Confetti Slaw

Confetti Slaw Recipe with Cabbage, Carrots, and Horseradish Mayo

Preparation time: 20 minutes | Servings: 6-8

Introduction

Confetti Slaw is a colorful and flavorful salad made with a mix of shredded cabbage, carrots, daikon, red onion, and raisins, all tossed in a creamy and tangy dressing. This dish is perfect for picnics, barbecues, or as a side dish for any meal.

History

Confetti Slaw is a modern twist on traditional coleslaw, with the addition of daikon and raisins adding a unique flavor and texture to the dish. This recipe is a popular choice for those looking for a refreshing and healthy side dish.

Ingredients

2 cups shredded green cabbage
2 cups shredded red cabbage
2 cups peeled, shredded carrots
2 cups shredded celery root or daikon
1 cup diced red onion
1 cup dried currants or raisins
0.5 tsp salt
0.25 tsp freshly ground pepper

Dressing

1 cup soy or regular mayonnaise
3 tbsp fresh lemon juice
2 tsp prepared white horseradish
2 tsp rice vinegar or balsamic vinegar
1.5 tsp dijon mustard
1 small clove garlic, minced

How to prepare

Dressing

In a medium bowl, mix all ingredients until well combined.

Slaw

In a large bowl, combine both cabbages, carrots, celery root, red onion, and currants.
Add the dressing and toss to coat.
Season with salt and freshly ground pepper to taste and serve.

Variations

Add chopped nuts or seeds for extra crunch.
Use different types of cabbage or vegetables for a unique twist.
Swap out the raisins for dried cranberries or chopped dried apricots.

Cooking Tips & Tricks

Make sure to shred the vegetables finely for a more delicate texture.

- The dressing can be made ahead of time and stored in the refrigerator until ready to use.

- For a sweeter slaw, you can add a bit of honey or maple syrup to the dressing.

Serving Suggestions

Confetti Slaw can be served as a side dish with grilled meats, sandwiches, or as a topping for tacos or burgers. It can also be enjoyed on its own as a light and refreshing salad.

Cooking Techniques

Shred the vegetables using a mandoline or food processor for quick and even results.

- Toss the slaw with the dressing just before serving to keep it crisp and fresh.

Ingredient Substitutions

Use regular mayonnaise instead of soy mayonnaise.

- Substitute white vinegar for balsamic vinegar if desired.

Make Ahead Tips

Confetti Slaw can be made ahead of time and stored in the refrigerator for up to 2 days. Just wait to add the dressing until ready to serve to prevent the vegetables from becoming soggy.

Presentation Ideas

Serve Confetti Slaw in a large bowl or on a platter garnished with fresh herbs or a sprinkle of sesame seeds for a beautiful presentation.

Pairing Recommendations

Confetti Slaw pairs well with grilled chicken, fish, or tofu. It also complements dishes with bold flavors like barbecue or spicy foods.

Storage and Reheating Instructions

Store any leftover Confetti Slaw in an airtight container in the refrigerator for up to 2 days. Stir well before serving to redistribute the dressing.

Nutrition Information

Calories per serving

Calories: 200

Carbohydrates

Total Carbohydrates: 25g

Dietary Fiber: 5g

Sugar: 15g

Fats

Total Fat: 10g

Saturated Fat: 1g

Trans Fat: 0g

Proteins

Protein: 2g

Vitamins and minerals

Vitamin A: 120%

Vitamin C: 70%

Calcium: 6%

Iron: 8%

Alergens

Contains soy and eggs.

Summary

Confetti Slaw is a nutritious and delicious side dish that is high in fiber, vitamins, and minerals. It is a great option for those looking to add more vegetables to their diet.

Summary

Confetti Slaw is a vibrant and flavorful salad that is perfect for any occasion. With its colorful mix of vegetables and tangy dressing, this dish is sure to be a hit with family and friends. Enjoy this nutritious and delicious side dish at your next gathering!

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Confetti Slaw. It was a warm summer day, just like today, and I was at a potluck picnic with some friends. One of my friends brought this deliciously colorful and crunchy slaw that instantly caught my eye. I asked her for the recipe, and she gladly shared it with me. Little did I know that this simple slaw would become one of my go-to dishes for family gatherings and special occasions.

The ingredients for Confetti Slaw are simple and easy to find. You will need a head of cabbage, a bunch of carrots, a bell pepper, some red onion, mayonnaise, apple cider vinegar, sugar, salt, and pepper. The secret to making this slaw truly special is in the way you chop and combine the vegetables. The cabbage should be thinly sliced, the carrots shredded, the bell pepper diced, and the red onion finely chopped. This creates a beautiful rainbow of colors that gives the slaw its festive name.

To begin making Confetti Slaw, start by preparing the vegetables. I always like to use a sharp knife and a sturdy cutting board to ensure that everything is cut evenly and neatly. Once all the vegetables are chopped, I combine them in a large mixing bowl and toss them together to evenly distribute the colors.

In a separate small bowl, I mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper to create a creamy and tangy dressing. I then pour the dressing over the vegetables and gently toss everything together until the slaw is well coated. I like to let the slaw sit in the refrigerator for at least an hour before serving to allow the flavors to meld together.

The first time I made Confetti Slaw for my family, they couldn't get enough of it. The crunchy texture of the cabbage and carrots, combined with the sweetness of the bell pepper and the tangy dressing, created a truly irresistible dish. My grandchildren especially loved the vibrant colors and would always ask for second helpings.

Over the years, I have made Confetti Slaw for countless family gatherings, potlucks, and holiday meals. It has become a staple in my recipe collection, and I often find myself thinking back to that fateful summer day when I first discovered it. I am grateful to my friend for sharing the recipe with me, as it has brought so much joy and flavor to our family meals.

Each time I make Confetti Slaw, I am reminded of the power of food to bring people together and create lasting memories. Food has always been a central part of my life, and I am grateful for the many recipes and techniques that I have learned over the years. From my grandmother's traditional dishes to my friend's modern creations, each recipe tells a story and connects me to the past.

As I prepare Confetti Slaw for an upcoming family reunion, I can't help but smile at the thought of my grandchildren eagerly waiting to dig in. Food has a way of transcending generations and creating a sense of unity and love. I am thankful for the recipes that have been passed down to me and for the new ones that I have discovered along the way.

In the end, it's not just about the ingredients or the process of cooking. It's about the memories that are created around the table, the laughter shared, and the love that is poured into each dish. Confetti Slaw may just be a simple side dish, but to me, it represents the joy of cooking and the connection it brings to my family. And for that, I am truly grateful.