Colby and Monterey Jack Pizza

Colby and Monterey Jack Pizza Recipe from USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 8

Introduction

Colby and Monterey Jack Pizza is a delicious and cheesy pizza recipe that combines the flavors of two popular cheeses. This recipe is perfect for a family dinner or a casual get-together with friends.

History

The combination of Colby and Monterey Jack cheeses on a pizza is a classic American twist on the traditional Italian dish. The creamy and mild flavors of these cheeses pair perfectly with the tangy tomato sauce and crispy crust of a pizza.

Ingredients

1 tbsp olive oil
2 lb (907 g) pizza dough
1.5 cups pizza sauce
2 cups shredded colby cheese
2 cups shredded monterey jack cheese

How to prepare

Preheat the oven to 400°F (204°C). Brush two pizza pans with olive oil.
Roll or press the pizza dough into two 12" circles, slightly thicker at the edges than in the center. Place the dough in the prepared pans.
Spread 0.75 cup of sauce in the center of each pizza, leaving one inch around the edges bare.
Combine the Colby and Monterey jack cheeses. Distribute 2 cups of the cheese mixture evenly over each pizza, leaving the edges bare.
Place the first pizza in the center of the oven. Bake for 15 minutes or until the crust is lightly browned and the cheese is melted.
Carefully remove the pizza from the oven. Set it aside to rest briefly before slicing. Repeat the process with the second pie.

Variations

Add toppings such as pepperoni, mushrooms, bell peppers, or onions for extra flavor.
Use a different type of cheese or a combination of cheeses for a unique twist on the recipe.

Cooking Tips & Tricks

Make sure to preheat your oven to the correct temperature before baking the pizza.

- Brushing the pizza pans with olive oil helps prevent the dough from sticking and adds flavor to the crust.

- Be sure to leave a one-inch border around the edges of the pizza when spreading the sauce and cheese to prevent toppings from spilling over during baking.

Serving Suggestions

Serve the Colby and Monterey Jack Pizza hot and fresh out of the oven, with a side salad or garlic bread for a complete meal.

Cooking Techniques

Baking the pizza at a high temperature ensures a crispy crust and melted cheese.

Ingredient Substitutions

You can use store-bought pizza dough or make your own from scratch. Feel free to experiment with different types of cheese or toppings to suit your taste.

Make Ahead Tips

You can prepare the pizza dough and sauce ahead of time and assemble the pizza just before baking.

Presentation Ideas

Slice the pizza into wedges and serve on a large platter for a beautiful presentation.

Pairing Recommendations

Colby and Monterey Jack Pizza pairs well with a light and refreshing white wine or a cold beer.

Storage and Reheating Instructions

Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Colby and Monterey Jack Pizza contains approximately 350 calories.

Carbohydrates

Each serving of Colby and Monterey Jack Pizza contains approximately 40 grams of carbohydrates.

Fats

Each serving of Colby and Monterey Jack Pizza contains approximately 20 grams of fat.

Proteins

Each serving of Colby and Monterey Jack Pizza contains approximately 15 grams of protein.

Vitamins and minerals

Colby and Monterey Jack cheeses are good sources of calcium, which is important for bone health.

Alergens

This recipe contains dairy (cheese) and wheat (pizza dough), which may be allergens for some individuals.

Summary

Colby and Monterey Jack Pizza is a delicious and satisfying meal that provides a good balance of carbohydrates, fats, and proteins. It is a great source of calcium and is relatively moderate in calories.

Summary

Colby and Monterey Jack Pizza is a delicious and easy-to-make recipe that is sure to please a crowd. With its cheesy goodness and crispy crust, this pizza is a winner for any occasion.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my dear friend Martha at her cozy little cottage in the countryside. We had spent the morning picking fresh vegetables from her garden and catching up on each other's lives.

As we sat down for lunch, Martha announced that she was going to make her famous Colby and Monterey Jack Pizza. I had never heard of such a combination before, but I was intrigued. Martha had a reputation for being an excellent cook, so I knew I was in for a treat.

She began by rolling out the dough for the crust, and I watched intently as she sprinkled it with a generous amount of shredded Colby and Monterey Jack cheese. The aroma that filled the kitchen was intoxicating, and I couldn't wait to taste the finished product.

While the pizza baked in the oven, Martha shared the story behind the recipe. She had learned it from her grandmother, who had passed it down through the generations. It was a family favorite, and Martha had perfected it over the years.

When the pizza was finally ready, I took my first bite and was blown away by the flavors. The gooey cheese melted in my mouth, and the crust was perfectly crispy. Martha had truly outdone herself, and I knew I had to learn how to make this pizza for myself.

After lunch, Martha graciously wrote down the recipe for me, along with some tips and tricks she had picked up along the way. I thanked her profusely and promised to make the pizza for my own family soon.

When I returned home, I wasted no time in trying out the recipe. I gathered all the ingredients and set to work, following Martha's instructions to the letter. The kitchen was filled with the delicious smell of melted cheese and baking dough, and I couldn't help but feel a sense of pride as I watched the pizza come together.

When it was finally done, I called my family to the table and served them slices of the Colby and Monterey Jack Pizza. Their faces lit up with delight as they took their first bites, and I knew I had succeeded in creating something truly special.

From that day on, the Colby and Monterey Jack Pizza became a regular feature on our dinner table. My family couldn't get enough of it, and they often requested it for special occasions and family gatherings.

Over the years, I have made some slight adjustments to Martha's original recipe, adding a sprinkle of fresh herbs or a drizzle of olive oil to enhance the flavors even further. But the heart of the recipe remains the same, passed down through generations and cherished by all who taste it.

As I sit here now, reflecting on that fateful day at Martha's cottage, I am filled with gratitude for the gift she gave me. The recipe for Colby and Monterey Jack Pizza has become a staple in my family, a reminder of the power of good food and cherished memories shared around the dinner table.

I can only hope that one day, my own grandchildren will learn to make this pizza and carry on the tradition of sharing delicious meals with the ones they love. And perhaps they, too, will remember the day they first discovered the magic of Colby and Monterey Jack Pizza, just as I do.