Watermelon Pie

Watermelon Pie Recipe - Condensed Milk, Non-Dairy Topping, Lime Juice, Graham Cracker

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 8

Introduction

Watermelon pie is a refreshing and delicious dessert that is perfect for the summer months. This no-bake pie is easy to make and is sure to be a hit at any gathering.

History

Watermelon pie is a modern twist on the classic key lime pie. The combination of sweetened condensed milk, non-dairy topping, and fresh watermelon creates a unique and tasty dessert that is perfect for hot summer days.

Ingredients

1 can of sweetened condensed milk
4 oz (113 g) container of refrigerated non-dairy topping, thawed
0.25 cup of lime juice
2 cups of watermelon balls
1 x 9 inches graham cracker crust

How to prepare

Combine milk and topping, gently folding them together. Then, add lime juice.
Gently fold in most of the watermelon balls, reserving about 5 balls for garnish.
Pour the mixture into a graham cracker crust.
Place the remaining watermelon balls on top of the pie for garnish.
Chill the pie for an additional 2 hours before serving.

Variations

Try using different types of fruit, such as strawberries or peaches, in place of the watermelon.
Add a splash of rum or tequila for a boozy twist.

Cooking Tips & Tricks

Make sure to gently fold the ingredients together to keep the pie light and fluffy.

- Use fresh watermelon for the best flavor.

- Chill the pie for at least 2 hours before serving to allow the flavors to meld together.

Serving Suggestions

Serve watermelon pie chilled with a dollop of whipped cream on top.

Cooking Techniques

This recipe requires no baking, making it a quick and easy dessert to prepare.

Ingredient Substitutions

You can use regular dairy whipped topping in place of the non-dairy topping if desired.

Make Ahead Tips

Watermelon pie can be made ahead of time and stored in the refrigerator until ready to serve.

Presentation Ideas

Garnish the pie with fresh mint leaves or additional watermelon balls for a beautiful presentation.

Pairing Recommendations

Serve watermelon pie with a glass of iced tea or lemonade for a refreshing summer treat.

Storage and Reheating Instructions

Store any leftovers in the refrigerator for up to 2 days. Do not freeze.

Nutrition Information

Calories per serving

Each serving of watermelon pie contains approximately 250 calories.

Carbohydrates

Each serving of watermelon pie contains approximately 30 grams of carbohydrates.

Fats

Each serving of watermelon pie contains approximately 10 grams of fat.

Proteins

Each serving of watermelon pie contains approximately 2 grams of protein.

Vitamins and minerals

Watermelon is a good source of vitamins A and C, as well as potassium.

Alergens

This recipe contains dairy and gluten.

Summary

Watermelon pie is a sweet and creamy dessert that is perfect for summer. It is relatively high in carbohydrates and fats, but also contains some vitamins and minerals.

Summary

Watermelon pie is a delicious and easy dessert that is perfect for summer. With its light and fluffy texture and refreshing watermelon flavor, this pie is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a hot summer day, and I was visiting my friend Martha who lived down the street. As soon as I walked into her kitchen, I was hit with the sweet aroma of watermelon. Martha was busy slicing up a massive watermelon and turning it into a pie. Yes, you read that correctly - a watermelon pie.

I had never heard of such a thing before, but Martha explained that it was a family recipe passed down for generations. She told me that the pie was a refreshing and unique treat perfect for the sweltering summer days. I watched in awe as Martha expertly sliced and scooped out the watermelon, blending it with sugar and lemon juice to create a delicious filling.

As Martha baked the pie in the oven, the whole house was filled with the delightful scent of watermelon. When she pulled it out and let it cool, we both eagerly dug into a slice. The taste was unlike anything I had ever experienced - sweet, juicy, and oh-so-refreshing. I knew then and there that I had to learn how to make this pie myself.

Over the years, I have perfected the recipe for watermelon pie through trial and error. I have tweaked the filling to my liking, adding a touch of mint for extra freshness and a sprinkle of cinnamon for warmth. I have also experimented with different crusts, from traditional pie crusts to graham cracker crusts to even a coconut crust.

I have shared this recipe with friends and family, and it has become a beloved summertime tradition. Whenever watermelons are in season, you can bet that I'll be whipping up a watermelon pie to share with loved ones. The joy of seeing someone's face light up as they take their first bite of this unique dessert is priceless.

But the recipe for watermelon pie is more than just a delicious treat - it represents the importance of tradition and the joy of creating something with your own two hands. It reminds me of my roots and the simple pleasures in life. It's a reminder that sometimes the most unexpected combinations can turn into something truly special.

So, the next time you find yourself with a ripe watermelon and a craving for something sweet, why not give watermelon pie a try? I promise you won't be disappointed. And who knows, maybe one day you'll be passing down this recipe to future generations, creating your own memories and traditions along the way.