Glazed Tzimmes

Glazed Tzimmes Recipe from Israel - Sweet Potato, Carrots, and More

Region / culture: Israel | Preparation time: 15 minutes | Cooking time: 10 hours | Servings: 6-8

Introduction

Glazed Tzimmes is a traditional Jewish dish that combines sweet and savory flavors in a delicious and comforting way. This dish is perfect for holidays or special occasions, as it is both easy to make and incredibly flavorful.

History

Tzimmes is a traditional Jewish dish that originated in Eastern Europe. It is typically made with a combination of sweet fruits and vegetables, such as carrots, sweet potatoes, and dried fruits, and is often cooked slowly to allow the flavors to meld together.

Ingredients

1 sweet potato
6 carrots, sliced
1 potato, peeled and diced
1 onion, chopped
2 apples, peeled and sliced
1.5 lb (680 g) butternut squash, peeled and sliced
0.25 cup apple juice (or dry white wine)
0.5 lb (227 g) dried apricots
1 tbsp ground cinnamon
1 tbsp apple pie spice
1 tbsp honey (or maple syrup)
1 tsp salt
1 tsp ground ginger

How to prepare

In a large slow cooker, combine all the ingredients and cover.
Cook on low heat for 10 hours.

Variations

Add chopped pecans or walnuts for added crunch.
Substitute the butternut squash with acorn squash or pumpkin for a different flavor profile.

Cooking Tips & Tricks

Make sure to peel and slice the vegetables and fruits evenly to ensure even cooking.

- Adjust the seasonings to your taste preferences - you can add more cinnamon or ginger for a spicier flavor.

- Cooking the tzimmes in a slow cooker allows the flavors to develop and intensify over time, so be patient and let it cook low and slow.

Serving Suggestions

Serve the Glazed Tzimmes as a side dish with roasted chicken or brisket for a complete meal.

Cooking Techniques

Slow cooking allows the flavors to meld together and intensify, creating a rich and flavorful dish.

Ingredient Substitutions

You can substitute the dried apricots with dried prunes or raisins for a different flavor.

Make Ahead Tips

This dish can be made ahead of time and reheated before serving. The flavors will continue to develop over time.

Presentation Ideas

Garnish with fresh parsley or chopped nuts for a pop of color and added texture.

Pairing Recommendations

Serve the Glazed Tzimmes with a glass of white wine or sparkling cider for a festive touch.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

200

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 7g

- Sugars: 25g

Fats

- Total Fat: 1g

- Saturated Fat: 0g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin A: 150% DV

- Vitamin C: 30% DV

- Iron: 10% DV

Alergens

This recipe contains sulfites from the dried apricots.

Summary

This Glazed Tzimmes recipe is a healthy and nutritious dish that is high in fiber and vitamins. It is a great side dish for any meal.

Summary

Glazed Tzimmes is a delicious and comforting dish that is perfect for holidays or special occasions. This recipe is easy to make and full of flavor, making it a great addition to any meal.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Glazed Tzimmes tucked away in an old cookbook that belonged to my great-grandmother. The pages were yellowed with age and the print was faded, but the handwritten notes in the margins caught my attention. As I read through the ingredients and instructions, I could almost hear my great-grandmother's voice guiding me through the process.

Growing up, I had always been fascinated by my great-grandmother's cooking. She had a way of transforming simple ingredients into delicious meals that brought our family together around the table. Her recipes were passed down through the generations, each one carrying with it a piece of our family history.

As I read through the recipe for Glazed Tzimmes, I could sense the care and love that went into creating this dish. Tzimmes was a traditional Jewish dish made with sweet potatoes, carrots, and dried fruits, simmered in a honey and cinnamon sauce until tender and caramelized. It was a dish that brought back memories of holidays spent with my family, gathered around the table, sharing stories and laughter.

I decided to try my hand at making Glazed Tzimmes, using the recipe as a guide. I gathered the ingredients, chopping the sweet potatoes and carrots, and soaking the dried fruits in warm water to plump them up. As I stirred the honey and cinnamon together in a saucepan, the aroma filled the kitchen, transporting me back to my great-grandmother's kitchen.

I followed the instructions carefully, simmering the vegetables and fruits in the sweet and sticky sauce until they were soft and glazed. The scent of cinnamon and honey filled the air, mingling with the earthy sweetness of the vegetables. As I tasted a spoonful of the warm Tzimmes, I knew I had captured a piece of my family's history in this dish.

I shared the Glazed Tzimmes with my own family, watching as they took their first bite and savored the flavors. My children asked me where I had learned to make such a delicious dish, and I told them about my great-grandmother and the legacy of recipes she had left for us to enjoy.

Over the years, Glazed Tzimmes became a staple at our holiday gatherings, a dish that brought comfort and warmth to our table. Each time I made it, I felt a connection to my great-grandmother and the generations of women who had come before me, passing down their recipes and traditions.

As I write this recipe down for you, my dear grandchild, I hope you will feel the same sense of curiosity and wonder that I did when I first discovered it. May you carry on the tradition of making Glazed Tzimmes, sharing it with your own family and creating new memories around the table.

With love and warmth,

Your Grandma.