Asian Sesame Rice Recipe - Delicious Chicken and Vegetable Rice Dish

Asian Sesame Rice

Asian Sesame Rice Recipe - Delicious Chicken and Vegetable Rice Dish
Region / culture: Asia, China | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4


Asian Sesame Rice
Asian Sesame Rice

Asian Sesame Rice is a vibrant and flavorful dish that combines the nutty taste of sesame oil with the freshness of vegetables and the heartiness of rice. This dish is perfect for those who appreciate the intricate flavors of Asian cuisine and are looking for a healthy yet satisfying meal. It's versatile enough to serve as a side dish or a main course when paired with protein such as grilled chicken.


The origins of Asian Sesame Rice can be traced back to various parts of Asia, where sesame seeds and sesame oil have been integral ingredients for centuries. Sesame oil, known for its distinctive flavor, is a staple in Asian cooking, used to enhance the taste of vegetables, rice, and meats. This recipe is a modern interpretation that combines traditional Asian ingredients with a touch of Western influence, making it accessible and enjoyable for a global audience.


How to prepare

  1. In a small bowl, combine soy sauce, vinegar, mustard, honey, cilantro, salt, and pepper; set aside.
  2. Heat oil in a large skillet over medium-high heat until hot. Add carrots, snow peas, onions, and garlic; cook and stir for 3 to 5 minutes or until carrots are crisp-tender.
  3. Add rice and the soy sauce mixture. Stir until well blended and heat thoroughly.
  4. Sprinkle with sesame seeds.
  5. Serve with chicken.


  • For a gluten-free version, use tamari instead of soy sauce.
  • Add a spicy kick with a drizzle of sriracha or a sprinkle of red pepper flakes.
  • Incorporate other vegetables like bell peppers or broccoli for added color and nutrition.

Cooking Tips & Tricks

To ensure the best flavor and texture for your Asian Sesame Rice, consider the following tips:

- Use day-old rice for the best results, as it's drier and less sticky, making it perfect for stir-frying.

- Toast the sesame seeds lightly before sprinkling them on top to release their nutty flavor.

- Cut the vegetables into uniform sizes to ensure even cooking.

- Don't overcook the vegetables; they should be crisp-tender to add a nice crunch to the dish.

Serving Suggestions

Asian Sesame Rice can be served as a standalone vegetarian dish or paired with grilled chicken for added protein. It's perfect for a quick lunch or a light dinner and can be garnished with extra sesame seeds and cilantro for an added flavor boost.

Cooking Techniques

Stir-frying is the primary cooking technique used in this recipe, ideal for achieving the perfect texture for the vegetables and rice. It's a quick and efficient method that seals in the flavors and nutrients of the ingredients.

Ingredient Substitutions

Replace rice vinegar with apple cider vinegar for a similar tangy flavor.

- Use agave syrup instead of honey for a vegan option.

- Brown rice can be substituted for white rice for a whole grain alternative.

Make Ahead Tips

Cook the rice a day in advance and store it in the refrigerator to save time. You can also pre-cut the vegetables and store them in an airtight container in the fridge for up to two days.

Presentation Ideas

Serve the Asian Sesame Rice in a large bowl or individual bowls, garnished with toasted sesame seeds and fresh cilantro leaves. For an elegant touch, use a mold to shape the rice into individual portions.

Pairing Recommendations

This dish pairs well with a light, crisp white wine such as Sauvignon Blanc or a refreshing green tea. Both beverages complement the flavors of the sesame and vegetables without overpowering them.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat, adding a splash of water or additional sesame oil to prevent the rice from drying out.

Nutrition Information

Calories per serving

A serving of Asian Sesame Rice, without the optional grilled chicken, contains approximately 200-250 calories. This makes it a suitable option for those managing their calorie intake. Adding grilled chicken will increase the calorie count, so adjust portions accordingly if you're watching your calorie consumption.


A serving of Asian Sesame Rice is a good source of carbohydrates, providing the energy needed for daily activities. The rice and vegetables contribute to the total carbohydrate content, making it a balanced dish that can help fuel your body.


The primary source of fat in this dish comes from the sesame oil, which is known for its healthy fats. Sesame oil contains a good balance of omega-6 and omega-3 fatty acids, which are essential for heart health. The overall fat content is moderate, making this dish a heart-healthy choice.


While the base recipe primarily provides carbohydrates, adding grilled chicken as suggested turns it into a protein-rich meal. The chicken adds lean protein, essential for muscle repair and growth, making this dish a complete meal that supports a healthy diet.

Vitamins and minerals

Asian Sesame Rice is rich in vitamins and minerals, thanks to the variety of vegetables used. Carrots and snow peas are excellent sources of Vitamin A and Vitamin C, respectively, which are important for immune function and skin health. The sesame seeds add a boost of minerals such as calcium and magnesium.


This recipe contains soy (soy sauce) and sesame, which are common allergens. If you have allergies to these ingredients, consider suitable substitutions or omit them from the recipe.


Overall, Asian Sesame Rice is a balanced dish that offers a good mix of carbohydrates, healthy fats, and proteins (when served with chicken). It's also rich in vitamins and minerals, making it a nutritious option for a meal.


Asian Sesame Rice is a delightful and nutritious dish that combines the rich flavors of sesame with the freshness of vegetables and the comfort of rice. It's versatile, easy to make, and can be adapted to suit various dietary needs. Whether served as a side or a main course, it's sure to be a hit at any meal.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Asian Sesame Rice. It was tucked away in an old cookbook that I had inherited from my own grandmother. The pages were yellowed and dog-eared, a testament to the many delicious meals that had been prepared using its recipes.

As I read through the ingredients and instructions for the Asian Sesame Rice, I couldn't help but feel a sense of excitement. The combination of flavors and textures sounded absolutely divine, and I knew that I had to try making it for myself.

I had always been drawn to Asian cuisine, with its bold flavors and vibrant colors. Growing up, my family didn't have the means to travel to exotic locales, so I satisfied my wanderlust through food. I would spend hours in the kitchen experimenting with different recipes, trying to recreate the tastes of far-off lands.

One of my favorite pastimes was visiting the local Asian market, where I would wander the aisles filled with exotic spices, sauces, and ingredients. I would chat with the shopkeepers, asking for recommendations and tips on how to use the unfamiliar items I found. Over time, I built up a repertoire of recipes that incorporated these ingredients, each one transporting me to a different corner of the world.

The recipe for Asian Sesame Rice called for a mix of jasmine rice, soy sauce, sesame oil, garlic, ginger, and green onions. It was a simple yet flavorful combination that promised to be a hit with my family. I gathered the ingredients and set to work in the kitchen, my mind filled with memories of past culinary adventures.

As I chopped the garlic and ginger, their pungent aromas filled the air, transporting me back to the bustling markets of Asia. I sautéed them in a hot pan, their sizzle music to my ears. Next, I added the jasmine rice, toasting it until it was fragrant and golden brown.

The soy sauce and sesame oil were added next, their rich flavors mingling with the rice to create a symphony of tastes. I let the rice simmer, watching as the grains absorbed the savory liquid and plumped up with flavor.

Finally, I sprinkled in the green onions, their bright color a welcome addition to the dish. I stirred everything together, the steam rising from the pan carrying the tantalizing scent of the finished dish.

I scooped a spoonful of the Asian Sesame Rice into a bowl and took a tentative bite. The flavors exploded in my mouth, each ingredient playing its part in the harmonious whole. The nuttiness of the sesame oil, the umami of the soy sauce, the freshness of the green onions – it was a culinary masterpiece.

I knew that I had stumbled upon a recipe that would become a staple in my kitchen. Over the years, I would tweak and refine it, adding my own personal touches and variations. Each time I made it, it would bring me back to that moment of discovery, when I first uncovered the recipe in my grandmother's old cookbook.

As I sit here now, reflecting on the journey that led me to this recipe, I am filled with gratitude for the culinary adventures that have enriched my life. Cooking has always been a source of joy and fulfillment for me, a way to connect with my heritage and explore new cultures.

I am grateful to my grandmother for passing down her love of cooking to me, and to all the people and places that have inspired me along the way. And as I take another bite of the Asian Sesame Rice, I am reminded of the power of food to bring people together, to create memories and forge connections that transcend time and distance.


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