Country Ham Sandwiches

Introduction

History

The Country Ham Sandwich has its roots in Southern cuisine, where country ham is a popular ingredient. This sandwich is a simple and satisfying meal that can be enjoyed for lunch or dinner.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to spread the mayo mixture evenly on the bread slices to ensure that each bite is flavorful.

- You can customize this sandwich by adding your favorite toppings, such as avocado or bacon.

- To make this sandwich even more decadent, try grilling it in a panini press for a crispy exterior and melty cheese.

Serving Suggestions

Country Ham Sandwiches can be served with a side of chips, pickles, or a simple green salad.

Cooking Techniques

This recipe requires no special cooking techniques, making it a quick and easy meal option.

Ingredient Substitutions

If you don't have smoked ham, you can use deli turkey or roast beef as a substitute.

Make Ahead Tips

You can prepare the mayo mixture and assemble the sandwiches ahead of time, but it is best to wait to add the lettuce and tomato until just before serving to prevent the bread from getting soggy.

Presentation Ideas

Serve Country Ham Sandwiches on a platter with a garnish of fresh herbs or a sprinkle of paprika for a beautiful presentation.

Pairing Recommendations

Country Ham Sandwiches pair well with a glass of iced tea or lemonade for a refreshing and satisfying meal.

Storage and Reheating Instructions

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwich in a toaster oven or microwave until warmed through.

Nutrition Information

Calories per serving

Each serving of Country Ham Sandwiches contains approximately 350 calories.

Carbohydrates

Each serving of Country Ham Sandwiches contains approximately 30 grams of carbohydrates.

Fats

Each serving of Country Ham Sandwiches contains approximately 20 grams of fat.

Proteins

Each serving of Country Ham Sandwiches contains approximately 15 grams of protein.

Vitamins and minerals

Country Ham Sandwiches are a good source of calcium, iron, and vitamin A.

Alergens

This recipe contains wheat, milk, and soy allergens.

Summary

Country Ham Sandwiches are a balanced meal option that provides a good mix of carbohydrates, fats, and proteins.

Summary

Country Ham Sandwiches are a delicious and satisfying meal option that is perfect for lunch or dinner. With a flavorful combination of smoked ham, creamy mayo, and gooey cheese, this sandwich is sure to become a family favorite.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day many years ago when I stumbled upon the secret to making the perfect Country Ham Sandwiches. I had been visiting a quaint little country inn nestled in the hills of Tennessee, where the locals were known for their hospitality and delicious home-cooked meals.

As I sat down at a small wooden table in the inn's cozy dining room, I noticed a group of elderly women gathered in the corner, deep in conversation. Curious, I made my way over to them and struck up a conversation. They were discussing their favorite recipes, sharing tips and tricks for creating the most delectable dishes. It was then that I first heard about the legendary Country Ham Sandwiches that were a staple in their community.

Intrigued, I asked the women if they would be willing to share their recipe with me. They looked at each other, smiling mischievously, before agreeing to pass on their secret. I was thrilled and couldn't wait to get back to my own kitchen to recreate the magic of their Country Ham Sandwiches.

The next day, I set out to gather all the ingredients I would need. The key, I was told, was to start with a good quality country ham, sliced thin and piled high on fresh, crusty bread. I also needed a special sauce made from a blend of mustard, mayonnaise, and a touch of honey for sweetness. The final touch was a layer of crisp lettuce and a few slices of ripe tomato to add a burst of freshness.

As I began to assemble the sandwiches, I couldn't help but think back to my time at the country inn and the kind women who had shared their recipe with me. I felt a sense of connection to them, as if I were carrying on a tradition that had been passed down through generations. I carefully spread the sauce on the bread, layered on the ham, lettuce, and tomato, and then pressed the sandwich together, savoring the aroma that wafted up from the plate.

When I took my first bite, I knew I had struck gold. The flavors melded together perfectly, the savory ham complemented by the tangy sauce and the crisp vegetables. It was a sandwich unlike any I had ever tasted before, and I knew I had found a new favorite recipe to add to my collection.

Over the years, I have made Country Ham Sandwiches countless times, each batch better than the last. I have shared the recipe with friends and family, passing on the tradition that was given to me by those kind women in Tennessee. Every time I make them, I am transported back to that sunny day at the country inn, surrounded by laughter and good food.

As I sit down to enjoy a Country Ham Sandwich now, I can't help but feel grateful for the serendipitous encounter that led me to this delicious recipe. It is a reminder of the power of good food to bring people together, to create lasting memories, and to carry on traditions that span generations. And for that, I am truly thankful.

Categories

| American Recipes | Ham Recipes | Lettuce Recipes | Lunch Recipes | Mayonnaise Recipes | Processed Cheese Recipes | Sandwich Recipes | Tomato Recipes |

Recipes with the same ingredients