French Meat Loaf Recipe - Delicious Ground Beef Dish from France

French Meat Loaf

French Meat Loaf Recipe - Delicious Ground Beef Dish from France
Region / culture: France | Preparation time: 10 minutes | Cooking time: 1 hour | Servings: 4


French Meat Loaf
French Meat Loaf

French Meat Loaf is a delicious and savory dish that is perfect for a cozy family dinner. This recipe combines lean ground beef with flavorful seasonings to create a moist and tender meatloaf that is sure to please everyone at the table.


Meatloaf has been a popular dish in many cultures for centuries, with variations found in countries all over the world. The French Meat Loaf recipe is a unique take on this classic comfort food, incorporating French dressing and wheat germ for added flavor and texture.


How to prepare

  1. Preheat the oven to 350°F (177°C).
  2. In a bowl, combine all the ingredients and shape the mixture into a loaf. Place the loaf on a rack in a shallow baking pan.
  3. Bake the loaf, uncovered, for 1 hour.


  • Add diced bell peppers or mushrooms to the meat mixture for added flavor and texture.
  • Top the meatloaf with a glaze made from ketchup, brown sugar, and mustard before baking for a sweet and tangy twist.

Cooking Tips & Tricks

Be sure to use very lean ground beef to ensure that your meatloaf is not greasy.

- Mixing the ingredients gently will help to keep the meatloaf tender and moist.

- Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute and prevent it from falling apart.

Serving Suggestions

French Meat Loaf pairs well with mashed potatoes, green beans, or a simple salad.

Cooking Techniques

Baking the meatloaf in the oven ensures that it cooks evenly and retains its shape.

Ingredient Substitutions

If you don't have wheat germ, you can substitute breadcrumbs or crushed crackers.

Make Ahead Tips

You can prepare the meatloaf mixture in advance and refrigerate it until you are ready to bake it.

Presentation Ideas

Slice the meatloaf and arrange it on a platter with fresh herbs for a beautiful presentation.

Pairing Recommendations

French Meat Loaf pairs well with a glass of red wine or a cold beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of French Meat Loaf contains approximately 250 calories.


Each serving of French Meat Loaf contains approximately 8 grams of carbohydrates.


Each serving of French Meat Loaf contains approximately 10 grams of fat.


Each serving of French Meat Loaf contains approximately 25 grams of protein.

Vitamins and minerals

French Meat Loaf is a good source of iron, zinc, and vitamin B12.


This recipe contains wheat and eggs.


French Meat Loaf is a nutritious and satisfying dish that is high in protein and low in carbohydrates. It is a great option for a balanced meal.


French Meat Loaf is a delicious and satisfying dish that is perfect for a family dinner. With its flavorful seasonings and moist texture, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was rummaging through an old box of recipes that had been passed down to me from my mother. As I sifted through the yellowed pages and tattered cards, my eyes landed on a faded piece of paper with the words "French Meat Loaf" scrawled across the top.

My heart skipped a beat as I realized that this was a recipe I had never tried before. I could almost taste the savory flavors of ground beef mixed with herbs and spices, wrapped in a flaky pastry crust. I knew that I had to make this dish, to honor the tradition of my family and to satisfy my own curiosity.

I carefully read through the ingredients and instructions, taking note of each step and imagining how the dish would come together. The recipe called for ground beef, onions, garlic, breadcrumbs, eggs, and a blend of herbs and spices that included thyme, rosemary, and parsley. It also called for a puff pastry crust to encase the meat mixture, giving it a rich and flavorful finish.

Excited by the prospect of trying something new, I set to work gathering the ingredients and preparing the meat loaf. I chopped the onions and garlic, mixed them with the ground beef and breadcrumbs, and seasoned the mixture with the herbs and spices. I cracked the eggs into the bowl and mixed everything together, marveling at the way the ingredients combined to form a fragrant and delicious blend.

Next, I prepared the puff pastry crust, rolling it out on a floured surface and carefully placing the meat mixture in the center. I folded the pastry over the top, sealing it with my fingers and brushing it with an egg wash to give it a golden finish. As I popped the meat loaf into the oven, I couldn't help but feel a sense of satisfaction and anticipation.

As the meat loaf baked, the savory aroma filled my kitchen, making my mouth water with anticipation. I checked on the dish periodically, watching as the crust turned a golden brown and the meat mixture cooked through. When I finally pulled it out of the oven, I was met with a masterpiece of savory flavors and flaky pastry that made my heart sing.

I sliced into the meat loaf, marveling at the way the ground beef mixture held together within the pastry crust. The flavors melded together perfectly, with the herbs and spices adding depth and richness to the dish. Each bite was a symphony of flavors that danced on my tongue, reminding me of the joy of cooking and the pleasure of sharing a delicious meal with loved ones.

I knew that I had found a new favorite recipe in that moment, a dish that would become a staple in my repertoire for years to come. The French Meat Loaf had captured my heart and my tastebuds, and I knew that it would hold a special place in my culinary memories forever.

As I shared the dish with my family and friends, I regaled them with the story of how I had discovered the recipe and the joy I had felt in creating it. They marveled at the flavors and textures of the meat loaf, declaring it a triumph of homemade cooking and a testament to the power of tradition.

And so, the French Meat Loaf became a cherished recipe in my collection, a dish that I would make time and time again, passing down the recipe to future generations and keeping the tradition alive. It was a reminder of the joy of cooking, the pleasure of discovery, and the bond that food creates between people.

In the end, the moment I found the recipe for French Meat Loaf was not just a memory, but a turning point in my culinary journey. It was a moment of inspiration and creativity, of discovery and tradition, that would shape my cooking for years to come. And for that, I am forever grateful.


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