Herb Roasted Potatoes

Herb Roasted Potatoes Recipe - Delicious and Easy to Make

Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Herb roasted potatoes are a delicious and flavorful side dish that pairs well with a variety of main courses. The combination of fresh herbs, garlic, and olive oil creates a savory and aromatic dish that is sure to impress your family and friends.

History

Roasted potatoes have been a popular dish for centuries, with variations found in cuisines around the world. The addition of fresh herbs like rosemary and thyme adds a modern twist to this classic recipe, enhancing the flavors and aromas of the dish.

Ingredients

2 lb (907 g) new red skin potatoes, halved
3 to 4 tbsp olive oil
coarse salt and pepper to taste
0.25 cup diced onion
1 tbsp minced garlic
1 tsp minced fresh rosemary
0.5 tsp minced fresh thyme
fresh rosemary and thyme for garnish

How to prepare

Combine all ingredients except garnish in a large bowl and mix well to coat the potatoes.
Pour the mixture into a baking dish measuring 13 x 9 inches that has been sprayed with nonstick vegetable spray.
Bake at 425°F (218°C) for 30 minutes or until the potatoes are golden and tender when pierced with a fork.
If desired, garnish with sprigs of rosemary and thyme.

Variations

Try using different herbs such as parsley, dill, or oregano for a unique flavor profile.
Add a sprinkle of Parmesan cheese or breadcrumbs for a crunchy topping.
Mix in diced bell peppers or cherry tomatoes for added color and flavor.

Cooking Tips & Tricks

Be sure to cut the potatoes into uniform pieces to ensure even cooking.

- Mixing the potatoes with the herbs, garlic, and olive oil in a bowl before baking helps to evenly coat the potatoes with the seasonings.

- For extra crispy potatoes, try flipping them halfway through the cooking time.

- Garnishing with fresh herbs not only adds a pop of color but also enhances the overall flavor of the dish.

Serving Suggestions

Herb roasted potatoes pair well with roasted chicken, grilled steak, or baked fish. They also make a great addition to a brunch menu alongside scrambled eggs and bacon.

Cooking Techniques

Roasting the potatoes at a high temperature helps to caramelize the sugars in the potatoes, creating a crispy exterior and a tender interior.

Ingredient Substitutions

If you don't have fresh herbs on hand, you can use dried herbs instead. Use 1 teaspoon of dried herbs for every tablespoon of fresh herbs called for in the recipe.

Make Ahead Tips

You can prepare the herb roasted potatoes up to a day in advance and store them in the refrigerator. Simply reheat them in the oven before serving.

Presentation Ideas

Serve the herb roasted potatoes in a decorative serving dish garnished with fresh sprigs of rosemary and thyme for a beautiful presentation.

Pairing Recommendations

Pair herb roasted potatoes with a glass of Chardonnay or Sauvignon Blanc for a refreshing and complementary drink.

Storage and Reheating Instructions

Store any leftover herb roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (177°C) until warmed through.

Nutrition Information

Calories per serving

Each serving of herb roasted potatoes contains approximately 200 calories.

Carbohydrates

Each serving of herb roasted potatoes contains approximately 30 grams of carbohydrates.

Fats

Each serving of herb roasted potatoes contains approximately 10 grams of fat.

Proteins

Each serving of herb roasted potatoes contains approximately 3 grams of protein.

Vitamins and minerals

Potatoes are a good source of vitamin C, potassium, and vitamin B6.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

Herb roasted potatoes are a relatively healthy side dish, providing a good source of carbohydrates, healthy fats, and essential vitamins and minerals.

Summary

Herb roasted potatoes are a simple yet flavorful side dish that is perfect for any occasion. With a few fresh ingredients and some basic cooking techniques, you can create a delicious and satisfying dish that will impress your guests. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a simple yet flavorful dish that combined the earthy taste of potatoes with the fragrant aroma of fresh herbs. I knew I had to learn how to make it.

I first came across this recipe when I was a young girl, visiting my aunt in the countryside. She was known for her delicious home-cooked meals, and one evening she served us herb roasted potatoes that were unlike anything I had ever tasted before. The crispy exterior of the potatoes was infused with the savory flavors of rosemary, thyme, and garlic, creating a dish that was both comforting and sophisticated.

I begged my aunt to teach me how to make the herb roasted potatoes, and she graciously agreed. She took me into her kitchen and showed me how to prepare the potatoes, guiding me through each step with patience and encouragement. As we worked together, I listened carefully to her instructions, taking mental notes on the precise measurements and cooking techniques that she used.

After we had finished preparing the potatoes, my aunt placed them in the oven to roast, filling the kitchen with the tantalizing scent of herbs and garlic. I watched with anticipation as the potatoes cooked, turning golden brown and crispy around the edges. When they were finally done, my aunt served them to us piping hot, and I eagerly took my first bite.

The flavor of the herb roasted potatoes was even better than I remembered. The potatoes were perfectly tender on the inside, with a crispy, flavorful crust that made my taste buds sing. I savored each bite, enjoying the way the herbs and garlic melded together to create a symphony of flavors in my mouth.

From that day on, I made it my mission to perfect the recipe for herb roasted potatoes. I experimented with different combinations of herbs and spices, adjusting the cooking time and temperature to achieve the perfect balance of crispy and tender. I sought out advice from other cooks and food enthusiasts, gathering tips and tricks that helped me to improve my technique.

Over the years, I refined the recipe for herb roasted potatoes, making it my own by adding a touch of lemon zest for brightness and a sprinkling of Parmesan cheese for richness. I shared the dish with friends and family, who raved about its deliciousness and begged me for the recipe. I happily obliged, passing on the knowledge that I had gained from my aunt and others who had inspired me along the way.

Now, as I stand in my own kitchen, preparing a batch of herb roasted potatoes for dinner, I can't help but feel a sense of pride in how far I have come. The recipe holds a special place in my heart, not just because of its delicious taste, but because of the memories and experiences that it represents.

As I take the potatoes out of the oven, their golden brown crust glistening in the light, I know that I have truly mastered the art of making herb roasted potatoes. And as I sit down to enjoy the meal with my loved ones, I am grateful for the journey that led me to this moment, a journey filled with learning, experimentation, and the joy of sharing good food with those I hold dear.