Paula Deen's Oven-fried Potato Wedges

Paula Deen's Oven-fried Potato Wedges Recipe | USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 45-50 minutes | Servings: 6

Introduction

Paula Deen's Oven-fried Potato Wedges are a delicious and crispy alternative to traditional fried potatoes. These wedges are coated in a flavorful mixture of mayonnaise, hot sauce, and seasonings, then rolled in cornbread mix for a crunchy texture. Baked to perfection, these potato wedges are a crowd-pleasing side dish or snack.

History

Paula Deen, a well-known Southern cook and television personality, is famous for her indulgent and comforting recipes. Her Oven-fried Potato Wedges are a twist on classic fried potatoes, offering a healthier and easier alternative without sacrificing flavor.

Ingredients

3 large baking potatoes
0.5 cup mayonnaise
0.5 tsp hot sauce
0.25 tsp onion salt
0.5 tsp house seasoning (recipe follows)
0.13 tsp black pepper
2 cup cornbread mix

House seasoning

1 cup salt
0.25 cup black pepper
0.25 cup garlic powder

How to prepare

Preheat the oven to 375°F (191°C).
Wash the potatoes and cut each one into 6 thick wedges.
In a bowl, combine the mayonnaise, hot sauce, onion salt, house seasoning, and pepper.
Coat the potato wedges with the mayonnaise mixture and then roll them in the cornbread mix.
Grease a baking dish and place the coated potato wedges in it.
Bake for 45 – 50 minutes or until the potatoes are tender.
Serve with your favorite dip.

House seasoning

In a bowl, mix all the ingredients together.
Store the mixture in an airtight container for up to 6 months.

Variations

Add grated Parmesan cheese to the cornbread mix for a cheesy twist.
Sprinkle smoked paprika or cayenne pepper on the potato wedges before baking for a spicy kick.
Use sweet potatoes instead of baking potatoes for a different flavor profile.

Cooking Tips & Tricks

Make sure to cut the potato wedges into thick pieces to ensure they cook evenly and maintain a crispy texture.

- Coating the wedges in mayonnaise before rolling them in cornbread mix helps the breading stick and adds a rich flavor.

- Greasing the baking dish before placing the potato wedges helps prevent sticking and ensures a crispy exterior.

- Serve the potato wedges immediately after baking for the best texture and flavor.

Serving Suggestions

Serve Paula Deen's Oven-fried Potato Wedges with a side of ranch dressing, ketchup, or barbecue sauce for dipping. Pair them with grilled chicken, burgers, or sandwiches for a satisfying meal.

Cooking Techniques

Baking the potato wedges in the oven ensures a crispy exterior without the need for deep frying. The mayonnaise coating helps seal in moisture and adds flavor, while the cornbread mix provides a crunchy texture.

Ingredient Substitutions

Substitute Greek yogurt for mayonnaise for a lighter coating.

- Use seasoned breadcrumbs or panko instead of cornbread mix for a different texture.

- Swap out the hot sauce for barbecue sauce or mustard for a different flavor profile.

Make Ahead Tips

You can prepare the potato wedges up to the coating stage and refrigerate them for up to 24 hours before baking. This allows you to save time on the day of serving and still enjoy fresh, crispy potato wedges.

Presentation Ideas

Serve Paula Deen's Oven-fried Potato Wedges on a platter with a sprinkle of chopped parsley or chives for a pop of color. Arrange them in a basket lined with parchment paper for a casual and inviting presentation.

Pairing Recommendations

Pair Paula Deen's Oven-fried Potato Wedges with grilled steak, roasted vegetables, or a simple green salad for a well-rounded meal. They also go well with fried chicken, fish tacos, or pulled pork sandwiches for a Southern-inspired feast.

Storage and Reheating Instructions

Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and bake in a 350°F (177°C) oven for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of Paula Deen's Oven-fried Potato Wedges contains approximately 300 calories.

Carbohydrates

Each serving of Paula Deen's Oven-fried Potato Wedges contains approximately 40 grams of carbohydrates.

Fats

Each serving of Paula Deen's Oven-fried Potato Wedges contains approximately 15 grams of fats.

Proteins

Each serving of Paula Deen's Oven-fried Potato Wedges contains approximately 5 grams of proteins.

Vitamins and minerals

Potatoes are a good source of vitamin C, potassium, and vitamin B6. These nutrients help support immune function, heart health, and energy metabolism.

Alergens

This recipe contains eggs, soy, and wheat (cornbread mix). Please be cautious if you have allergies to these ingredients.

Summary

Paula Deen's Oven-fried Potato Wedges are a tasty side dish that provides a balance of carbohydrates, fats, and proteins. While they are indulgent, they can be enjoyed in moderation as part of a balanced diet.

Summary

Paula Deen's Oven-fried Potato Wedges are a flavorful and crispy side dish that is easy to make and perfect for any occasion. With a simple coating of mayonnaise and cornbread mix, these potato wedges are baked to perfection and can be enjoyed with your favorite dipping sauce. Whether served as a snack or alongside a main dish, these potato wedges are sure to be a hit with family and friends.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was in a magazine that I had picked up at the grocery store, showcasing the delicious creations of Paula Deen. As I flipped through the pages, my eyes landed on a mouth-watering photo of golden, crispy potato wedges that had been oven-fried to perfection. I knew right then and there that I had to try making them myself.

I had always loved cooking, ever since I was a little girl watching my own grandmother in the kitchen. She had a way of making even the simplest dishes taste like heaven, and I had learned so much from her over the years. But this recipe was something new and exciting, and I couldn't wait to give it a try.

I read through the ingredients list and instructions, making mental notes of what I would need to pick up at the store. The next day, I went out and bought the potatoes, oil, and seasonings, eager to get started on my culinary adventure.

When I got home, I cleared off the kitchen counter and gathered all of my ingredients. I peeled the potatoes and cut them into thick wedges, just like the recipe called for. I tossed them in a mixture of oil, salt, pepper, and paprika, making sure each wedge was coated evenly.

I preheated the oven and arranged the potato wedges on a baking sheet, making sure not to overcrowd them. I popped them in the oven and set the timer, eagerly awaiting the moment when I would taste my creation.

As the potatoes baked, the kitchen filled with the tantalizing aroma of roasted potatoes and spices. I couldn't wait for them to be done, and when the timer finally went off, I pulled out the baking sheet and beheld my masterpiece.

The potato wedges were a beautiful golden brown, with crisp edges and a fluffy interior. I couldn't believe how easy it had been to make something so delicious. I took a bite, savoring the crunch of the outer layer and the softness of the potato inside. It was like nothing I had ever tasted before.

From that moment on, Paula Deen's oven-fried potato wedges became a staple in my kitchen. I made them for family gatherings, potlucks, and even just for myself on a lazy Sunday afternoon. Each time, they were met with rave reviews and requests for the recipe.

I shared the recipe with friends and neighbors, spreading the joy of these delectable potato wedges far and wide. I even made them for my own grandchildren, passing on the tradition of delicious home-cooked meals from one generation to the next.

I like to think that Paula Deen would be proud of how I have taken her recipe and made it my own. I have added my own twists and variations over the years, experimenting with different seasonings and cooking techniques to create a dish that is truly unique to me.

But no matter how many times I make them, those oven-fried potato wedges will always hold a special place in my heart. They remind me of the joy and satisfaction that comes from cooking for the ones you love, and the simple pleasure of sharing a delicious meal together.

So the next time you're looking for a new recipe to try, I highly recommend giving Paula Deen's oven-fried potato wedges a whirl. Who knows, they just might become a beloved favorite in your own kitchen, too.