Lime Vinaigrette

Introduction

History

The origins of lime vinaigrette can be traced back to French cuisine, where vinaigrettes have been a staple dressing for salads for centuries. The addition of lime juice to the traditional vinaigrette recipe adds a unique twist and a burst of fresh flavor.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to blend the ingredients well to ensure a smooth and creamy consistency.

- Adjust the amount of lime juice and garlic to suit your taste preferences.

- Use high-quality olive oil for the best flavor.

- Experiment with different herbs and spices to customize the vinaigrette to your liking.

Serving Suggestions

Lime vinaigrette is perfect for drizzling over salads, grilled vegetables, or seafood dishes. It can also be used as a marinade for chicken or tofu.

Cooking Techniques

Blending all the ingredients in a blender is the best way to achieve a smooth and creamy consistency for the vinaigrette.

Ingredient Substitutions

If you don't have red wine vinegar, you can substitute with white wine vinegar or apple cider vinegar. You can also use lemon juice instead of lime juice for a slightly different flavor.

Make Ahead Tips

Lime vinaigrette can be made ahead of time and stored in the refrigerator for up to 2 weeks. Just make sure to shake or stir well before using.

Presentation Ideas

Serve the lime vinaigrette in a small pitcher or jar for a rustic and elegant presentation. Drizzle it over salads in a decorative pattern for a professional touch.

Pairing Recommendations

Lime vinaigrette pairs well with a variety of dishes, including grilled chicken, shrimp, or mixed greens salads. It also complements roasted vegetables and quinoa dishes.

Storage and Reheating Instructions

Store the lime vinaigrette in a tightly closed jar in the refrigerator for up to 2 weeks. Let it come to room temperature before using, and shake or stir well before serving.

Nutrition Information

Calories per serving

Each serving of lime vinaigrette contains approximately 200 calories.

Carbohydrates

Each serving of lime vinaigrette contains approximately 1 gram of carbohydrates.

Fats

Each serving of lime vinaigrette contains approximately 22 grams of fats.

Proteins

Each serving of lime vinaigrette contains negligible amounts of protein.

Vitamins and minerals

Lime vinaigrette is a good source of vitamin C, thanks to the fresh lime juice. It also contains small amounts of vitamin E and vitamin K.

Alergens

This recipe contains soy sauce, which may contain soy and wheat allergens.

Summary

Lime vinaigrette is a flavorful dressing that is relatively low in carbohydrates and protein but high in healthy fats. It also provides a good amount of vitamin C and other essential nutrients.

Summary

Lime vinaigrette is a versatile and flavorful dressing that can elevate any dish. With its tangy citrus flavor and creamy texture, it is sure to become a staple in your kitchen.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of awe. It was a hot summer day, and I was visiting my dear friend Maria at her home in the countryside. As we sat down for lunch, she brought out a beautiful salad dressed with a tangy and refreshing lime vinaigrette. The flavors danced on my tongue, and I knew I had to learn how to make it.

Maria smiled as she saw my enthusiasm and offered to teach me her secret recipe. She handed me a small notebook and a pen, urging me to write down every detail as she explained the ingredients and the steps. I listened attentively, scribbling down notes as she spoke.

The key to a good lime vinaigrette, Maria explained, is using fresh ingredients. She showed me the ripe limes she had picked from her garden that morning, the fragrant garlic she had minced, and the vibrant herbs she had plucked from her herb garden. She emphasized the importance of using high-quality olive oil and a touch of honey to balance the acidity of the lime juice.

As we prepared the vinaigrette together, Maria shared stories of how she had learned the recipe from her own grandmother, who had passed it down through generations. She spoke of the joy of cooking for her family and friends, of the memories shared around the dining table, and of the love and care that went into each dish she prepared.

As the vinaigrette came together, I marveled at the simplicity of the recipe and the complexity of flavors it created. The bright and zesty lime juice mingled with the earthy olive oil, the pungent garlic, and the sweet honey, creating a harmonious blend that elevated the simplest of salads.

After we finished making the vinaigrette, Maria poured it over a fresh salad of mixed greens, cherry tomatoes, and cucumbers. The flavors melded together beautifully, creating a dish that was both light and satisfying. We enjoyed our meal in the shade of the old oak tree in Maria's garden, savoring each bite and each moment shared.

As I bid farewell to Maria that day, I knew that the recipe for lime vinaigrette would hold a special place in my heart. It was more than just a dressing for a salad – it was a reminder of the joy of cooking, the importance of using fresh ingredients, and the love and care that went into every dish.

Since that day, I have made Maria's lime vinaigrette countless times, each time with a sense of gratitude for the memories and stories it holds. I have shared the recipe with friends and family, passing down the tradition of making this simple yet delicious dressing.

And as I stand in my own kitchen now, whisk in hand, I can't help but smile as I remember that hot summer day when I first learned to make lime vinaigrette. It is a recipe that has brought me closer to my loved ones, sparked conversations and created memories that will last a lifetime. And for that, I am forever grateful.

Categories

| Cathy's Recipes | Dijon Mustard Recipes | French Recipes | Garlic Recipes | Lime Juice Recipes | Red Wine Vinegar Recipes | Vinaigrette Recipes |

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