Apple Almond Rice Recipe - Delicious and Easy to Make

Apple Almond Rice

Apple Almond Rice Recipe - Delicious and Easy to Make
Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4


Apple Almond Rice
Apple Almond Rice

Apple Almond Rice is a delightful dish that combines the nutty flavor of almonds with the sweet and tart taste of apples, all brought together with fluffy rice. This dish is perfect as a side or a light main course, offering a unique blend of flavors and textures that are sure to please the palate. Whether you're looking for a new recipe to spice up your meal planning or a comforting dish to enjoy any day of the week, Apple Almond Rice is a versatile and delicious choice.


The origins of Apple Almond Rice can be traced back to the fusion of different culinary traditions that appreciate the combination of fruits and nuts with grains. While not tied to a specific culture, this recipe embodies the spirit of innovation and the blending of ingredients that are staples in many cuisines around the world. Over time, it has evolved into a beloved dish enjoyed by many for its simplicity, nutritional value, and delightful taste.


How to prepare

  1. Combine rice, apples, almonds, parsley, bouillon granules, apple juice, butter, and water in a saucepan with a capacity of 2-3 qt (2.84 liters). Bring the mixture to a boil and stir it once or twice.
  2. Reduce the heat to a simmer and cover the saucepan with a tight-fitting lid. Allow it to cook for 15 minutes or until the liquid is fully absorbed.
  3. Fluff the mixture with a fork.


  • For a vegan version, use vegetable broth instead of chicken bouillon and substitute margarine with a plant-based alternative.
  • Add cranberries or raisins for additional sweetness and texture.
  • Incorporate spices such as cinnamon or nutmeg for a warm, aromatic flavor.

Cooking Tips & Tricks

To ensure the best results when making Apple Almond Rice, consider the following tips:

- Use a rice variety that holds its shape well after cooking, such as Basmati or Jasmine.

- Toast the almonds before adding them to the dish to enhance their flavor.

- For a richer taste, substitute the water with vegetable or chicken broth.

- Be sure to chop the dried apples into small pieces for even distribution throughout the dish.

- Keep the lid on the saucepan tightly closed during cooking to ensure the rice cooks evenly.

Serving Suggestions

Apple Almond Rice can be served as a side dish with grilled chicken, fish, or roasted vegetables. It also pairs well with a simple green salad for a light and nutritious meal.

Cooking Techniques

The key technique in this recipe is simmering, which allows the rice to cook evenly and absorb the flavors of the added ingredients. Toasting the almonds beforehand enhances their taste and adds a crunchy texture to the dish.

Ingredient Substitutions

Brown rice can be used instead of white rice for added fiber.

- Fresh apples can be substituted for dried apples if preferred, though they should be added towards the end of cooking to maintain their texture.

- Vegetable broth can replace chicken bouillon for a vegetarian option.

Make Ahead Tips

This dish can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little water or broth if necessary to prevent the rice from drying out.

Presentation Ideas

Serve Apple Almond Rice in a decorative bowl, garnished with extra toasted almonds and a sprinkle of fresh parsley. A drizzle of apple cider reduction can add a touch of elegance and enhance the apple flavor.

Pairing Recommendations

Apple Almond Rice pairs beautifully with white wines such as Chardonnay or Riesling, which complement the dish's sweet and nutty flavors. For a non-alcoholic option, apple cider or a sparkling water with a squeeze of lemon is refreshing.

Storage and Reheating Instructions

Store leftovers in an airtight container in the refrigerator. To reheat, add a splash of water or broth and warm on the stove over low heat, or microwave in short intervals, stirring occasionally until heated through.

Nutrition Information

Calories per serving

A serving of Apple Almond Rice contains approximately 200-250 calories, making it a moderate option for those monitoring their calorie intake. The exact number of calories may vary depending on the specific ingredients used and serving size.


A serving of Apple Almond Rice is a good source of carbohydrates, providing the energy needed for daily activities. The rice and dried apples contribute to the carbohydrate content, making this dish a satisfying option for those looking to maintain balanced energy levels throughout the day.


The fats in this recipe come primarily from the almonds and margarine. Almonds are a source of healthy monounsaturated fats, which are beneficial for heart health. Using margarine adds a small amount of fat for flavor, but you can opt for a low-fat or plant-based alternative if desired.


While not high in protein, Apple Almond Rice does contain a modest amount from the almonds. For a protein boost, consider serving this dish alongside a lean protein source such as chicken, fish, or tofu.

Vitamins and minerals

This dish is a good source of several vitamins and minerals, thanks to the inclusion of almonds and dried apples. Almonds are rich in Vitamin E, magnesium, and potassium, while dried apples offer dietary fiber and Vitamin C. Together, they contribute to a nutritious meal that supports overall health.


The primary allergens in this recipe are almonds (tree nuts) and potentially gluten, depending on the type of bouillon granules used. Those with nut allergies or gluten sensitivities should take caution and make appropriate substitutions.


Overall, Apple Almond Rice is a balanced dish that offers a good mix of carbohydrates, fats, and vitamins. It's a flavorful option that contributes to a healthy diet, with the flexibility to adjust ingredients based on dietary needs and preferences.


Apple Almond Rice is a versatile and nutritious dish that combines the delightful flavors of apples and almonds with the comfort of rice. With its simple preparation and wholesome ingredients, it's a wonderful addition to any meal, offering both taste and health benefits. Whether enjoyed as a side or a main, this recipe is sure to become a favorite in your culinary repertoire.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Apple Almond Rice. It was a warm summer day, and I was visiting my dear friend Margaret. Margaret was known for her incredible cooking skills, and she always seemed to have a new and delicious recipe up her sleeve. As soon as I walked into her kitchen, I could smell the sweet aroma of apples and almonds wafting through the air.

Margaret greeted me with a warm smile and a twinkle in her eye. "I have a special treat for you today," she said. "I learned this recipe from my grandmother, who learned it from her grandmother. It's a family secret, but I think you'll appreciate it."

She handed me a worn recipe card, yellowed with age and covered in splatters of food. The ingredients were simple: rice, apples, almonds, sugar, and cinnamon. But I could tell that there was something special about this dish, something that went beyond the mere combination of ingredients.

Margaret guided me through the steps, showing me how to cook the rice until it was fluffy and tender, how to chop the apples into bite-sized pieces, and how to toast the almonds until they were golden and fragrant. As we worked together in the kitchen, I could sense the love and care that went into each step of the recipe.

Finally, the dish was ready. The rice was piled high on a platter, topped with a generous sprinkling of apples and almonds. The aroma was intoxicating, and I couldn't wait to take my first bite.

As I tasted the Apple Almond Rice, I was transported back in time to my own childhood. I remembered my own grandmother, who had taught me the joy of cooking and the importance of sharing meals with loved ones. I could feel her presence in the kitchen, guiding my hands as I savored each mouthful of the dish.

From that day on, Apple Almond Rice became a staple in my own kitchen. I shared the recipe with my children and grandchildren, passing down the tradition of cooking and sharing meals with those we love. And every time I make this dish, I am reminded of Margaret and the special bond we shared over a simple recipe that brought us closer together.

Now, as I sit in my own kitchen, surrounded by the familiar scents and sounds of cooking, I can't help but smile as I prepare a batch of Apple Almond Rice. The recipe may have come from Margaret, but the memories and traditions that it holds are uniquely my own. And as I take my first bite of the warm and comforting dish, I am filled with a sense of gratitude for the simple joys of cooking and the precious moments shared with loved ones.


| Almond Recipes | Apple Juice Recipes | Dried Apple Recipes | Rice Recipes | Side Dish Rice Recipes |

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