Crisp Chicken Drumettes

Introduction

History

The recipe for Crisp Chicken Drumettes is a popular dish that has been enjoyed by many for years. It is a simple and tasty way to prepare chicken drumettes, and it is perfect for serving at parties, gatherings, or even just for a weeknight dinner.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to marinate the chicken drumettes for several hours to allow the flavors to fully develop.

- Brushing the chicken with the remaining marinade while baking helps to keep the chicken moist and flavorful.

- Broiling the chicken at the end helps to crisp up the skin and give it a delicious crunch.

Serving Suggestions

Crisp Chicken Drumettes can be served as an appetizer with a side of ranch or blue cheese dressing for dipping. They can also be served as a main dish with a side of vegetables or a salad.

Cooking Techniques

Marinating the chicken drumettes helps to infuse them with flavor and keep them moist.

- Baking the chicken at a lower temperature first ensures that it cooks through without burning, while broiling at the end crisps up the skin.

Ingredient Substitutions

If you don't have white wine, you can use chicken broth or apple cider vinegar instead.

- Any type of oil can be used in place of corn oil, such as olive oil or vegetable oil.

- You can use any brand of salad dressing mix that you prefer.

Make Ahead Tips

You can marinate the chicken drumettes in the refrigerator for up to 24 hours before baking and broiling them. This makes them a great make-ahead dish for parties or gatherings.

Presentation Ideas

Serve the Crisp Chicken Drumettes on a platter garnished with fresh herbs, lemon wedges, or sliced vegetables for a beautiful presentation.

Pairing Recommendations

Crisp Chicken Drumettes pair well with a variety of side dishes, such as roasted vegetables, coleslaw, or a green salad. They also go well with a cold beer or a glass of white wine.

Storage and Reheating Instructions

Leftover Crisp Chicken Drumettes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (177°C) for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Crisp Chicken Drumettes contains approximately 250 calories.

Carbohydrates

Each serving of Crisp Chicken Drumettes contains approximately 2 grams of carbohydrates.

Fats

Each serving of Crisp Chicken Drumettes contains approximately 15 grams of fats.

Proteins

Each serving of Crisp Chicken Drumettes contains approximately 20 grams of proteins.

Vitamins and minerals

Crisp Chicken Drumettes are a good source of iron, niacin, and vitamin B6.

Alergens

This recipe contains gluten from the salad dressing mix. It may also contain soy and dairy depending on the brand of salad dressing mix used.

Summary

Crisp Chicken Drumettes are a delicious and protein-rich dish that is relatively low in carbohydrates and calories. However, they are higher in fats due to the oil used in the marinade.

Summary

Crisp Chicken Drumettes are a delicious and easy-to-make dish that is perfect for any occasion. With a flavorful marinade and crispy skin, these chicken drumettes are sure to be a hit with your family and friends.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Crisp Chicken Drumettes. It was a hot summer day and I was visiting my dear friend Mrs. Jenkins, who was known for her delicious home-cooked meals. As soon as I stepped into her kitchen, I was enveloped in the mouth-watering aromas of garlic, herbs, and spices.

Mrs. Jenkins was busy at the stove, her hands deftly moving as she seasoned the chicken drumettes and coated them in a mixture of breadcrumbs and Parmesan cheese. I watched in awe as she expertly fried the drumettes until they were golden brown and crispy.

Curious, I asked Mrs. Jenkins where she had learned to make such a delectable dish. She chuckled and told me that the recipe had been passed down through generations in her family, originating from her great-grandmother who was a renowned chef in her time.

Eager to learn the secret behind these delicious drumettes, I asked Mrs. Jenkins if she would be willing to share the recipe with me. With a twinkle in her eye, she agreed and began to teach me the art of making Crisp Chicken Drumettes.

First, Mrs. Jenkins explained that the key to achieving the perfect crispiness on the drumettes was to marinate them in a mixture of buttermilk, garlic, and herbs for several hours. This not only tenderized the meat but also infused it with a rich flavor that would complement the crunchy coating.

Next, she showed me how to prepare the breadcrumb and Parmesan mixture, emphasizing the importance of evenly coating each drumette to ensure a uniform crunchiness. Mrs. Jenkins also shared a tip with me – adding a touch of cayenne pepper to the coating would give the drumettes a subtle kick that would leave everyone wanting more.

As we worked together in the kitchen, Mrs. Jenkins regaled me with stories of her great-grandmother, who had been a trailblazer in the culinary world. She spoke of how her great-grandmother had traveled far and wide, collecting recipes from different cultures and incorporating them into her own unique creations.

Inspired by Mrs. Jenkins' stories, I felt a newfound passion for cooking and a desire to carry on the legacy of these treasured recipes. With her guidance, I carefully fried the drumettes until they were perfectly golden brown and crispy, just like she had shown me.

When the drumettes were finally ready, Mrs. Jenkins and I sat down to enjoy our meal together. The tender meat, crispy coating, and flavorful seasonings combined to create a dish that was truly a feast for the senses.

As we savored each bite, Mrs. Jenkins smiled at me and said, "You have a natural talent for cooking, my dear. I have no doubt that you will carry on the tradition of making these Crisp Chicken Drumettes for generations to come."

And with those words of encouragement, I knew that I had found not only a delicious recipe but also a cherished connection to the past. Mrs. Jenkins had shared with me more than just a recipe – she had imparted a piece of her family's history and a love for the culinary arts that would stay with me forever.

Categories

| Cathy's Recipes | Chicken Recipes | Tnt Recipes | White Wine Recipes |

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