Cheese Nest

Cheese Nest Recipe - Delicious and Healthy Meal with Peas, Garlic, Ginger, and Cheese

Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Cheese Nest is a delicious and unique snack that is perfect for parties or as a fun appetizer. These crispy and cheesy nests are sure to be a hit with both kids and adults alike.

History

The Cheese Nest recipe is a modern twist on traditional Indian snacks. It combines the flavors of green peas, potatoes, and spices with the gooey goodness of cheese to create a tasty and satisfying dish.

Ingredients

0.5 cup of green peas
8 cloves of garlic
0.5 inch of ginger
1 tsp of mustard seeds
1 tsp of cumin seeds
1 tsp of corn flour
2 boiled and mashed potatoes
4 green chilis
vermicelli
cheese
salt to taste
oil for frying

How to prepare

Cook the green peas in a pan until they become soft.
Grind the green chilis, garlic, ginger, cumin seeds, and add salt.
In another pan, heat 2 tsp of oil, put 1 tsp of mustard seeds, add the ground paste, green peas, mashed potatoes, and mix well. Set aside.
In a small bowl, take 0.75 cups of water and mix 2 tsp of corn flour.
In a dish, take vermicelli and crush it to make small strips.
Now, make small bowls of the vegetable preparation we made earlier.
Lightly roll the balls in the corn flour water.
Roll the balls in vermicelli so that they are fully covered.
Heat oil in a pan for deep frying the balls.
Once all the balls are fried, cut them in two pieces to resemble nests.
Using small pieces of cheese, shape them like eggs and place them on top of the nests.
Serve with green chutney and sauce.

Variations

Add chopped vegetables like carrots or bell peppers to the filling for added nutrition.
Use different types of cheese for the "eggs" on top of the nests for a variety of flavors.

Cooking Tips & Tricks

Make sure to cook the green peas until they are soft to ensure a smooth texture in the filling.

- Rolling the balls in corn flour water before coating them in vermicelli helps the vermicelli stick to the balls better.

- Use a good quality cheese for the "eggs" on top of the nests for the best flavor.

Serving Suggestions

Serve Cheese Nest with green chutney and sauce for a delicious and flavorful snack.

Cooking Techniques

Deep frying the balls gives them a crispy texture and golden brown color.

- Rolling the balls in vermicelli adds a crunchy coating to the nests.

Ingredient Substitutions

You can use frozen peas instead of fresh peas if needed.

- Any type of cheese can be used for the "eggs" on top of the nests.

Make Ahead Tips

You can prepare the filling for the Cheese Nest ahead of time and store it in the refrigerator until ready to assemble and fry.

Presentation Ideas

Arrange the Cheese Nests on a platter with a garnish of fresh herbs for a beautiful presentation.

Pairing Recommendations

Serve Cheese Nest with a hot cup of tea or coffee for a perfect snack combination.

Storage and Reheating Instructions

Store any leftover Cheese Nests in an airtight container in the refrigerator. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Cheese Nest contains approximately 200 calories.

Carbohydrates

Each serving of Cheese Nest contains approximately 25 grams of carbohydrates.

Fats

Each serving of Cheese Nest contains approximately 10 grams of fats.

Proteins

Each serving of Cheese Nest contains approximately 5 grams of proteins.

Vitamins and minerals

Cheese Nest is a good source of Vitamin C, Vitamin A, and Iron.

Alergens

Cheese Nest contains dairy (cheese) and gluten (corn flour).

Summary

Cheese Nest is a tasty snack that is relatively high in carbohydrates and fats, but also provides a good amount of protein and essential vitamins and minerals.

Summary

Cheese Nest is a fun and delicious snack that is perfect for any occasion. With its crispy exterior, cheesy filling, and cute "egg" toppings, this dish is sure to be a crowd-pleaser.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Cheese Nest. It was many years ago, when I was just a young girl eager to learn the art of cooking from my grandmother. She was a masterful cook, able to whip up delicious dishes with just a few simple ingredients. One day, as I was helping her in the kitchen, she pulled out an old, worn recipe card and handed it to me with a twinkle in her eye.

"This is a special recipe that has been passed down through our family for generations," she said, her voice filled with pride. "It's called Cheese Nest, and it's a favorite among our relatives. I think you're ready to learn how to make it."

I eagerly took the recipe card from her hands and studied it intently. The ingredients were simple – just cheese, eggs, and a few spices – but the instructions were a bit more complex. My grandmother patiently walked me through each step, showing me how to grate the cheese, beat the eggs, and season the mixture just right.

As we worked together in the kitchen, I could sense the love and care that went into each and every dish my grandmother prepared. She taught me not only how to cook, but also how to infuse each recipe with a little bit of my own personality and flair. And so, as I made my first batch of Cheese Nest under her watchful eye, I knew that this recipe would hold a special place in my heart for years to come.

Over the years, I have made the Cheese Nest countless times, each time adding a new twist or variation to make it my own. I have shared the recipe with friends and family, passing on the tradition of this beloved dish to the next generation. And as I cook, I can't help but think back to that day in my grandmother's kitchen, when she first taught me how to make Cheese Nest with love and care.

The recipe for Cheese Nest has become a staple in my own kitchen, a comforting dish that brings back memories of my grandmother and the time we spent together cooking and sharing stories. It may be a simple recipe, but it holds a special place in my heart, reminding me of the bond we shared and the love we put into every meal we made together.

As I continue to cook and share the recipe for Cheese Nest with others, I am reminded of the power of food to bring people together and create lasting memories. I am grateful for the lessons my grandmother taught me in the kitchen, and for the gift of this cherished recipe that has become a part of my family's culinary tradition.

So, whenever I make Cheese Nest, I do so with a smile on my face and a heart full of gratitude for the woman who taught me how to cook with love and passion. And as I serve up this delicious dish to my loved ones, I know that I am carrying on a legacy that began with my grandmother, and will continue for generations to come.