Pork Roast with Onion Gravy
Hungarian Pork Roast with Onion Gravy Recipe
Introduction
Pork Roast with Onion Gravy is a classic comfort food dish that is perfect for a cozy family dinner or a special occasion. The tender pork roast is cooked to perfection and served with a flavorful onion gravy that adds a delicious depth of flavor to the dish.
History
The recipe for Pork Roast with Onion Gravy has been passed down through generations in many families. It is a traditional dish that is often served during holidays and family gatherings. The combination of tender pork roast and savory onion gravy has been a favorite for many years.
Ingredients
How to prepare
- In a hot roasting pan, sear all sides of the roast over high heat.
- Do not add any fat.
- Add all the chopped onions and 2 tbsp of sugar to the roasting pan with the meat, and cover it.
- Place the pan in a medium heat oven at 325°F (163°C) and slowly roast for about 1.5 to 2 hours.
- Periodically check the roast to turn it over and push the onions around.
- The onions should be turning a rich brown color.
Variations
- You can add herbs such as rosemary or thyme to the gravy for extra flavor.
- Try using different cuts of pork, such as pork loin or pork shoulder, for a different texture.
Cooking Tips & Tricks
Make sure to sear the pork roast on all sides before roasting to lock in the juices and create a flavorful crust.
- Slow roasting the pork at a low temperature allows it to become tender and juicy.
- Keep an eye on the onions while roasting to ensure they caramelize evenly and add a rich flavor to the gravy.
Serving Suggestions
Serve the Pork Roast with Onion Gravy with mashed potatoes and steamed vegetables for a complete meal.
Cooking Techniques
Slow roasting the pork at a low temperature ensures that it becomes tender and juicy.
Ingredient Substitutions
You can use chicken or beef broth instead of water for the gravy for added flavor.
Make Ahead Tips
You can prepare the pork roast ahead of time and reheat it in the oven before serving.
Presentation Ideas
Garnish the Pork Roast with Onion Gravy with fresh parsley or chives for a pop of color.
Pairing Recommendations
Serve this dish with a glass of red wine, such as a Pinot Noir or Merlot.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition Information
Calories per serving
300 per serving
Carbohydrates
10g per serving
Fats
15g per serving
Proteins
25g per serving
Vitamins and minerals
This dish is a good source of iron, vitamin B12, and zinc.
Alergens
This recipe contains onions.
Summary
This dish is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for a family dinner.
Summary
Pork Roast with Onion Gravy is a delicious and comforting dish that is perfect for a family dinner or special occasion. The tender pork roast and flavorful onion gravy make for a satisfying meal that is sure to please everyone at the table.
How did I get this recipe?
I have a clear memory of the first time I saw this recipe for Pork Roast with Onion Gravy. It was a warm summer day, and I was visiting my dear friend Martha in her cozy little kitchen. Martha was known throughout our small town for her delicious home-cooked meals, and she was always happy to share her recipes with me.
On this particular day, Martha was preparing a feast for her family, and the star of the show was a succulent pork roast smothered in a savory onion gravy. As I watched her work her magic in the kitchen, I couldn't help but be mesmerized by the aromas wafting through the air.
I asked Martha where she had learned to make such a delectable dish, and she smiled and told me that it was a family recipe passed down from her grandmother. She then graciously offered to teach me how to make it, and I eagerly accepted.
We started by seasoning the pork roast with a blend of herbs and spices, then searing it in a hot skillet until it was golden brown on all sides. As the roast sizzled in the pan, Martha shared stories of her grandmother and the special memories they had shared in the kitchen.
Once the pork roast was perfectly browned, Martha transferred it to a roasting pan and nestled it among a bed of sliced onions. She poured in a mixture of broth and wine, then covered the pan with foil and placed it in the oven to slow-cook to perfection.
As the roast cooked, Martha taught me how to make the onion gravy. She started by sautéing chopped onions in butter until they were soft and golden brown. Then she sprinkled in a bit of flour to create a roux, which would thicken the gravy.
Next, Martha poured in the pan juices from the roast, along with a splash of cream and a sprinkle of fresh herbs. She stirred the gravy until it was velvety smooth, then seasoned it with salt and pepper to taste.
Finally, the moment of truth arrived as Martha pulled the pork roast out of the oven. The meat was tender and juicy, and the aroma was absolutely intoxicating. We couldn't resist sneaking a few bites before serving it to her family.
As we sat down to enjoy the meal, Martha regaled me with more stories of her grandmother and the traditions she had passed down through the generations. I felt a deep sense of gratitude for the opportunity to learn such a cherished recipe from a dear friend.
From that day on, Pork Roast with Onion Gravy became a staple in my own kitchen. I would often make it for special occasions or when I wanted to treat my family to a taste of comfort and tradition. And every time I prepared it, I would think back to that warm summer day in Martha's kitchen and the valuable lesson she had taught me about the power of sharing recipes and stories with loved ones.
Categories
| Hungarian Meat Dishes | Hungarian Recipes | Onion Recipes | Pork Recipes |