Split Pea Soup II

Split Pea Soup II Recipe - Hearty Vegetarian Soup

| Servings: 6

Introduction

Split Pea Soup II is a hearty and nutritious dish that is perfect for a cold winter day. This recipe combines the earthy flavor of split peas with the savory taste of ham to create a comforting and satisfying soup.

History

Split pea soup has been a popular dish for centuries, with variations of the recipe found in many different cultures around the world. The combination of split peas and ham is a classic pairing that has stood the test of time.

Ingredients

3 cups of split peas, rinsed
1 cup of ham, cut into small cubes
1 medium carrot, cut into small cubes
7 cups of water
3 tsp of chicken bouillon granules

How to prepare

Place all ingredients in a crock pot and cook on low heat for the entire day or on high heat for 4-5 hours.
Once the soups have cooled down, transfer them to a blender or food processor. Add more water if needed to achieve the desired consistency. For younger babies, blend the soups until they are completely smooth. These soups are suitable for babies who are 6 months and older and are already eating a variety of solid foods. They are also suitable for toddlers.
To freeze the soups for later use, pour the cooled soup into ice cube trays and freeze until solid. Then, transfer the frozen cubes to Ziploc freezer bags. Enjoy your cooking!

Variations

Add diced potatoes or celery for extra flavor and texture.
Use smoked ham hocks instead of cubed ham for a smokier flavor.
Add a splash of cream or coconut milk for a creamy finish.

Cooking Tips & Tricks

Be sure to rinse the split peas before using them in the recipe to remove any dirt or debris.

- Cutting the ham and carrots into small cubes ensures that they cook evenly and are easy to eat.

- Cooking the soup in a crock pot allows the flavors to meld together slowly, resulting in a rich and flavorful dish.

Serving Suggestions

Serve Split Pea Soup II with a side of crusty bread or a simple green salad for a complete and satisfying meal.

Cooking Techniques

Cooking the soup in a crock pot allows for a hands-off approach and results in a flavorful and tender dish.

- Blending the soup after cooking creates a smooth and creamy texture.

Ingredient Substitutions

Use vegetable broth instead of chicken bouillon granules for a vegetarian version of the soup.

- Substitute smoked turkey for the ham for a lighter option.

Make Ahead Tips

Split Pea Soup II can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

Presentation Ideas

Garnish Split Pea Soup II with a dollop of sour cream, a sprinkle of fresh herbs, or a drizzle of olive oil for a beautiful and appetizing presentation.

Pairing Recommendations

Serve Split Pea Soup II with a crisp white wine or a light beer for a delicious and satisfying meal.

Storage and Reheating Instructions

Store leftover Split Pea Soup II in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over medium heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Split Pea Soup II contains approximately 250 calories.

Carbohydrates

Each serving of Split Pea Soup II contains approximately 30 grams of carbohydrates.

Fats

Each serving of Split Pea Soup II contains approximately 5 grams of fat.

Proteins

Each serving of Split Pea Soup II contains approximately 15 grams of protein.

Vitamins and minerals

Split Pea Soup II is a good source of vitamin A, vitamin C, iron, and potassium.

Alergens

This recipe contains ham, which may be a common allergen for some individuals.

Summary

Split Pea Soup II is a nutritious and filling dish that is high in protein and fiber. It is a great option for a healthy and satisfying meal.

Summary

Split Pea Soup II is a classic and comforting dish that is perfect for a cozy night in. With its rich flavor and hearty ingredients, this soup is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Split Pea Soup II. It was a cold winter day, and I was rummaging through an old box of recipe cards that had been passed down to me from my mother. As I shuffled through the cards, I stumbled upon a faded, yellowed recipe for Split Pea Soup II. The card was tattered and stained with years of use, but the ingredients and instructions were still clear and legible.

I had never made Split Pea Soup before, but the recipe seemed simple enough. I decided to give it a try, eager to add a new dish to my repertoire of recipes. As I gathered the ingredients and began to prepare the soup, memories flooded back to me of the various recipes I had learned over the years.

I had always been a curious cook, eager to try new dishes and experiment with different flavors. I learned to cook from a young age, watching my mother and grandmother in the kitchen as they whipped up delicious meals for our family. I would stand on a chair next to the stove, eagerly observing as they chopped, stirred, and seasoned their dishes with love and care.

As I grew older, I began to experiment with cooking on my own. I would spend hours poring over cookbooks, testing out new recipes and tweaking them to suit my taste. I would also seek out recipes from friends, neighbors, and even strangers, eager to learn new techniques and flavor combinations.

One of my favorite sources of recipes was my dear friend, Mrs. Jenkins. She was an elderly woman who had a wealth of knowledge when it came to cooking. She had spent her life in the kitchen, honing her skills and perfecting her recipes. Whenever I visited her, she would always have a new dish to share with me, along with the story of how she had learned to make it.

One day, as we sat in her cozy kitchen sipping tea, Mrs. Jenkins shared with me the story of how she had learned to make Split Pea Soup II. She told me that the recipe had been passed down to her from her own grandmother, who had learned it from a dear friend many years ago. Mrs. Jenkins had made the soup countless times over the years, each time adding her own personal touch to the dish.

I was fascinated by her story and begged her to share the recipe with me. She smiled warmly and handed me a handwritten card with the ingredients and instructions for Split Pea Soup II. She told me to make the soup with love and care, just as her grandmother had done all those years ago.

As I followed the recipe and prepared the soup, I could feel Mrs. Jenkins' presence in my kitchen. I could almost hear her voice guiding me through each step, urging me to taste and adjust the seasoning until the flavors were just right.

When the soup was finally ready, I ladled it into bowls and sat down to enjoy a warm, comforting bowl of Split Pea Soup II. As I took my first spoonful, I was transported back in time to Mrs. Jenkins' kitchen, surrounded by the comforting aroma of simmering soup and the laughter of good friends.

From that day on, Split Pea Soup II became a staple in my cooking repertoire. I would often make a big batch and freeze portions for later, enjoying a bowl of homemade soup whenever I needed a comforting meal.

As I continue to cook and experiment in the kitchen, I am grateful for the many recipes and stories that have been passed down to me over the years. Each dish carries with it a piece of history and tradition, connecting me to the generations of cooks who came before me.

And so, as I sit down to enjoy a steaming bowl of Split Pea Soup II, I am reminded of the joy and satisfaction that comes from sharing a meal made with love and care. And I am grateful for the many lessons and memories that cooking has brought into my life.