Hot Dish Meat Balls

Introduction

History

Hot Dish Meat Balls is a classic recipe that has been passed down through generations in many families. It originated in the Midwest United States, where hot dishes are a popular comfort food. This recipe is a variation of the traditional hot dish, incorporating meatballs for added protein and flavor.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to brown the meatballs before adding them to the baking dish. This will help seal in the juices and add extra flavor to the dish.

- Feel free to customize the vegetables in this recipe to suit your preferences. You can add in additional vegetables like green beans, corn, or mushrooms.

- For a richer flavor, you can use homemade cream of chicken and cream of celery soups instead of canned soups.

Serving Suggestions

Serve the Hot Dish Meat Balls with a side of crusty bread or a green salad for a complete meal.

Cooking Techniques

Baking the dish at a low temperature allows the flavors to meld together and the vegetables to become tender.

Ingredient Substitutions

If you don't have cream of chicken or cream of celery soup, you can use cream of mushroom soup as a substitute.

Make Ahead Tips

You can prepare the meatballs and vegetables ahead of time and assemble the dish right before baking.

Presentation Ideas

Garnish the Hot Dish Meat Balls with fresh parsley or grated cheese for a pop of color.

Pairing Recommendations

This dish pairs well with a glass of white wine or a cold beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

35g per serving

Fats

12g per serving

Proteins

25g per serving

Vitamins and minerals

This dish is rich in vitamin A, vitamin C, and potassium from the vegetables.

Alergens

This recipe contains dairy and gluten from the cream of chicken and cream of celery soups.

Summary

This dish is a balanced meal that provides a good source of protein, carbohydrates, and fats. It is also packed with vitamins and minerals from the vegetables.

Summary

Hot Dish Meat Balls is a comforting and delicious meal that is perfect for a family dinner. With tender meatballs, creamy soups, and a variety of vegetables, this dish is sure to become a favorite in your household.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Hot Dish Meat Balls. It was during a trip to the countryside, visiting my dear friend Margaret who was known for her delicious home-cooked meals. As soon as I walked into her cozy kitchen, I was greeted by the aroma of fragrant herbs and spices mingling in the air. Margaret had a mischievous twinkle in her eye as she beckoned me over to the stove, where a large pot of simmering meatballs awaited.

"Darling, you simply must try these Hot Dish Meat Balls," Margaret exclaimed, stirring the rich tomato sauce with a wooden spoon. "They're an old family recipe that has been passed down through generations. Would you like to learn how to make them?"

I eagerly nodded, feeling a surge of excitement at the thought of adding another cherished recipe to my collection. Margaret handed me a worn recipe card, written in her elegant cursive handwriting. As I read through the ingredients and instructions, I could feel the love and care that had gone into perfecting this dish over the years.

The secret to these Hot Dish Meat Balls, Margaret explained, was the combination of ground beef, breadcrumbs, and a blend of savory spices that lent a depth of flavor unlike any other. As we worked side by side in her kitchen, shaping the meatballs and simmering them in the savory sauce, I couldn't help but marvel at the simple yet profound joy of cooking with someone who shared their passion and knowledge so generously.

As the meatballs cooked, filling the kitchen with their tantalizing aroma, Margaret regaled me with stories of her own culinary adventures and the cherished memories she had created around the dinner table. I listened intently, savoring not only the delicious food but also the warmth and camaraderie of sharing a meal with a dear friend.

When the meatballs were finally ready, we sat down at Margaret's rustic dining table, surrounded by flickering candlelight and the soft glow of the setting sun. As I took my first bite of the tender, flavorful meatballs, I knew that this recipe would become a treasured favorite in my own kitchen.

Over the years, I have made these Hot Dish Meat Balls countless times, each batch drawing me back to that magical afternoon in Margaret's kitchen. I have shared the recipe with friends and family, passing on the tradition of good food and good company that Margaret so generously imparted to me.

And as I stand in my own kitchen now, preparing a pot of Hot Dish Meat Balls for a gathering of loved ones, I can't help but feel a deep sense of gratitude for the gift of culinary knowledge and friendship that Margaret bestowed upon me. In every savory bite of these meatballs, I taste not only the flavors of a beloved recipe but also the camaraderie and love that have enriched my life in ways I never could have imagined.

Categories

| Beef Recipes | Chicken Recipes | Mexican Meat Dishes | Mexican Recipes | Pea Recipes | Potato Recipes |

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