Cappell's Chicken Scampi

Introduction

Chicken Scampi is a classic Italian-American dish that features tender chicken cooked in a flavorful sauce served over pasta. This recipe puts a twist on the traditional shrimp scampi by using chicken instead, creating a delicious and satisfying meal that is perfect for any occasion.

History

The origins of Chicken Scampi can be traced back to Italian cuisine, where the term "scampi" traditionally refers to a dish made with shrimp cooked in garlic, butter, and white wine. Over time, variations of the dish have emerged, including the use of chicken as a protein instead of shrimp. This recipe combines the flavors of traditional scampi with the heartiness of chicken, creating a dish that is both comforting and delicious.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to brown the chicken before adding the sauce to ensure that it is cooked through and has a nice, golden color.

- Use fresh garlic for the best flavor, but if you're in a pinch, garlic powder can be used as a substitute.

- Adjust the amount of lemon juice to suit your taste preferences - some may prefer a more tangy flavor, while others may prefer a milder taste.

- Serve the Chicken Scampi over hot cooked spaghetti to soak up all of the delicious sauce.

Serving Suggestions

Serve the Chicken Scampi with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Browning the chicken before adding the sauce helps to seal in the juices and create a flavorful crust on the meat.

Ingredient Substitutions

Olive oil can be used in place of butter for a lighter option.

- Chicken thighs can be used instead of chicken breasts for a more tender and flavorful dish.

Make Ahead Tips

The sauce can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat it on the stove before serving.

Presentation Ideas

Garnish the Chicken Scampi with fresh parsley or grated Parmesan cheese for a pop of color and flavor.

Pairing Recommendations

Serve the Chicken Scampi with a crisp white wine, such as Pinot Grigio, to complement the flavors of the dish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through.

Nutrition Information

Calories per serving

- Approximately 400 calories per serving

Carbohydrates

- Spaghetti: 37g per serving

Fats

- Butter: 14g per serving

Proteins

- Chicken: 25g per serving

Vitamins and minerals

Garlic: Contains vitamin C, vitamin B6, and manganese

Alergens

Contains dairy (butter) and gluten (spaghetti)

Summary

This dish is a good source of protein and carbohydrates, making it a satisfying meal option. However, it is high in fats and calories, so it should be enjoyed in moderation as part of a balanced diet.

Summary

Chicken Scampi is a delicious and comforting dish that is perfect for a cozy night in or a special occasion. With its flavorful sauce and tender chicken, this recipe is sure to become a new favorite in your household. Enjoy!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Cappell's Chicken Scampi. It was a warm summer day, and I had been invited to a friend's house for a dinner party. As I walked into her kitchen, the intoxicating aroma of garlic and butter filled the room, making my stomach growl in anticipation.

My friend, Mrs. Cappell, was a renowned cook in our small town, and she had graciously offered to share her famous Chicken Scampi recipe with me. As I watched her effortlessly slice garlic cloves and toss them into a sizzling pan, I knew I was about to embark on a culinary adventure.

Mrs. Cappell had learned the recipe for Chicken Scampi from her own grandmother, who had brought it with her from Italy. She told me stories of her childhood spent in the kitchen, watching her Nonna lovingly prepare this dish for family gatherings and special occasions.

As she added white wine and lemon juice to the pan, the scent of the cooking chicken mingled with the tangy citrus notes, creating a mouth-watering aroma that made my taste buds tingle with anticipation. I could hardly wait to taste the final product.

Once the chicken was cooked to perfection, Mrs. Cappell carefully arranged it on a platter and garnished it with fresh parsley and grated Parmesan cheese. The dish looked like a work of art, with vibrant colors and enticing aromas that promised a delicious meal.

As we sat down to eat, I took my first bite of Mrs. Cappell's Chicken Scampi, and my taste buds exploded with flavor. The tender chicken was bathed in a rich, buttery sauce that was both savory and tangy, with a hint of garlic and lemon that lingered on my palate.

I couldn't believe how simple yet delicious this recipe was. Mrs. Cappell had generously shared her culinary secrets with me, and I felt honored to have learned from such a talented cook.

After that evening, I made Mrs. Cappell's Chicken Scampi regularly for my family and friends, each time eliciting rave reviews and requests for the recipe. I loved the way this dish brought people together, creating a sense of warmth and connection around the dinner table.

Over the years, I have added my own twist to the recipe, experimenting with different herbs and spices to create new variations of Chicken Scampi. But no matter how many times I make it, the memory of that first taste at Mrs. Cappell's house will always hold a special place in my heart.

As I pass on this recipe to future generations, I hope that they too will feel the sense of wonder and joy that comes from creating a delicious meal to share with loved ones. And I will always be grateful to Mrs. Cappell for opening my eyes to the magic of good food and the power of a shared meal.

Categories

| Canned Chicken Soup Recipes | Capellini Recipes | Chicken Breast Recipes | Italian Recipes | Spaghettini Recipes |

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