Gluten-free Chicken Cacciatore

Introduction

History

Chicken Cacciatore, also known as "hunter-style chicken," is a traditional Italian dish that dates back to the Renaissance period. It was originally made with wild game, such as rabbit or pheasant, but has since evolved to include chicken as the main protein. The dish is typically made with tomatoes, onions, peppers, and herbs, creating a rich and savory sauce that pairs perfectly with the tender chicken.

Ingredients

How to prepare

Variations

Notes

1. You may elect to cut boneless, skinless chicken into strips or pieces, however, it is best to add them whole as the meat will break apart during cooking. The result will most likely be smaller pieces of chicken in the sauce.

Cooking Tips & Tricks

For extra flavor, sear the chicken pieces before adding them to the crock-pot.

- Feel free to customize the recipe by adding your favorite vegetables, such as zucchini or eggplant.

- If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and stir it into the crock-pot during the last hour of cooking.

Serving Suggestions

Serve Gluten-free Chicken Cacciatore over cooked white rice, risotto, or gluten-free pasta. Garnish with fresh parsley and grated Parmesan cheese, if desired.

Cooking Techniques

Slow cooking in a crock-pot allows the flavors to meld together and the chicken to become tender and juicy.

Ingredient Substitutions

Use dried herbs instead of fresh if fresh herbs are not available.

- Substitute olive oil with vegetable oil or avocado oil.

Make Ahead Tips

Prepare the ingredients the night before and store them in the refrigerator. In the morning, simply add everything to the crock-pot and let it cook throughout the day.

Presentation Ideas

Serve Gluten-free Chicken Cacciatore in a shallow bowl with a sprinkle of fresh parsley on top. Pair it with a side salad or crusty gluten-free bread.

Pairing Recommendations

Pair Gluten-free Chicken Cacciatore with a light and crisp white wine, such as Pinot Grigio or Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

250

Carbohydrates

- Total Carbohydrates: 12g

- Dietary Fiber: 3g

- Sugars: 6g

Fats

- Total Fat: 10g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 25g

Vitamins and minerals

Vitamin A: 15% DV

- Vitamin C: 70% DV

- Calcium: 6% DV

- Iron: 15% DV

Alergens

Contains: None

Summary

Gluten-free Chicken Cacciatore is a well-balanced meal that is rich in protein and vitamins. It is low in carbohydrates and fats, making it a healthy option for those following a gluten-free diet.

Summary

Gluten-free Chicken Cacciatore is a comforting and flavorful dish that is perfect for a family dinner. Packed with protein and vitamins, this recipe is a healthy and delicious option for those following a gluten-free diet. Enjoy this classic Italian dish with your favorite gluten-free pasta or rice for a satisfying meal.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was visiting my dear friend Maria in the small village of Tuscany. We had known each other since we were young girls, and she was like a sister to me. Maria was an incredible cook, and I always admired her ability to create delicious meals with simple ingredients.

On this particular day, Maria invited me into her kitchen to help her prepare dinner. As we worked side by side, she shared stories of her family and the recipes that had been passed down through generations. I listened intently, soaking up every word as she spoke. Then, she pulled out a worn and tattered cookbook from the shelf and flipped through the pages until she found the recipe for Gluten-free Chicken Cacciatore.

"This is one of my favorite recipes," Maria said with a smile. "It's simple, yet full of flavor. I think you'll love it."

I watched as Maria gathered the ingredients and began to prepare the dish. The aroma of garlic, tomatoes, and herbs filled the air, and my mouth watered in anticipation. I helped her chop vegetables, season the chicken, and stir the sauce as it simmered on the stove.

As we sat down to eat, Maria served the Chicken Cacciatore over a bed of gluten-free pasta. The first bite was pure bliss - tender chicken, tangy tomatoes, and savory herbs all coming together in perfect harmony. I savored every mouthful, feeling grateful for the opportunity to learn from such a talented cook.

After dinner, Maria handed me a handwritten copy of the recipe. "I want you to have this," she said. "I know you'll make it with love and share it with your family."

And so, that is how I learned to make Gluten-free Chicken Cacciatore. Over the years, I have made this dish countless times, each time remembering that special day in Maria's kitchen. I have shared the recipe with friends and family, passing on a piece of culinary history that holds a special place in my heart.

As I reflect on that memory, I am reminded of the power of food to connect us to our past and to those we love. Cooking has always been a source of joy and comfort for me, and I am grateful for the recipes that have been passed down through generations. Each dish tells a story, carrying with it the flavors and traditions of the people who created it.

So, the next time you sit down to a delicious meal, take a moment to appreciate the recipe that brought it to your table. Whether it's a family favorite or a new discovery, each dish has a story to tell. And who knows, maybe one day you'll create a memory that will last a lifetime, just like I did with Gluten-free Chicken Cacciatore.

Categories

| Cheese Recipes | Chicken Recipes | Gluten-free Recipes | Italian Recipes | Mushroom Recipes | Oregano Recipes | Rosemary Recipes | Thyme Recipes | White Rice Recipes |

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