C.Q.F. or Chili con Queso con Fun

C.Q.F. Recipe: Chili con Queso con Fun from Mexico

Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 2 hours | Servings: 8

Introduction

Chili con Queso con Fun, also known as C.Q.F., is a delicious and cheesy dip that is perfect for parties and gatherings. This recipe combines the flavors of chili, cheese, and salsa for a tasty and satisfying dish.

History

Chili con Queso con Fun has its origins in Tex-Mex cuisine, where the combination of chili peppers and cheese is a popular flavor profile. This recipe adds a fun twist with the addition of salsa and green onions, making it a crowd-pleasing favorite.

Ingredients

2 small cans of Ortega chiles, chopped
2 cans of green chili salsa
1 box of processed cheese spread (8 oz / 227 g)
1.5 cups of grated mozzarella cheese
green onions, chopped to taste

How to prepare

Combine all ingredients in a casserole dish.
Place the dish on a warmer (preferably electric) and let it cook for a few hours before your get together.
Serve the dish with homemade tortilla chips on your coffee table, right on the warmer, and enjoy the party.

Variations

Add cooked ground beef or turkey for a heartier dish.
Mix in some diced tomatoes or jalapenos for extra flavor.

Cooking Tips & Tricks

Be sure to use a high-quality processed cheese spread for the best flavor and texture.

- Chopping the green onions finely will help distribute the flavor throughout the dish.

- Cooking the dip on a warmer will help keep it at the perfect temperature for serving.

Serving Suggestions

Serve Chili con Queso con Fun with homemade tortilla chips for dipping.

Cooking Techniques

Use a casserole dish and a warmer to keep the dip at the perfect temperature for serving.

Ingredient Substitutions

Use fresh chilies instead of canned for a spicier flavor.

- Substitute different types of cheese for a unique twist.

Make Ahead Tips

Chili con Queso con Fun can be made ahead of time and reheated before serving.

Presentation Ideas

Serve Chili con Queso con Fun in a colorful bowl with a garnish of chopped green onions on top.

Pairing Recommendations

Pair Chili con Queso con Fun with a cold beer or a refreshing margarita for a delicious combination.

Storage and Reheating Instructions

Store any leftovers of Chili con Queso con Fun in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Chili con Queso con Fun contains approximately 200 calories.

Carbohydrates

Each serving of Chili con Queso con Fun contains approximately 10 grams of carbohydrates.

Fats

Each serving of Chili con Queso con Fun contains approximately 15 grams of fats.

Proteins

Each serving of Chili con Queso con Fun contains approximately 8 grams of proteins.

Vitamins and minerals

Chili con Queso con Fun is a good source of calcium and vitamin C.

Alergens

This recipe contains dairy and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Chili con Queso con Fun is a flavorful and satisfying dish that is perfect for parties and gatherings. It is a good source of calcium and vitamin C, but may not be suitable for those with dairy allergies.

Summary

Chili con Queso con Fun is a delicious and cheesy dip that is perfect for parties and gatherings. With a combination of chili peppers, cheese, salsa, and green onions, this dish is sure to be a hit with your guests.

How did I get this recipe?

The first time I saw this recipe, I knew it was something special. It was passed down to me by a dear friend who had traveled to Mexico and learned the art of making authentic Chili con Queso con Fun. The flavors and aromas wafting from the kitchen as she prepared it were unlike anything I had ever experienced before.

I remember watching her carefully chop the fresh vegetables, sautéing them in a pan with fragrant spices, and then adding in the creamy cheese and funghi. The way she stirred everything together with love and care, ensuring that each ingredient was perfectly blended, was a sight to behold.

As she ladled the rich and creamy mixture into a bowl and garnished it with fresh cilantro and a squeeze of lime, my mouth watered in anticipation. I took my first bite and was immediately transported to a world of bold flavors and comforting warmth. The combination of spicy chilies, gooey cheese, and earthy mushrooms was simply divine.

I begged my friend to share the recipe with me, and she graciously agreed. She explained that the key to making the perfect C.Q.F. lies in using the freshest ingredients possible and taking your time to let the flavors meld together. She also stressed the importance of tasting and adjusting the seasonings to suit your own palate.

Over the years, I have made this recipe countless times, each time tweaking it slightly to make it my own. I have added in extra ingredients like roasted red peppers, jalapeños, and even bacon to give it a unique twist. I have also experimented with different types of cheeses, from sharp cheddar to creamy brie, to create new and exciting flavor combinations.

But no matter how many variations I try, the original recipe remains close to my heart. It is a reminder of the special bond I shared with my friend and the joy of discovering new and delicious dishes from around the world.

Whenever I make C.Q.F., I can't help but think of her and the laughter we shared in the kitchen that day. And as I take my first bite of the rich and flavorful dish, I am filled with gratitude for the memories we created together and the love that went into each and every bite.