Spicy Chicken Nuggets

Spicy Chicken Nuggets Recipe with Miracle Whip and Salsa

| Servings: 4

Introduction

Spicy Chicken Nuggets are a delicious and flavorful dish that is perfect for a quick and easy meal. These nuggets are coated in a spicy and tangy sauce that will leave your taste buds wanting more.

History

Chicken nuggets have been a popular dish for many years, but the addition of spicy flavors takes this classic recipe to a whole new level. The combination of tangy salad dressing, spicy seasonings, and crunchy crackers creates a unique and delicious dish that is sure to become a family favorite.

Ingredients

1 cup miracle whip salad dressing, divided
3 tbsp milk
0.5 tsp ground cumin
0.5 tsp onion powder
0.25 tsp ground red pepper
0.25 tsp garlic powder
4 boneless skinless chicken breasts (approximately 1.25 lb (567 g)), cut into 1-inch chunks
1 cup crushed sesame crackers
0.5 cup salsa

How to prepare

Preheat oven to 425°F (218°C).
In a mixing bowl, combine 0.5 cup of salad dressing, milk, and seasonings until well blended.
Lightly dip the chicken into the salad dressing mixture, ensuring it is coated well with cracker crumbs.
Place the coated chicken on a greased foil-lined cookie sheet.
Bake for 18 to 20 minutes or until the chicken is tender.
In another bowl, mix together 0.5 cup of salad dressing and salsa.
Serve the chicken nuggets with the salad dressing and salsa mixture.

Variations

For a milder version, reduce the amount of ground red pepper in the seasoning mixture. You can also experiment with different types of crackers for the coating, such as panko breadcrumbs or crushed cornflakes.

Cooking Tips & Tricks

To ensure that your chicken nuggets are crispy and flavorful, be sure to coat each piece of chicken thoroughly in the salad dressing mixture before dipping it in the cracker crumbs. This will help the coating stick to the chicken and create a delicious crunch when baked.

Serving Suggestions

Serve the Spicy Chicken Nuggets with a side of rice, salad, or roasted vegetables for a complete and satisfying meal.

Cooking Techniques

Baking the chicken nuggets in the oven ensures that they are crispy on the outside and tender on the inside. Be sure to flip the nuggets halfway through cooking to ensure even browning.

Ingredient Substitutions

If you don't have salad dressing on hand, you can use mayonnaise or Greek yogurt as a substitute. You can also use different types of salsa for a unique flavor twist.

Make Ahead Tips

You can prepare the salad dressing mixture and coat the chicken in advance, then refrigerate until ready to bake. This is a great time-saving tip for busy weeknights.

Presentation Ideas

Serve the Spicy Chicken Nuggets on a platter with a side of dipping sauce and garnish with fresh herbs or sliced jalapenos for a pop of color.

Pairing Recommendations

Pair the Spicy Chicken Nuggets with a cold beer or a glass of white wine for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftover Spicy Chicken Nuggets in an airtight container in the refrigerator for up to 3 days. To reheat, place the nuggets on a baking sheet and bake in a 350°F (177°C) oven for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Spicy Chicken Nuggets contains approximately 300 calories.

Carbohydrates

Each serving of Spicy Chicken Nuggets contains approximately 15 grams of carbohydrates.

Fats

Each serving of Spicy Chicken Nuggets contains approximately 12 grams of fat.

Proteins

Each serving of Spicy Chicken Nuggets contains approximately 25 grams of protein.

Vitamins and minerals

Spicy Chicken Nuggets are a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy and gluten.

Summary

Spicy Chicken Nuggets are a delicious and protein-packed dish that is perfect for a quick and easy meal. While they are higher in fat and calories, they are a great source of protein and essential vitamins and minerals.

Summary

Spicy Chicken Nuggets are a delicious and flavorful dish that is perfect for a quick and easy meal. With a tangy salad dressing coating and a crunchy cracker crust, these nuggets are sure to become a family favorite. Enjoy!

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Spicy Chicken Nuggets. It was a hot summer day, and I was visiting my friend Mary in her cozy kitchen. Mary was known for her delicious and innovative recipes, so I was excited to see what she had in store for us that day.

As I walked into her kitchen, the aroma of spices and herbs filled the air, making my mouth water in anticipation. Mary greeted me with a warm smile and handed me a glass of refreshing lemonade before showing me the ingredients she had laid out on the counter. Among them were chicken breasts, flour, eggs, breadcrumbs, and an array of spices that made my taste buds tingle with excitement.

Mary explained that she had learned this recipe from her aunt who had traveled to India and brought back the most exquisite flavors and techniques. She described how the chicken nuggets were marinated in a spicy blend of ginger, garlic, chili powder, and garam masala before being dipped in a mixture of flour and eggs and coated in breadcrumbs for a crispy finish.

I watched intently as Mary demonstrated each step of the recipe, from marinating the chicken to frying it to perfection in a hot skillet. The sizzle of the chicken as it hit the oil filled the kitchen with a mouth-watering aroma that made my stomach growl in anticipation.

After a few minutes, Mary plated the Spicy Chicken Nuggets and garnished them with a sprinkle of fresh cilantro and a squeeze of lemon juice. As I took my first bite, the flavors exploded in my mouth in a symphony of spice and crunch that left me craving for more.

I couldn't believe how easy it was to make such a delicious and flavorful dish. Mary's aunt's recipe had opened my eyes to a whole new world of culinary possibilities, and I knew I had to learn how to make it myself.

Over the next few weeks, I practiced making the Spicy Chicken Nuggets in my own kitchen, tweaking the recipe here and there to suit my taste preferences. I experimented with different spice blends, tried using different types of breadcrumbs, and even added a touch of honey to the marinade for a hint of sweetness.

Each time I made the Spicy Chicken Nuggets, I shared them with my family and friends, who raved about how delicious they were. They couldn't believe that I had learned to make such a mouth-watering dish from a simple recipe passed down from Mary's aunt.

As the years went by, the Spicy Chicken Nuggets became a staple in my household, a dish that I would make for special occasions and Sunday dinners. It was a recipe that brought people together, sparking conversations and laughter around the dinner table.

I often think back to that hot summer day in Mary's kitchen, where I first learned to make the Spicy Chicken Nuggets. The recipe has become a cherished memory, a reminder of the joy and camaraderie that food can bring to our lives.

And as I continue to cook and experiment with new recipes, I am grateful for the knowledge and inspiration that Mary's aunt's recipe has given me. It has sparked a passion for cooking and a love for sharing delicious meals with the people I care about.

So the next time you're looking for a flavorful and spicy dish to impress your family and friends, give my Spicy Chicken Nuggets recipe a try. I promise it will not disappoint!