Mango Fool Argentine

Mango Fool Argentine Recipe - A Delicious Dessert from Argentina

Region / culture: Argentina | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Mango Fool Argentine is a delicious and refreshing dessert that is perfect for the summer months. Made with ripe mangoes, cream, and a hint of citrus, this dessert is sure to impress your guests.

History

The origins of Mango Fool Argentine are not entirely clear, but it is believed to have originated in Argentina, where mangoes are a popular fruit. The combination of sweet mangoes and creamy whipped cream is a classic dessert that has been enjoyed for generations.

Ingredients

3 ripe mangoes, peeled and chopped
75 g (3 oz) icing sugar
2 tbsp lime juice
1 tbsp orange juice
300 ml (10 fl oz) double cream, chilled

How to prepare

Place the mango flesh in a food processor along with the sugar, lime juice, and orange juice. Blend until smooth.
Transfer the mixture to a large mixing bowl, cover it with clingfilm, and chill for 8 hours or overnight.
Whip the chilled cream until it reaches the soft peak stage, then fold it into the chilled mango mixture.
Transfer the mixture to individual serving dishes and serve immediately.

Variations

Try using different fruits such as peaches or strawberries in place of mangoes.
Add a splash of rum or coconut milk for a tropical twist.

Cooking Tips & Tricks

Make sure to use ripe mangoes for the best flavor and texture.

- Chilling the mango mixture for at least 8 hours or overnight will help the flavors meld together.

- Be sure to whip the cream until it reaches the soft peak stage for the best texture.

Serving Suggestions

Serve Mango Fool Argentine with a sprinkle of toasted coconut or a dollop of whipped cream on top for an extra special touch.

Cooking Techniques

Be sure to blend the mango mixture until smooth for the best texture.

- Folding the whipped cream gently into the mango mixture will help keep the dessert light and airy.

Ingredient Substitutions

You can use Greek yogurt in place of the cream for a lighter version of this dessert.

- Lemon juice can be used in place of lime juice if desired.

Make Ahead Tips

Mango Fool Argentine can be made up to 24 hours in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve Mango Fool Argentine in individual serving dishes garnished with a slice of fresh mango or a sprig of mint for a beautiful presentation.

Pairing Recommendations

Mango Fool Argentine pairs well with a glass of sparkling wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftover Mango Fool Argentine in an airtight container in the refrigerator for up to 2 days. Do not freeze.

Nutrition Information

Calories per serving

Each serving of Mango Fool Argentine contains approximately 250 calories.

Carbohydrates

Each serving of Mango Fool Argentine contains approximately 25g of carbohydrates.

Fats

Each serving of Mango Fool Argentine contains approximately 15g of fats.

Proteins

Each serving of Mango Fool Argentine contains approximately 3g of proteins.

Vitamins and minerals

Mangoes are a good source of vitamin C, vitamin A, and fiber.

Alergens

This recipe contains dairy (cream) and may not be suitable for those with dairy allergies.

Summary

Mango Fool Argentine is a delicious dessert that is relatively low in protein but higher in fats and carbohydrates. It is a great treat to enjoy in moderation.

Summary

Mango Fool Argentine is a delicious and refreshing dessert that is perfect for the summer months. With its creamy texture and tropical flavors, this dessert is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Mango Fool Argentine. It was a warm summer day, just like today, when I decided to take a leisurely stroll through the bustling farmer's market in town. The sun was shining brightly, and the sweet scent of ripe fruits filled the air.

As I meandered through the rows of colorful stalls, my eyes landed on a beautiful display of golden mangoes. They were plump and juicy, their vibrant hues calling out to me. I couldn't resist picking up a few and inhaling their sweet aroma. It was then that I noticed an elderly woman sitting behind the stall, a warm smile on her weathered face.

"Would you like to try a sample, dear?" she asked, her voice soft and kind.

I nodded eagerly, and she handed me a small spoonful of what appeared to be a creamy mango dessert. As soon as it touched my lips, I was transported to a tropical paradise. The sweetness of the mango combined with the rich creaminess of the dessert was unlike anything I had ever tasted before. I savored every bite, feeling the flavors dance on my tongue.

"This is delicious," I exclaimed, unable to contain my excitement.

The woman chuckled softly, her eyes twinkling with delight. "It's a family recipe from Argentina," she explained. "We call it Mango Fool Argentine. Would you like me to show you how to make it?"

My heart leaped with joy at the thought of learning this secret recipe. I eagerly accepted her offer, and she beckoned me to follow her to a small table set up at the back of the stall. There, she began to gather the ingredients and walk me through each step of the process.

First, she peeled and diced the ripe mangoes, their golden flesh glistening in the sunlight. Next, she whipped up a batch of fresh cream until it formed soft peaks, the sweet aroma filling the air. She then folded in the pureed mangoes, creating a luscious mixture that was both creamy and refreshing.

"Would you like to try your hand at it, dear?" the woman asked, handing me a spoon and a bowl.

I hesitated for a moment, feeling a twinge of nervousness at the thought of recreating such a delectable dessert. But with the woman's gentle encouragement, I dove in, carefully following her instructions. As I mixed and folded, I felt a sense of calm wash over me, the simple act of creating something beautiful and delicious filling me with joy.

After a few minutes, I presented my finished creation to the woman, a proud smile on my face. She took a taste, her eyes lighting up with delight.

"You've done a wonderful job, dear," she exclaimed. "I can tell you have a natural talent for cooking. This recipe will serve you well in the years to come."

And she was right. From that day on, Mango Fool Argentine became a staple in my kitchen, a beloved dessert that never failed to bring a smile to my family's faces. Whenever I make it, I think back to that warm summer day at the farmer's market, where I stumbled upon a recipe that would become a cherished part of my culinary repertoire.

As I sit here now, surrounded by my family and friends, enjoying a bowl of Mango Fool Argentine together, I can't help but feel grateful for that chance encounter so many years ago. It's a reminder that the best recipes are not just about ingredients and measurements, but about the stories and memories that they hold. And for that, I will always be thankful to the kind woman who shared her family recipe with me on that sunny day at the market.