Dilled Cream Sauce

Dilled Cream Sauce Recipe - Delicious Vegetarian Delight

Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4 |

Vegetarian diet

Introduction

Dilled cream sauce is a delicious and creamy sauce that can be used as a topping for a variety of dishes. It has a unique flavor profile thanks to the combination of dill weed and nutritional yeast flakes. This sauce is perfect for adding a burst of flavor to your favorite dishes.

History

The origins of dilled cream sauce are not entirely clear, but it is believed to have originated in Scandinavian cuisine. Dill is a popular herb in Scandinavian cooking, and it adds a fresh and aromatic flavor to dishes. The addition of nutritional yeast flakes gives the sauce a cheesy and savory taste, making it a versatile and flavorful condiment.

Ingredients

1.5 cup plain 2% fat soymilk
1 tbsp lemon juice
8.3 oz (235 g) silken tofu
1 clove garlic, peeled
0.25 cup sliced scallions
3 tbsp whole wheat flour
0.5 cup nutritional yeast flakes
1 tbsp dried dill weed
0.5 tsp Bragg Liquid Aminos

How to prepare

1. In a bowl, combine soymilk and lemon juice.
2. Place tofu, soymilk, garlic, and scallions in a food processor and process until smooth. Add flour, yeast, dill, and liquid aminos, and blend until well combined. Pour the mixture into a saucepan and bring to a boil over medium heat. Reduce the heat to low and cook for 5 minutes, stirring frequently. Remove from heat and set aside for 15 minutes. The sauce will thicken as it sits.

Variations

Add chopped fresh herbs such as parsley or chives for extra flavor.
Use almond milk or coconut milk instead of soymilk for a different flavor profile.
Add a pinch of cayenne pepper for a spicy kick.

Cooking Tips & Tricks

Make sure to blend the tofu mixture until smooth to ensure a creamy texture.

- Adjust the amount of dill weed to suit your taste preferences.

- Stir the sauce frequently while cooking to prevent it from sticking to the bottom of the pan.

- Let the sauce sit for 15 minutes after cooking to allow it to thicken.

Serving Suggestions

Dilled cream sauce is perfect for serving over pasta, roasted vegetables, or grilled tofu. It can also be used as a dip for bread or crackers.

Cooking Techniques

Blend the tofu mixture until smooth.

- Cook the sauce over low heat to prevent it from burning.

Ingredient Substitutions

Use regular milk instead of soymilk.

- Use regular flour instead of whole wheat flour.

- Use fresh dill instead of dried dill weed.

Make Ahead Tips

Dilled cream sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it gently on the stove before serving.

Presentation Ideas

Serve dilled cream sauce in a small bowl with a sprinkle of fresh dill on top for a beautiful presentation.

Pairing Recommendations

Dilled cream sauce pairs well with grilled vegetables, tofu, or fish. It also complements pasta dishes and salads.

Storage and Reheating Instructions

Store leftover dilled cream sauce in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stove, stirring frequently, until heated through.

Nutrition Information

Calories per serving

150

Carbohydrates

- Total Carbohydrates: 18g

- Dietary Fiber: 3g

- Sugars: 2g

Fats

- Total Fat: 4g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 12g

Vitamins and minerals

Vitamin A: 2%

- Vitamin C: 4%

- Calcium: 10%

- Iron: 15%

Alergens

Contains soy

Summary

Dilled cream sauce is a nutritious sauce that is low in calories and high in protein. It is a good source of fiber, vitamins, and minerals, making it a healthy addition to your meals.

Summary

Dilled cream sauce is a creamy and flavorful sauce that is perfect for adding a burst of flavor to your favorite dishes. With its unique combination of dill weed and nutritional yeast flakes, this sauce is sure to become a staple in your kitchen.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a recipe for Dilled Cream Sauce that I had never heard of before, and I knew I had to learn how to make it. The recipe came from an old cookbook that I had inherited from my great-grandmother, and it was written in beautiful cursive handwriting that was barely legible. But I was determined to decipher it and recreate the sauce that sounded so delicious.

I remember sitting at my kitchen table with the cookbook open in front of me, reading and rereading the instructions. The ingredients were simple enough: cream, butter, dill, salt, and pepper. But it was the technique that seemed daunting. The recipe called for simmering the cream until it thickened, then adding the butter and dill at just the right moment. It seemed like a delicate balance that could easily go wrong.

I decided to start small and make a half batch of the sauce to see how it turned out. I gathered all the ingredients and set to work, following the instructions as closely as I could. As the cream began to thicken on the stove, I could already smell the fragrant dill wafting through the air. I added the butter and dill at the prescribed time, stirring gently as the sauce came together.

When I finally tasted the finished sauce, I was blown away by how delicious it was. The cream was rich and velvety, with a subtle hint of dill that added a refreshing note. I couldn't believe that I had been able to create something so delicious from just a few simple ingredients.

I immediately called my best friend, Sarah, and invited her over to taste the sauce. She took one bite and her eyes lit up with delight. "This is amazing!" she exclaimed. "You have to teach me how to make this!"

And so began my journey of sharing the recipe for Dilled Cream Sauce with my friends and family. I made it for every special occasion and dinner party, and it quickly became a staple in my repertoire of recipes. Over the years, I perfected the technique and made the sauce my own, adding my own twist here and there to make it even more delicious.

But the best part of making Dilled Cream Sauce was the memories it brought back of my great-grandmother. I remembered her standing in her own kitchen, stirring a pot of cream on the stove and adding a handful of fresh dill from her garden. She had taught me so much about cooking and food, and every time I made the sauce, I felt like she was right there with me.

As I grew older, I continued to make the sauce for my grandchildren and great-grandchildren, passing down the recipe and the tradition of cooking together. It became a family favorite, a dish that brought us all together and reminded us of the love and care that went into every meal.

And so, the recipe for Dilled Cream Sauce became more than just a dish to me. It was a connection to my past, a way to honor my great-grandmother and all the generations of women who came before me. It was a reminder of the joy and comfort that food can bring, and the memories that can be created around a simple meal.

And so, as I sit here now, writing this story and sharing the recipe with you, I hope that you will make it for your own loved ones and create your own memories around the table. And who knows, maybe one day, your grandchildren will be sitting down to a meal of Dilled Cream Sauce, thinking of you and all the love that went into every bite.