Super Simple Sliders

Super Simple Sliders Recipe - Easy to Make Sliders with Ground Chuck & Focaccia

Region / culture: USA | Servings: 4

Introduction

Super Simple Sliders are a delicious and easy-to-make dish that is perfect for a quick meal or a fun party appetizer. These mini burgers are packed with flavor and can be customized with your favorite toppings.

History

Sliders have been a popular dish in the United States for many years. Originally served in diners and bars, sliders are small hamburgers that are perfect for snacking or sharing. They are typically made with a small patty of ground beef, served on a mini bun, and topped with various condiments.

Ingredients

tomato (for garnish)
lettuce (for garnish)
1 to 1.5 lb (680 g) ground chuck
0.25 cup chopped onion
0.25 tsp paprika
focaccia (for bun)
0.25 tsp garlic powder
salt and pepper to taste

How to prepare

Preheat the grill to medium-high heat.
In a mixing bowl, combine the beef, garlic powder, paprika, and onions.
Form the mixture into 2 to 3 oz (85 g) portions, tightly packed. Season with salt and pepper.
Place the sliders on the grill and cook until they develop a crust on the first side, approximately 4 to 5 minutes. Flip and cook for an additional 4 minutes.
Take the sliders off the grill and place them on sliced focaccia. Add desired toppings on top.

Variations

Try using ground turkey or chicken instead of beef for a lighter option.
Add cheese, bacon, or avocado as additional toppings for extra flavor.

Cooking Tips & Tricks

Make sure to tightly pack the beef mixture when forming the sliders to ensure they hold together on the grill.

- Season the sliders generously with salt and pepper for maximum flavor.

- Don't overcook the sliders, as they can become dry. Cook them until they reach an internal temperature of 160°F (71°C).

Serving Suggestions

Serve the sliders with a side of sweet potato fries or a fresh salad for a complete meal.

Cooking Techniques

Grilling the sliders adds a delicious smoky flavor, but you can also cook them on a stovetop grill pan or in a skillet.

Ingredient Substitutions

You can use any type of ground meat for the sliders, such as turkey, chicken, or pork. You can also use different types of buns or bread for serving.

Make Ahead Tips

You can prepare the beef mixture for the sliders ahead of time and store it in the refrigerator until ready to cook. You can also freeze the formed sliders for later use.

Presentation Ideas

Serve the sliders on a platter with toothpicks for easy serving. Garnish with a sprig of fresh parsley or a slice of pickle for a pop of color.

Pairing Recommendations

Super Simple Sliders pair well with a cold beer or a glass of red wine. They also go well with a side of coleslaw or potato salad.

Storage and Reheating Instructions

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the grill until heated through.

Nutrition Information

Calories per serving

Each slider contains approximately 250 calories.

Carbohydrates

Each slider contains approximately 15 grams of carbohydrates.

Fats

Each slider contains approximately 12 grams of fat.

Proteins

Each slider contains approximately 20 grams of protein.

Vitamins and minerals

Super Simple Sliders are a good source of iron, zinc, and vitamin B12.

Alergens

Contains wheat (bun) and soy (paprika).

Summary

Super Simple Sliders are a balanced meal option, providing a good mix of carbohydrates, fats, and proteins. They are also a good source of vitamins and minerals.

Summary

Super Simple Sliders are a tasty and versatile dish that is perfect for any occasion. Whether you're hosting a party or looking for a quick meal, these mini burgers are sure to be a hit. Enjoy!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for the first time. It was a warm summer day, and I was visiting my dear friend Emma, who was known for her delicious homemade meals. As soon as I walked into her kitchen, the aroma of sizzling beef and spices filled the air, making my mouth water.

"What are you making, Emma?" I asked, unable to contain my curiosity.

Emma smiled and replied, "I'm making Super Simple Sliders. It's a recipe I learned from my grandmother, who learned it from her mother. It's been passed down through generations, and it's always a hit with family and friends."

I watched as Emma expertly seasoned the ground beef with garlic, onion, and a secret blend of spices. She formed the mixture into small patties and cooked them on a hot skillet until they were golden brown and juicy. The smell was intoxicating, and I couldn't wait to try one.

As I took my first bite of the Super Simple Slider, I was immediately hooked. The flavors were bold and savory, with just the right amount of seasoning. The slider was perfectly moist and tender, and the soft bun soaked up all the delicious juices. It was like nothing I had ever tasted before.

After savoring every bite, I begged Emma for the recipe. She happily obliged, writing it down on a piece of paper for me to take home. From that day on, Super Simple Sliders became a staple in my own kitchen.

I began making the sliders for my family and friends, who all raved about how delicious they were. I experimented with different variations, adding cheese, bacon, and even a special sauce to make them even more irresistible. But no matter how I dressed them up, the original recipe was always the favorite.

Over the years, I shared the recipe with countless people, each one falling in love with the Super Simple Sliders just as I had. It became my signature dish, requested at every potluck, barbecue, and family gathering.

One day, I decided to enter a cooking competition at the local fair. I knew that my Super Simple Sliders would be the perfect dish to showcase my skills. As I prepared the sliders for the judges, I poured all my love and passion into each patty, hoping to impress them with the flavors that had won over so many before.

When the results were announced, I couldn't believe it. My Super Simple Sliders had won first place! The judges praised the bold flavors, the perfectly cooked meat, and the overall presentation. I was overjoyed, knowing that my grandmother would have been proud.

As word spread about my award-winning sliders, I was approached by a local restaurant owner who wanted to feature them on their menu. I was hesitant at first, as I had always considered cooking to be a hobby rather than a career. But the thought of sharing my beloved recipe with even more people was too tempting to resist.

I began working at the restaurant, perfecting the art of making Super Simple Sliders for a larger audience. The demand was overwhelming, with customers coming back again and again for a taste of the sliders that had captured their hearts.

Years passed, and I continued to cook my Super Simple Sliders with the same passion and dedication that had first inspired me. They became a symbol of my love for cooking, a connection to my past and a legacy for the future.

And as I look back on that fateful day when I first discovered the recipe, I can't help but smile. It was a moment that changed my life, shaping me into the cook I am today. And for that, I will always be grateful.