Fruit Salsa

Fruit Salsa Recipe with Kiwis, Apples, Raspberries, and Strawberries

Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4-6

Introduction

Fruit salsa is a refreshing and colorful dish that can be served as a snack, appetizer, or even a dessert. This recipe combines a variety of fresh fruits with a touch of sweetness for a delicious and healthy treat.

History

Fruit salsa has been around for centuries, with variations found in many different cultures around the world. The combination of fresh fruits and sweet flavors has always been a popular choice for those looking for a light and refreshing dish.

Ingredients

2 kiwis, peeled and diced
2 golden delicious apples, peeled, cored and diced
8 oz (227 g) raspberries
1 lb (454 g) strawberries
2 tbsp white sugar
1 tbsp brown sugar
3 tbsp fruit preserves, any flavor

How to prepare

Combine all the ingredients and enjoy.

Variations

Add a squeeze of lime juice for a tangy twist.
Mix in some chopped mint or basil for a fresh herb flavor.
Try adding diced mango or pineapple for a tropical twist.

Cooking Tips & Tricks

Be sure to use fresh, ripe fruits for the best flavor.

- Feel free to mix and match different fruits to create your own unique salsa.

- Adjust the amount of sugar and preserves to suit your taste preferences.

Serving Suggestions

Serve this fruit salsa with cinnamon sugar tortilla chips or over vanilla ice cream for a delicious treat.

Cooking Techniques

This fruit salsa requires no cooking - simply chop, mix, and enjoy!

Ingredient Substitutions

Feel free to swap out any of the fruits in this recipe for your favorites. You can also use honey or agave nectar in place of the sugars.

Make Ahead Tips

This fruit salsa can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to give it a good stir before serving.

Presentation Ideas

Serve this fruit salsa in a hollowed-out pineapple or watermelon for a fun and festive presentation.

Pairing Recommendations

This fruit salsa pairs well with grilled chicken or fish, or as a topping for yogurt or oatmeal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. This fruit salsa is best enjoyed fresh, but can be stored for up to 2 days.

Nutrition Information

Calories per serving

Calories: 120 per serving

Carbohydrates

Carbohydrates: 30g per serving

Fats

Fats: 1g per serving

Proteins

Proteins: 1g per serving

Vitamins and minerals

This fruit salsa is packed with essential vitamins and minerals, including Vitamin C, Vitamin K, and potassium.

Alergens

This recipe is free of common allergens such as nuts, dairy, and gluten.

Summary

This fruit salsa is a low-calorie, nutrient-rich dish that is perfect for a healthy snack or dessert option.

Summary

This fruit salsa is a delicious and healthy dish that is perfect for any occasion. With a mix of fresh fruits and sweet flavors, it's sure to be a hit with everyone at the table. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was a warm summer day, and I had just returned from a trip to the farmer's market with a basket full of fresh fruits. As I unpacked my haul, the vibrant colors and sweet scents of the ripe fruits inspired me to create something new and exciting in the kitchen.

I had always loved experimenting with different flavors and ingredients, and that day I decided to try my hand at making a fruit salsa. I had heard of this dish before but had never attempted to make it myself. As I gathered the necessary ingredients – mango, pineapple, strawberries, red onion, cilantro, lime juice, and a touch of honey – I couldn't help but feel a sense of anticipation and excitement.

I carefully chopped and diced the fruits, mixing them together in a large bowl. The colors of the fruits – the bright orange of the mango, the vibrant red of the strawberries, the golden yellow of the pineapple – created a beautiful and appetizing display. The aroma of the fresh fruits mingled with the zesty scent of the lime juice and the fragrant cilantro, creating a tantalizing and mouth-watering combination.

As I took my first bite of the fruit salsa, I was immediately struck by the burst of flavors in my mouth. The sweetness of the fruits was perfectly balanced by the tangy lime juice and the savory red onion. The cilantro added a fresh and herbaceous note, while the honey brought a touch of sweetness to the dish. It was a symphony of flavors that danced on my taste buds, leaving me longing for more.

I shared the fruit salsa with my family that evening, and their enthusiastic response only fueled my passion for cooking. They praised the dish for its unique and refreshing taste, and I basked in the warm glow of their approval. From that moment on, fruit salsa became a staple in our household, a dish that I would make time and time again for family gatherings, parties, and special occasions.

Over the years, I have refined and perfected the recipe for fruit salsa, making small adjustments and additions to suit my own taste and the preferences of my loved ones. I have experimented with different fruits – adding kiwi, watermelon, and grapes to the mix – and have played around with the seasonings, trying out different herbs and spices to enhance the flavors of the dish.

I have also shared the recipe for fruit salsa with friends and neighbors, passing it on to anyone who expresses an interest in trying something new and delicious. I have taught my grandchildren how to make the dish, showing them the importance of using fresh and high-quality ingredients and encouraging them to be creative and adventurous in the kitchen.

For me, making fruit salsa is more than just a culinary endeavor – it is a labor of love, a way of connecting with my family and friends, and a way of sharing a part of myself with others. The recipe for fruit salsa holds a special place in my heart, as it represents not only my passion for cooking but also the joy and happiness that comes from creating something beautiful and delicious to share with the ones I love.