Chicken with Carrot

Chicken with Carrot Recipe

Preparation time: 15 minutes | Cooking time: 8 hours | Servings: 6

Introduction

Chicken with Carrot is a hearty and comforting dish that is perfect for a cozy family dinner. This recipe combines tender chicken breasts with sweet carrots and savory seasonings for a delicious and satisfying meal.

History

Chicken with Carrot is a classic dish that has been enjoyed by families for generations. The combination of chicken and carrots is not only delicious, but also nutritious, making it a popular choice for home cooks looking to create a wholesome meal for their loved ones.

Ingredients

6 skinless boneless chicken breasts
1 medium head of cabbage, quartered
1 lb (454 g) carrots, cut into 1-inch pieces
water, enough to cover
4 cubes of chicken bouillon
1 tsp of poultry seasoning
0.25 tsp of creole seasoning
2 tbsp of cornstarch
0.25 cup of water

How to prepare

Rinse the chicken and place it in a slow cooker.
Rinse the cabbage and place it on top of the chicken, then add the carrots.
Add enough water to almost cover everything.
Add bouillon cubes and sprinkle liberally with poultry seasoning.
Add Creole seasoning.
Cook on low for 8 hours.
Make gravy by pouring off some of the juice and placing it in a saucepan.
Bring it to a boil.
Dissolve cornstarch in about 0.25 cup of water.
Add the cornstarch mixture to the saucepan and simmer until thickened.
Serve the gravy over the chicken and potatoes.

Variations

Add diced potatoes or parsnips for extra heartiness.
Use different seasonings like garlic powder or paprika for a different flavor profile.
Substitute chicken thighs for chicken breasts for a richer taste.

Cooking Tips & Tricks

To ensure that the chicken is cooked through, use a meat thermometer to check for an internal temperature of 165°F.

- For extra flavor, you can brown the chicken breasts in a skillet before adding them to the slow cooker.

- Feel free to customize the seasonings to suit your taste preferences. You can add herbs like thyme or rosemary for a more aromatic dish.

Serving Suggestions

Serve Chicken with Carrot with a side of steamed rice or crusty bread for a complete and satisfying meal. You can also pair it with a fresh green salad for added nutrition.

Cooking Techniques

This recipe utilizes a slow cooker to ensure that the chicken and vegetables are cooked to perfection. Slow cooking allows the flavors to meld together for a delicious and comforting dish.

Ingredient Substitutions

Feel free to customize this recipe to suit your taste preferences. You can substitute different vegetables like bell peppers or zucchini for the carrots, or use different cuts of chicken like thighs or drumsticks.

Make Ahead Tips

You can prepare the ingredients for Chicken with Carrot ahead of time and store them in the refrigerator until you are ready to cook. This makes it easy to have a wholesome meal ready to go on busy weeknights.

Presentation Ideas

Serve Chicken with Carrot in a large serving dish, garnished with fresh herbs like parsley or chives for a pop of color. You can also drizzle the gravy over the chicken for an elegant presentation.

Pairing Recommendations

Pair Chicken with Carrot with a glass of white wine like Chardonnay or Sauvignon Blanc for a delightful dining experience. You can also serve it with a light and refreshing beer like a pilsner or lager.

Storage and Reheating Instructions

Store any leftovers of Chicken with Carrot in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Chicken with Carrot contains approximately 300 calories, making it a satisfying and nutritious meal option.

Carbohydrates

Carrots are a good source of carbohydrates, providing essential energy for the body. Each serving of Chicken with Carrot contains approximately 20 grams of carbohydrates.

Fats

Chicken breasts are a lean source of protein, with minimal fat content. Each serving of Chicken with Carrot contains approximately 5 grams of fat.

Proteins

Chicken breasts are a rich source of protein, essential for muscle growth and repair. Each serving of Chicken with Carrot contains approximately 30 grams of protein.

Vitamins and minerals

Carrots are packed with vitamins and minerals, including vitamin A, vitamin C, and potassium. These nutrients are important for maintaining overall health and well-being.

Alergens

This recipe contains chicken, which is a common allergen. Please be mindful of any food allergies or sensitivities when preparing this dish.

Summary

Chicken with Carrot is a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals. It is a wholesome and nutritious option for a family dinner.

Summary

Chicken with Carrot is a delicious and nutritious dish that is perfect for a family dinner. With tender chicken breasts, sweet carrots, and savory seasonings, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a simple dish called Chicken with Carrot, and the combination of flavors seemed so unique and delicious. I had never heard of such a dish before, but I knew I had to try it.

I first learned how to make Chicken with Carrot from my dear friend, Mrs. Jenkins. She was a wonderful cook and always had the most amazing recipes to share. One day, she invited me over for dinner and served me this incredible dish. I was blown away by how flavorful and satisfying it was.

Mrs. Jenkins graciously shared her recipe with me, explaining each step in detail. She told me that the key to making Chicken with Carrot is using fresh ingredients and cooking everything slowly to allow the flavors to meld together. She also stressed the importance of seasoning the dish just right to enhance the natural flavors of the chicken and carrots.

I watched Mrs. Jenkins as she prepared the dish, taking note of every little detail. She started by marinating the chicken in a mixture of herbs and spices to infuse it with flavor. Then, she sautéed the chicken in a hot pan until it was golden brown and cooked through.

Next, Mrs. Jenkins added in the carrots, which had been sliced into thin rounds. She explained that the carrots would add a touch of sweetness to the dish and balance out the savory flavors of the chicken. As the carrots cooked, they absorbed the juices from the chicken, creating a rich and flavorful sauce.

Once the chicken and carrots were cooked to perfection, Mrs. Jenkins plated the dish and garnished it with fresh parsley. The aroma that filled the kitchen was absolutely heavenly, and I couldn't wait to dig in and savor every bite.

From that day on, Chicken with Carrot became one of my favorite dishes to make. I would often whip it up for family gatherings and dinner parties, always receiving rave reviews from my guests. The recipe quickly became a staple in my culinary repertoire, and I would often think back to that wonderful evening spent learning from Mrs. Jenkins.

Over the years, I have made some tweaks to the original recipe, adding in my own personal touches and experimenting with different seasonings. I have found that a pinch of paprika and a splash of white wine really elevate the flavors of the dish, giving it a more complex and delicious taste.

I have also passed down the recipe for Chicken with Carrot to my own children and grandchildren, who have all fallen in love with it just like I did. It brings me so much joy to see them enjoy a dish that has brought me so much happiness over the years.

I am grateful to Mrs. Jenkins for introducing me to this wonderful recipe and for inspiring me to explore new flavors and techniques in the kitchen. Cooking has always been a passion of mine, and I am so thankful for all of the amazing recipes and memories that I have collected over the years. Chicken with Carrot will always hold a special place in my heart, reminding me of the joy that comes from sharing a delicious meal with loved ones.