Domino

Domino Recipe from Russia: Vodka and Coffee Infused Dish

Region / culture: Russia | Preparation time: 5 minutes | Servings: 1

Introduction

Domino is a delicious and energizing cocktail that combines the bold flavors of vodka and coffee. This recipe is perfect for those who enjoy a little pick-me-up in their drink.

History

The origins of the Domino cocktail are a bit unclear, but it is believed to have been created in the early 20th century. This cocktail has gained popularity for its unique combination of vodka and coffee flavors.

Ingredients

2 oz of vodka
1 cup of coffee

How to prepare

Combine the ingredients and serve with ice.

Variations

For a sweeter version of the Domino cocktail, you can add a splash of flavored syrup or whipped cream on top.

Cooking Tips & Tricks

When making a Domino cocktail, be sure to use high-quality vodka and freshly brewed coffee for the best flavor. You can also add a splash of cream or sugar to customize the taste to your liking.

Serving Suggestions

Serve the Domino cocktail over ice for a refreshing and invigorating drink.

Cooking Techniques

The key to making a delicious Domino cocktail is to mix the ingredients well to ensure a balanced flavor profile.

Ingredient Substitutions

If you prefer a different type of alcohol, you can substitute the vodka with rum or whiskey for a unique twist on the classic recipe.

Make Ahead Tips

You can prepare a batch of Domino cocktail ahead of time and store it in the refrigerator until ready to serve.

Presentation Ideas

Serve the Domino cocktail in a chilled glass with a coffee bean garnish for a stylish presentation.

Pairing Recommendations

The Domino cocktail pairs well with desserts like chocolate cake or tiramisu for a decadent treat.

Storage and Reheating Instructions

Store any leftover Domino cocktail in an airtight container in the refrigerator for up to 2 days. Serve over ice when ready to enjoy.

Nutrition Information

Calories per serving

A serving of Domino cocktail contains approximately 120 calories.

Carbohydrates

The Domino cocktail contains minimal carbohydrates, making it a great choice for those watching their carb intake.

Fats

There are no fats in the Domino cocktail, making it a low-fat option for those looking to indulge without the guilt.

Proteins

The Domino cocktail does not contain any significant amount of protein.

Vitamins and minerals

While the Domino cocktail does not provide a significant amount of vitamins and minerals, the coffee does contain small amounts of antioxidants and caffeine.

Alergens

This recipe contains alcohol and caffeine, which may be allergens for some individuals. Be sure to check for any allergies before consuming.

Summary

Overall, the Domino cocktail is a relatively low-calorie and low-carb option for those looking for a tasty drink to enjoy.

Summary

Domino is a delightful cocktail that combines the bold flavors of vodka and coffee for a refreshing and invigorating drink. Enjoy this recipe as a pick-me-up or a tasty treat for any occasion.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my dear friend Martha in her cozy little cottage by the sea. Martha was an excellent cook, and I always looked forward to the delicious meals she would prepare for me whenever I came to visit.

On that particular day, Martha had something special planned for dessert. As we sat in her sunny kitchen sipping tea, she told me about a recipe she had recently discovered for a dessert called Domino. She described it as a rich and decadent chocolate cake that was layered with creamy vanilla custard and topped with a luscious chocolate glaze. My mouth watered just thinking about it.

Martha handed me a tattered old cookbook that she kept on a shelf in her kitchen. As I flipped through the pages, I came across the recipe for Domino. It was written in faded ink, with notes scrawled in the margins. The instructions were detailed and precise, and I could tell that this was a recipe that had been passed down through generations.

I was intrigued by the history behind the recipe, and Martha was more than happy to share the story with me. She explained that Domino had been a favorite dessert in her family for as long as she could remember. Her grandmother had learned to make it from a French chef who had worked at a prestigious hotel in Paris many years ago.

As Martha spoke, I could see the passion and love she had for this recipe shining through. I knew that I had to try making it for myself. Martha offered to help me gather the ingredients and guide me through the process of making the cake.

We spent the afternoon in Martha's kitchen, measuring, mixing, and baking. The scent of chocolate filled the air, and I felt a sense of joy and contentment as I worked alongside my dear friend. When the cake was finally finished, we let it cool before slicing into it.

The first bite of Domino was pure bliss. The rich chocolate cake melted in my mouth, and the creamy custard added a perfect balance of sweetness. The chocolate glaze on top was the cherry on top of an already perfect dessert.

As I savored each bite, I felt a sense of pride and accomplishment. I had successfully made Martha's cherished recipe for Domino, and it was just as delicious as she had described. I knew that this dessert would become a favorite in my own family for years to come.

Since that day, I have made Domino countless times for special occasions and family gatherings. Each time I bake it, I am reminded of the wonderful memories I shared with Martha and the joy of discovering a new recipe that has become a treasured tradition in my family.

As I pass the recipe down to my children and grandchildren, I hope that they will feel the same sense of love and connection to this dessert as I do. And I know that wherever they may be, the memory of finding this recipe for the first time will always be fresh in their minds, just as it is in mine.