Coach Farm Cheese Spread

Coach Farm Cheese Spread Recipe with Goat Cheese and Scallions

Preparation time: 15 minutes | Servings: 8-10

Introduction

Coach Farm Cheese Spread is a delicious and creamy spread made with soft mild goat cheese, paprika, caraway seeds, and other flavorful ingredients. This spread is perfect for serving as a dip for crudité or as a spread for crackers or sandwiches.

History

Coach Farm Cheese Spread is a popular recipe that originated from Coach Farm, a family-owned dairy farm in New York. The farm is known for its high-quality goat cheese products, and this cheese spread is a favorite among customers.

Ingredients

2 x 10 oz (283 g) logs of soft mild goat cheese
3 tbsp of heavy cream
1.5 tbsp of paprika
1 tbsp of caraway seeds
0.75 tsp of dry mustard
1 minced garlic clove
4 drained flat anchovies
4 thinly sliced scallions
2 tbsp of drained capers

How to prepare

Using a food processor, blend together goat cheese, cream, paprika, caraway seeds, mustard, garlic, anchovies, and salt and pepper to taste until the mixture is smooth.
Transfer the mixture to a bowl and stir in scallions and capers.
Cover the spread and chill it for at least 2 hours, or up to 2 weeks.
Serve the spread as a dip for crudité or as a spread for crackers or sandwiches.

Variations

Add chopped fresh herbs such as parsley or chives for extra flavor.
Mix in sun-dried tomatoes or roasted red peppers for a different twist.

Cooking Tips & Tricks

Make sure to blend the ingredients in a food processor until smooth for the best texture.

- Chill the spread for at least 2 hours before serving to allow the flavors to meld together.

- Customize the spread by adding your favorite herbs or spices for a unique twist.

Serving Suggestions

Serve Coach Farm Cheese Spread as a dip for crudité, spread on crackers, or as a filling for sandwiches.

Cooking Techniques

Use a food processor to blend the ingredients until smooth.

- Stir in the scallions and capers by hand for added texture.

Ingredient Substitutions

Substitute cream cheese for the goat cheese for a milder flavor.

- Use smoked paprika for a smoky twist.

Make Ahead Tips

Coach Farm Cheese Spread can be made ahead of time and stored in the refrigerator for up to 2 weeks.

Presentation Ideas

Serve Coach Farm Cheese Spread in a decorative bowl garnished with fresh herbs or a sprinkle of paprika.

Pairing Recommendations

Pair Coach Farm Cheese Spread with a crisp white wine or a light beer for a delicious combination.

Storage and Reheating Instructions

Store Coach Farm Cheese Spread in an airtight container in the refrigerator. Allow it to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Coach Farm Cheese Spread contains approximately 150 calories.

Carbohydrates

Each serving of Coach Farm Cheese Spread contains approximately 2 grams of carbohydrates.

Fats

Each serving of Coach Farm Cheese Spread contains approximately 10 grams of fats.

Proteins

Each serving of Coach Farm Cheese Spread contains approximately 8 grams of proteins.

Vitamins and minerals

Coach Farm Cheese Spread is a good source of calcium, vitamin A, and vitamin D.

Alergens

Coach Farm Cheese Spread contains dairy (goat cheese) and anchovies, which may be allergens for some individuals.

Summary

Coach Farm Cheese Spread is a creamy and flavorful spread that is high in fats and proteins. It is a good source of calcium and vitamins A and D.

Summary

Coach Farm Cheese Spread is a creamy and flavorful spread made with goat cheese, paprika, caraway seeds, and other delicious ingredients. Serve it as a dip, spread, or filling for a tasty and versatile dish.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Coach Farm Cheese Spread. It was a warm summer day, and I had just finished my morning chores on the farm. As I sat down at the kitchen table to take a break, I flipped through an old cookbook that I had inherited from my own grandmother.

As I turned the pages, a handwritten note fell out, fluttering to the floor. I picked it up and saw that it was a recipe for Coach Farm Cheese Spread, written in my grandmother's elegant script. I felt a surge of nostalgia as I read through the ingredients and instructions, remembering all the times she had made this delicious spread for family gatherings and special occasions.

I decided then and there that I would try my hand at making Coach Farm Cheese Spread. I gathered the ingredients from our pantry and set to work in the kitchen. The recipe called for fresh goat cheese, cream cheese, garlic, herbs, and a touch of lemon juice. It was simple yet elegant, just like my grandmother herself.

As I mixed the cheeses together with the minced garlic and chopped herbs, the scent of the spread filled the kitchen, bringing back memories of family dinners and holiday celebrations. I added a squeeze of lemon juice for brightness, then tasted the mixture with a spoon. It was perfect - creamy, tangy, and full of flavor.

I carefully spread the cheese mixture onto a platter and garnished it with a sprinkle of fresh herbs and a drizzle of olive oil. The finished spread looked beautiful, a testament to the care and attention that went into making it. I couldn't wait to share it with my family and friends.

That evening, we gathered around the table for dinner, and I proudly brought out the Coach Farm Cheese Spread as an appetizer. My family's eyes lit up with delight as they tasted the creamy spread on crackers and bread. They couldn't believe that I had made it myself, using my grandmother's recipe.

As we enjoyed the spread together, my family began sharing stories of their own memories of my grandmother and her cooking. They recounted the times she had made Coach Farm Cheese Spread for special occasions, and how it had always been a favorite among family and friends.

I felt a deep sense of connection to my grandmother as I listened to these stories, realizing that her love and passion for cooking had been passed down to me. I knew that she was watching over me, guiding my hands as I recreated her beloved recipe in my own kitchen.

From that day on, Coach Farm Cheese Spread became a staple in my own repertoire of recipes. I made it for every family gathering, every holiday feast, and every special occasion. Each time I prepared it, I felt my grandmother's presence in the kitchen with me, whispering words of encouragement and wisdom.

As the years passed, I continued to hone my skills as a cook, learning new recipes and techniques from friends, neighbors, and cookbooks. But no matter how many recipes I mastered, Coach Farm Cheese Spread remained my favorite, a timeless classic that never failed to impress.

Now, as I sit here in my kitchen, surrounded by the warm glow of the stove and the comforting aromas of cooking, I can't help but smile as I think back on that fateful day when I first discovered my grandmother's recipe for Coach Farm Cheese Spread. It may have been just a simple appetizer, but to me, it was so much more - a connection to my past, a link to my family, and a reminder of the power of love and food to bring people together.