Clear Turnip Soup

Clear Turnip Soup Recipe - Chinese Beef and Turnip Soup

Region / culture: China | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Clear turnip soup is a comforting and nourishing dish that is perfect for a chilly day. This simple yet flavorful soup is made with lean beef, Chinese turnip, scallions, and garlic, simmered in a savory beef stock. It is a popular dish in Chinese cuisine and is often enjoyed as a light and healthy meal.

History

Clear turnip soup has been a staple in Chinese cuisine for centuries. It is a traditional dish that is often served during the colder months to warm the body and nourish the soul. The simple yet delicious combination of beef, turnip, and aromatic seasonings has been passed down through generations, making it a beloved recipe in many households.

Ingredients

0.5 lb (227 g) of lean beef (shoulder, shin, or flank)
1 cup of cut-up Chinese turnip
1 scallion
1 garlic clove
4 cups of beef stock
1 tsp of soy sauce
1 tbsp of salt

How to prepare

Shred the beef into pieces that are 2 inches in length.
Peel the turnip, cut it into pieces that are 2 inches in length, and then slice it.
Cut the scallion into pieces that are 2 inches in length and mince the garlic.
Bring the stock to a boil.
Add the beef and bring it to a boil for a second time.
Skim off any froth and add the turnip, scallion, garlic, soy sauce, and salt.
Lower the flame and simmer for 30 minutes.
Variations: For a rich turnip soup, follow the procedure for rich soups.
Heat 1 tbsp of sesame oil in a heavy-bottomed pot and brown the meat.
Add the turnip, scallion, and garlic.
Add the soy sauce and salt, and then add the stock.
Bring the soup to a boil.
Simmer for 20 minutes.
This recipe yields 4 servings.

Variations

For a vegetarian version, omit the beef and use vegetable stock instead. Add tofu or mushrooms for added protein and flavor.

Cooking Tips & Tricks

Use lean cuts of beef such as shoulder, shin, or flank for the best flavor and texture.

- Be sure to skim off any froth that rises to the surface while simmering the soup to ensure a clear and clean broth.

- For a richer flavor, brown the meat before adding the turnip, scallion, and garlic.

- Adjust the seasoning to taste by adding more soy sauce or salt if desired.

Serving Suggestions

Clear turnip soup can be enjoyed as a light meal on its own or served with steamed rice or crusty bread for a more substantial meal. Garnish with fresh cilantro or green onions for added flavor.

Cooking Techniques

Simmering the soup slowly over low heat allows the flavors to meld together and creates a rich and flavorful broth.

Ingredient Substitutions

You can substitute the Chinese turnip with daikon radish or regular turnip if Chinese turnip is not available.

Make Ahead Tips

Clear turnip soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Presentation Ideas

Serve clear turnip soup in individual bowls garnished with a sprinkle of chopped scallions or a drizzle of sesame oil for a beautiful presentation.

Pairing Recommendations

Clear turnip soup pairs well with steamed vegetables, stir-fried dishes, or a light salad for a complete and balanced meal.

Storage and Reheating Instructions

Store any leftover clear turnip soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

Each serving of clear turnip soup contains approximately 200 calories.

Carbohydrates

Each serving of clear turnip soup contains approximately 10 grams of carbohydrates.

Fats

Each serving of clear turnip soup contains approximately 5 grams of fats.

Proteins

Each serving of clear turnip soup contains approximately 20 grams of proteins.

Vitamins and minerals

Clear turnip soup is a good source of vitamin C, vitamin B6, iron, and potassium.

Alergens

This recipe contains soy and may contain traces of gluten if using store-bought beef stock.

Summary

Clear turnip soup is a nutritious and low-calorie dish that is rich in proteins and vitamins. It is a healthy option for those looking to enjoy a comforting and satisfying meal.

Summary

Clear turnip soup is a simple and delicious dish that is perfect for a cozy meal at home. With its nourishing ingredients and comforting flavors, this soup is sure to become a favorite in your recipe collection. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a chilly autumn day, and I was visiting my dear friend Mary in her cozy little cottage on the outskirts of town. As soon as I walked through the door, a delicious aroma hit my nostrils and I knew right away that Mary had been busy in the kitchen.

"Come in, come in, my dear!" Mary called out, her eyes sparkling with excitement. "I've been trying out a new recipe for clear turnip soup and I can't wait for you to try it."

I settled into a chair at Mary's kitchen table and watched as she bustled about, adding a pinch of this and a dash of that to a pot simmering on the stove. The steam rising from the pot carried with it a tantalizing scent that made my stomach growl in anticipation.

As Mary ladled out steaming bowls of the soup and handed me a spoon, I took my first hesitant bite. The flavor was unlike anything I had ever tasted before - a delicate blend of sweetness and earthiness that warmed me to my core.

"Oh Mary, this is absolutely delicious!" I exclaimed, my taste buds tingling with delight. "How did you come up with this recipe?"

Mary smiled, her eyes crinkling at the corners. "Oh, this recipe has been passed down through generations in my family. My grandmother taught it to my mother, and my mother taught it to me. It's a simple yet comforting dish that never fails to bring warmth to the soul."

I begged Mary to teach me the recipe, and she agreed with a twinkle in her eye. Together, we spent the afternoon chopping, stirring, and simmering, until a pot of fragrant clear turnip soup bubbled on the stove before us.

As I took my first bite of the soup I had made myself, I felt a sense of accomplishment wash over me. The flavors were just as I remembered them - a perfect balance of sweetness and savoriness that made my taste buds sing.

From that day on, clear turnip soup became a staple in my own kitchen. I would make it on cold winter nights, or when a friend was feeling under the weather. The recipe became a comforting reminder of the bond I shared with Mary, and the traditions that connected us through time.

Years passed, and I continued to hone my skills in the kitchen, collecting recipes from various places and people along the way. Each dish I learned to make held a special place in my heart, a memory of the person who had shared it with me.

And so, dear reader, I pass on this recipe for clear turnip soup to you. May it bring you warmth and comfort on chilly nights, and may it remind you of the joy that comes from sharing a meal with those you love. Bon appétit!