recipes in this category are sure to satisfy.