Chunky Apple Spice Muffins

Chunky Apple Spice Muffins Recipe - Delicious Whole Wheat Muffins from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 12

Introduction

Chunky Apple Spice Muffins are a delicious and wholesome treat that are perfect for breakfast or as a snack. Packed with the warm flavors of cinnamon, allspice, and cloves, these muffins are sure to become a family favorite.

History

The recipe for Chunky Apple Spice Muffins has been passed down through generations in many families. The combination of apples and warm spices has long been a popular flavor profile in baked goods, and these muffins are a perfect example of that classic pairing.

Ingredients

1 cup whole wheat flour
1 cup oat bran
2 tsp baking powder
0.5 tsp allspice
2 tsp cinnamon
0.25 tsp ground cloves
0.25 tsp ginger
1 tsp arrowroot
0.25 cup liquid sweetener
0.5 cup unsweetened applesauce
2 tart apples, peeled and diced
0.5 cup water
0.5 tsp vanilla extract

How to prepare

Preheat the oven to 400°F (204°C).
In separate bowls, mix the dry ingredients and wet ingredients.
Combine the dry and wet ingredients together, mixing thoroughly.
Spoon the mixture into non-stick muffin tins and bake for approximately 25 minutes, or until the tops turn golden brown.

Variations

Add a handful of chopped nuts, such as walnuts or pecans, for added crunch.
Swap out the apples for pears or peaches for a different flavor profile.
For a sweeter muffin, add a bit of brown sugar to the batter.

Cooking Tips & Tricks

Be sure to dice the apples into small, uniform pieces to ensure even distribution throughout the muffins.

- For a sweeter muffin, you can add a bit more liquid sweetener to the batter.

- To prevent the muffins from sticking to the pan, be sure to use non-stick muffin tins or liners.

Serving Suggestions

Chunky Apple Spice Muffins are delicious on their own, but they can also be enjoyed with a dollop of Greek yogurt or a drizzle of honey for added sweetness.

Cooking Techniques

Be sure to mix the dry and wet ingredients together gently to avoid overmixing, which can result in tough muffins.

- Use a light hand when spooning the batter into the muffin tins to avoid compacting the mixture too much.

Ingredient Substitutions

If you don't have oat bran, you can use whole wheat flour in its place.

- Any type of liquid sweetener, such as honey or maple syrup, can be used in place of the sweetener called for in the recipe.

Make Ahead Tips

Chunky Apple Spice Muffins can be made ahead of time and stored in an airtight container for up to 3 days. They can also be frozen for up to 3 months.

Presentation Ideas

Serve Chunky Apple Spice Muffins on a decorative platter with a sprinkle of cinnamon on top for a beautiful presentation.

Pairing Recommendations

Chunky Apple Spice Muffins pair well with a hot cup of coffee or tea for a cozy breakfast or snack.

Storage and Reheating Instructions

Store Chunky Apple Spice Muffins in an airtight container at room temperature for up to 3 days. To reheat, simply pop them in the microwave for 20-30 seconds.

Nutrition Information

Calories per serving

Each serving of Chunky Apple Spice Muffins contains approximately 150 calories.

Carbohydrates

Each serving of Chunky Apple Spice Muffins contains approximately 25 grams of carbohydrates.

Fats

Each serving of Chunky Apple Spice Muffins contains approximately 2 grams of fat.

Proteins

Each serving of Chunky Apple Spice Muffins contains approximately 2 grams of protein.

Vitamins and minerals

Chunky Apple Spice Muffins are a good source of vitamin C, thanks to the apples in the recipe. They also contain small amounts of iron and calcium.

Alergens

Chunky Apple Spice Muffins contain wheat and may contain traces of nuts.

Summary

Chunky Apple Spice Muffins are a nutritious and delicious treat that are relatively low in calories and fat. They are a good source of carbohydrates and provide a small amount of protein, as well as important vitamins and minerals.

Summary

Chunky Apple Spice Muffins are a delicious and nutritious treat that are perfect for breakfast or as a snack. Packed with warm spices and chunks of fresh apple, these muffins are sure to become a family favorite.

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was a crisp autumn day, the leaves were falling, and the smell of cinnamon and nutmeg filled the air. I was visiting my dear friend Sarah, who had just returned from a trip to the countryside. She had brought back a basket of fresh apples from a local orchard, and she was eager to share her favorite apple recipes with me.

As we sat at her kitchen table, sipping on steaming cups of tea, Sarah pulled out a tattered old cookbook from her shelf. It was filled with handwritten notes and splatters of ingredients long forgotten. She flipped through the pages until she found the recipe she was looking for - Chunky Apple Spice Muffins.

"This recipe has been in my family for generations," Sarah explained as she read through the ingredients. "It's the perfect blend of sweet and spicy, with chunks of fresh apples in every bite."

I was intrigued. I had always loved baking, but I had never tried making apple muffins before. As Sarah gathered the ingredients and preheated the oven, I eagerly watched and took mental notes.

The process was simple yet meticulous. We peeled and chopped the apples, mixed the dry ingredients in one bowl, and the wet ingredients in another. The scent of cinnamon and nutmeg wafted through the kitchen as we combined everything together, being careful not to overmix the batter.

As we filled the muffin tins and popped them in the oven, I couldn't wait to see how they would turn out. The anticipation was palpable as we waited for the timer to go off.

Finally, the muffins were done. We pulled them out of the oven, and the warm, spicy aroma filled the room. I couldn't resist taking a bite right away.

The first bite was pure bliss. The muffin was moist and tender, with chunks of soft apple peeking out from every corner. The spices danced on my tongue, creating a symphony of flavors that warmed me from the inside out.

Sarah smiled as she watched me devour the muffin. "I knew you would love it," she said. "There's something magical about the combination of apples and spices, isn't there?"

I nodded, my mouth too full to speak. But in that moment, I knew that this recipe would become a staple in my own kitchen. I asked Sarah if she would mind sharing the recipe with me, and she gladly obliged.

From that day on, Chunky Apple Spice Muffins became a regular treat in my household. I made them for family gatherings, potlucks, and lazy Sunday mornings. Each time I baked a batch, the memories of that crisp autumn day with Sarah came flooding back.

Over the years, I have made a few tweaks to the original recipe, adding a touch of vanilla extract here, a sprinkle of brown sugar there. But the essence of the muffins has remained the same - warm, comforting, and undeniably delicious.

As I sit here now, surrounded by the familiar scents of cinnamon and nutmeg, I can't help but smile. The recipe for Chunky Apple Spice Muffins may have come from Sarah, but it has become a part of me. And for that, I am forever grateful.