Capered Mayonnaise

Capered Mayonnaise Recipe - A Flavorful and Easy-to-Make Condiment

Preparation time: 10 minutes | Servings: 4

Introduction

Capered Mayonnaise is a delicious and tangy condiment that can be used in a variety of dishes. This recipe combines the briny flavor of capers with the creaminess of mayonnaise to create a versatile sauce that can be used as a dip, spread, or dressing.

History

Capered Mayonnaise is a classic condiment that has been enjoyed for generations. The combination of capers and mayonnaise is believed to have originated in Mediterranean cuisine, where capers are commonly used in dishes for their unique flavor. This recipe puts a modern twist on the traditional condiment by adding garlic and parsley for extra flavor.

Ingredients

2 medium garlic cloves
3 tbsp salad
2 tbsp capers, drained
0.25 tsp sugar
2 tsp vinegar (balsamic, wine, or apple cider)
0.25 cup low-fat mayonnaise or salad dressing (such as miracle whip)
1 tbsp snipped parsley or 1.5 tsp dried parsley flakes
dash of black pepper

How to prepare

Place garlic, capers, sugar, and vinegar in a food processor. Puree the mixture, scraping down the sides several times.
Add mayonnaise and continue to puree, scraping down the sides into the blade.
Add the snipped parsley and black pepper to taste. Stir to mix well.
Recipe from sneakykitchen.com.

Variations

You can customize this recipe by adding additional herbs or spices, such as dill, chives, or lemon zest. You can also experiment with different types of vinegar, such as white wine vinegar or balsamic vinegar, for a unique flavor profile.

Cooking Tips & Tricks

When making Capered Mayonnaise, be sure to use a high-quality mayonnaise for the best flavor. You can adjust the amount of capers and garlic to suit your taste preferences. This condiment can be stored in the refrigerator for up to a week, making it a convenient addition to your meal prep routine.

Serving Suggestions

Capered Mayonnaise can be served as a dip for vegetables, a spread for sandwiches, or a dressing for salads. It pairs well with seafood dishes, grilled meats, and roasted vegetables.

Cooking Techniques

To make Capered Mayonnaise, you will need a food processor to puree the ingredients together. Be sure to scrape down the sides of the processor to ensure that all the ingredients are well combined.

Ingredient Substitutions

If you don't have capers on hand, you can substitute chopped olives or pickles for a similar briny flavor. You can also use Greek yogurt or sour cream in place of mayonnaise for a lighter version of this condiment.

Make Ahead Tips

Capered Mayonnaise can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. This makes it a convenient condiment to have on hand for quick and easy meals.

Presentation Ideas

Serve Capered Mayonnaise in a small bowl garnished with additional capers and parsley for a beautiful presentation. You can also drizzle it over grilled fish or chicken for an elegant touch.

Pairing Recommendations

Capered Mayonnaise pairs well with a variety of dishes, including grilled salmon, roasted vegetables, and chicken salad. It also complements Mediterranean-inspired dishes, such as falafel or tabbouleh.

Storage and Reheating Instructions

Store any leftover Capered Mayonnaise in an airtight container in the refrigerator for up to a week. To reheat, simply let it come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Capered Mayonnaise contains approximately 100 calories.

Carbohydrates

Each serving of Capered Mayonnaise contains approximately 2 grams of carbohydrates.

Fats

Each serving of Capered Mayonnaise contains approximately 10 grams of fat.

Proteins

Each serving of Capered Mayonnaise contains approximately 1 gram of protein.

Vitamins and minerals

Capered Mayonnaise is a good source of vitamin K, which is important for blood clotting and bone health. It also contains small amounts of calcium and iron.

Alergens

This recipe contains eggs and mayonnaise, which may be allergens for some individuals. Be sure to check for any food allergies before serving.

Summary

Capered Mayonnaise is a flavorful condiment that is relatively low in carbohydrates and protein, but higher in fats. It is a good source of vitamin K and contains a moderate amount of calories per serving.

Summary

Capered Mayonnaise is a versatile condiment that adds a burst of flavor to a wide range of dishes. With its tangy capers and creamy mayonnaise base, it is sure to become a staple in your kitchen. Enjoy this delicious condiment on sandwiches, salads, or as a dip for vegetables.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for capered mayonnaise. It was a warm summer day, and I was rummaging through an old recipe book that belonged to my great-grandmother. As I flipped through the yellowed pages, a faded handwritten note fell out onto my lap. It was a recipe for capered mayonnaise, written in elegant script with careful attention to detail.

I had never heard of capered mayonnaise before, but the combination of tangy capers and creamy mayonnaise intrigued me. I could almost taste the savory goodness just from reading the ingredients list. Without hesitation, I decided to give it a try.

I gathered all the necessary ingredients from my pantry and set to work in the kitchen. As I mixed together the mayonnaise, Dijon mustard, lemon juice, and capers, the pungent aroma filled the room. I couldn't wait to taste the finished product.

When I took my first bite of the capered mayonnaise, I was immediately transported back to my great-grandmother's kitchen. The flavors were bold and complex, with just the right amount of tanginess from the capers. It was a revelation, and I knew that this recipe would become a staple in my own kitchen.

Over the years, I shared the recipe for capered mayonnaise with friends and family, always receiving rave reviews. Some people even asked me to write it down for them, so they could make it at home. It became a beloved dish at family gatherings and potluck dinners, with everyone clamoring for more.

As I continued to experiment with different variations of the recipe, I discovered that capered mayonnaise was incredibly versatile. It could be used as a condiment for sandwiches and burgers, a dipping sauce for fries and veggies, or even as a dressing for salads. The possibilities were endless, and I was constantly finding new ways to incorporate it into my cooking.

One day, I was browsing through a cookbook at the local library when I stumbled upon a recipe for capered mayonnaise that was almost identical to the one I had been making for years. It was a moment of validation, knowing that my own version of the recipe had stood the test of time and was now being shared with a wider audience.

As I reflected on how I had come to learn the recipe for capered mayonnaise, I realized that it was a testament to the power of tradition and the importance of passing down culinary knowledge from generation to generation. My great-grandmother had unknowingly left me a gift that would bring joy to countless people for years to come.

Now, as I stand in my kitchen, preparing a fresh batch of capered mayonnaise, I can't help but feel a sense of pride and gratitude. This simple recipe has become a cornerstone of my cooking repertoire, a symbol of the love and care that goes into every dish I create. And I know that as long as I continue to share it with others, the legacy of capered mayonnaise will live on for generations to come.