Gulaschsuppe

Gulaschsuppe Recipe from Georgia - Delicious Beef Soup

Region / culture: Georgia | Preparation time: 20 minutes | Cooking time: 1.5 hour | Servings: 6

Introduction

Gulaschsuppe, also known as Goulash Soup, is a traditional Hungarian dish that has become popular in many other countries. This hearty and flavorful soup is perfect for cold winter days and is sure to warm you up from the inside out.

History

Gulaschsuppe has its origins in Hungary, where it was originally made as a stew with meat, vegetables, and paprika. Over time, the recipe evolved into a soup version that is now enjoyed by people all over the world. The rich flavors and comforting warmth of Gulaschsuppe make it a favorite among many.

Ingredients

2 cups chopped onion
0.25 cup shortening
3 chopped green bell peppers
3 tbsp tomato paste
1 lb (454 g) beef cubes, 1 inch cubes
dash of red pepper
1 tsp paprika
2 minced garlic cloves
6 cups beef broth
1 tbsp lemon juice
0.25 tsp caraway seeds

How to prepare

In a hot pan, fry the onions in fat until they become transparent.
Add the green peppers and tomato paste.
Cover the pan and let it simmer for 10 minutes.
Add the lean beef cubes and all the remaining ingredients.
Simmer the mixture for approximately 1.5 hours, or until the meat becomes tender. If desired, you can also add cubed potatoes and simmer until they are cooked.
For best results, reheat and serve the dish on the second day.

Variations

For a vegetarian version, you can substitute the beef cubes with mushrooms or tofu.
Add different vegetables such as carrots, celery, or potatoes for added flavor and nutrition.

Cooking Tips & Tricks

For a richer flavor, use beef broth instead of water in this recipe.

- Be sure to brown the meat before adding it to the soup to enhance the flavor.

- Adjust the amount of paprika and red pepper to suit your taste preferences.

- For a thicker soup, you can add a slurry of cornstarch and water towards the end of cooking.

Serving Suggestions

Serve Gulaschsuppe with a side of crusty bread or over a bed of egg noodles for a complete meal.

Cooking Techniques

The key to a flavorful Gulaschsuppe is to simmer the ingredients slowly to allow the flavors to meld together.

Ingredient Substitutions

If you don't have beef cubes, you can use pork or chicken instead.

- You can also use vegetable broth instead of beef broth for a vegetarian option.

Make Ahead Tips

This soup tastes even better the next day, so you can make it ahead of time and reheat it when ready to serve.

Presentation Ideas

Garnish the soup with a dollop of sour cream and a sprinkle of fresh parsley for a beautiful presentation.

Pairing Recommendations

Serve Gulaschsuppe with a glass of red wine or a cold beer for a perfect pairing.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until heated through.

Nutrition Information

Calories per serving

300 per serving

Carbohydrates

15g per serving

Fats

12g per serving

Proteins

25g per serving

Vitamins and minerals

This soup is rich in Vitamin C, Iron, and Potassium.

Alergens

This recipe contains wheat and soy.

Summary

This soup is a good source of protein and essential vitamins and minerals. It is a hearty and satisfying meal option.

Summary

Gulaschsuppe is a delicious and comforting soup that is perfect for cold winter days. With its rich flavors and hearty ingredients, this soup is sure to become a favorite in your household. Enjoy a bowl of Gulaschsuppe with a side of crusty bread for a satisfying meal.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Gulaschsuppe. It was a cold winter day in the small village where I grew up, and my mother had invited our neighbor, Mrs. Schmidt, over for tea. As we sat around the kitchen table, Mrs. Schmidt began telling us about a delicious soup she had learned to make during her travels in Germany.

Mrs. Schmidt described the rich, savory flavors of the Gulaschsuppe, a traditional German beef stew with paprika and onions. My mouth watered as she spoke, and I begged her to teach me how to make it. Mrs. Schmidt smiled and promised to come over the next day to show me the recipe.

The next day, Mrs. Schmidt arrived at our house with a bag of ingredients and a gleam in her eye. She took me step by step through the process of making the Gulaschsuppe, teaching me the importance of browning the meat before adding the vegetables, and the secret to achieving the perfect balance of spices.

As the soup simmered on the stove, filling the kitchen with its tantalizing aroma, Mrs. Schmidt told me about her own adventures in Germany, where she had learned the recipe from a dear friend who owned a cozy little restaurant in Munich. She spoke of the cold winter nights spent huddled around a steaming bowl of Gulaschsuppe, of the laughter and camaraderie shared with friends old and new.

As we sat down to enjoy the fruits of our labor, I took my first spoonful of the Gulaschsuppe and was immediately transported to Mrs. Schmidt's memories of Germany. The rich, hearty flavors danced on my tongue, warming me from the inside out. I knew then and there that this recipe would become a beloved staple in my own kitchen.

Over the years, I have made the Gulaschsuppe countless times, each batch a little different from the last as I tweak and perfect the recipe to suit my own tastes. I have shared it with friends and family, who all rave about its comforting flavors and soul-soothing qualities.

I have also passed the recipe down to my own children and grandchildren, hoping that they too will find joy in the simple act of cooking and sharing a delicious meal with loved ones. And as I stir a pot of Gulaschsuppe on a cold winter day, I am filled with gratitude for the lessons learned and memories made in my humble kitchen.

The recipe for Gulaschsuppe is more than just a list of ingredients and instructions – it is a connection to the past, a bridge between generations, a reminder of the power of food to bring people together. And as I sit down to enjoy a bowl of this savory stew, I am reminded of Mrs. Schmidt and her kindness in sharing her recipe with me all those years ago. Her legacy lives on in every spoonful of Gulaschsuppe I make, a reminder of the beauty and joy that can be found in a simple bowl of soup.