Seasoned Steak Roll-ups with Potatoes

Introduction

History

This recipe is a modern twist on a classic steak and potatoes dish. The addition of the salad dressing mix adds a unique flavor profile that sets this dish apart from traditional steak recipes. The slow cooking method allows the flavors to meld together, creating a rich and savory dish that is perfect for any occasion.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to roll the cube steaks tightly to ensure that the carrot strips stay in place.

- Use toothpicks to secure the steak roll-ups if necessary.

- Cooking on low heat for 6 hours allows the flavors to develop and the meat to become tender.

- Feel free to customize the recipe by adding your favorite herbs and spices to the salad dressing mix.

Serving Suggestions

Serve Seasoned Steak Roll-ups with Potatoes with a side of steamed vegetables or a fresh salad for a complete meal.

Cooking Techniques

Slow cooking allows the flavors to develop and the meat to become tender. Make sure to cook on low heat for 6 hours for the best results.

Ingredient Substitutions

Feel free to customize the recipe by using your favorite vegetables, herbs, and spices. You can also substitute the cube steaks with your preferred cut of meat.

Make Ahead Tips

You can prepare the steak roll-ups ahead of time and store them in the refrigerator until ready to cook. Simply place them in the slow cooker and follow the cooking instructions.

Presentation Ideas

Serve Seasoned Steak Roll-ups with Potatoes on a platter garnished with fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair Seasoned Steak Roll-ups with Potatoes with a glass of red wine or a cold beer for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Seasoned Steak Roll-ups with Potatoes contains approximately 350 calories.

Carbohydrates

Each serving of Seasoned Steak Roll-ups with Potatoes contains approximately 25 grams of carbohydrates.

Fats

Each serving of Seasoned Steak Roll-ups with Potatoes contains approximately 15 grams of fats.

Proteins

Each serving of Seasoned Steak Roll-ups with Potatoes contains approximately 30 grams of proteins.

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin A, vitamin C, iron, and potassium.

Alergens

This recipe contains gluten from the salad dressing mix. It may also contain soy and dairy depending on the brand of salad dressing mix used.

Summary

Seasoned Steak Roll-ups with Potatoes is a balanced meal that provides a good source of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Seasoned Steak Roll-ups with Potatoes is a flavorful and satisfying dish that is perfect for any occasion. With a few simple ingredients and a slow cooker, you can create a delicious meal that will impress your family and friends. Enjoy!

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Seasoned Steak Roll-ups with Potatoes. It was many years ago, when I was just a young girl living in the countryside. I had been invited to a neighbor's house for dinner, and as soon as I walked into their cozy kitchen, I was hit with the most incredible aroma. The smell of sizzling meat and spices filled the air, making my mouth water.

My neighbor, Mrs. Johnson, was a wonderful cook. She had a talent for creating delicious meals out of simple ingredients, and her seasoned steak roll-ups with potatoes were no exception. As I watched her work her magic in the kitchen that evening, I knew I had to learn how to make this dish for myself.

Mrs. Johnson noticed my interest and graciously offered to teach me her recipe. She explained that the key to making the perfect seasoned steak roll-ups was in the marinade. She showed me how to mix together a blend of spices, garlic, and olive oil, and then generously coat the thin slices of steak with the mixture. As the meat marinated, she busily prepared the potatoes, slicing them into rounds and tossing them with herbs and butter.

Once everything was ready, Mrs. Johnson carefully rolled the seasoned steak slices around the potato rounds, securing them with toothpicks. She then placed the roll-ups in a baking dish, drizzled them with more olive oil, and sprinkled them with a final dash of seasoning. The dish went into the oven to bake, and as it cooked, the tantalizing aroma filled the kitchen once again.

When the seasoned steak roll-ups with potatoes were finally done, Mrs. Johnson plated them up and served them with a side of steamed vegetables. I eagerly dug in, savoring the tender meat, flavorful potatoes, and rich blend of spices. It was a meal unlike any I had ever tasted before, and I knew I had found a new favorite recipe.

From that day on, I made it a point to practice making Mrs. Johnson's seasoned steak roll-ups with potatoes as often as I could. I experimented with different variations of the marinade, adjusting the spices to suit my own taste. Sometimes I added a splash of red wine for extra depth of flavor, or swapped out the potatoes for sweet potatoes for a twist on the classic dish.

Over the years, I shared this recipe with friends and family, passing on the knowledge that Mrs. Johnson had so generously imparted to me. Each time I made the seasoned steak roll-ups with potatoes, it brought back fond memories of that first time in Mrs. Johnson's kitchen, watching her cook with such skill and passion.

Now, as I stand in my own kitchen, preparing this dish for my own family, I can't help but feel grateful for the gift of cooking that Mrs. Johnson gave me all those years ago. Her seasoned steak roll-ups with potatoes have become a beloved staple in my household, a dish that never fails to bring joy and comfort to those who sit down at my table.

And so, as I sit down to enjoy a plate of seasoned steak roll-ups with potatoes, I raise a toast to Mrs. Johnson, the woman who inspired me to hone my culinary skills and create delicious meals for those I love. Her recipe will always hold a special place in my heart, a reminder of the power of good food and the joy of sharing it with others.

Categories

| Beef Steak Recipes | Carrot Recipes | Cathy's Recipes | Red-skinned Potato Recipes |

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