Crockpot Cheesy Chicken and Noodles

Crockpot Cheesy Chicken and Noodles Recipe - Deliciously Creamy and Cheesy

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 6-8 hours | Servings: 6-8

Introduction

Crockpot Cheesy Chicken and Noodles is a comforting and delicious dish that is perfect for a cozy family dinner. This recipe is easy to make and requires minimal effort, making it a great option for busy weeknights.

History

This recipe has been a favorite in many households for years. The combination of tender chicken, creamy cheese, and hearty noodles creates a satisfying and flavorful meal that is sure to please even the pickiest eaters.

Ingredients

3 cups of chopped cooked chicken
1.5 cups of cottage cheese
1 can of cream of chicken soup
1 package of cooked and drained egg noodles
1 cup of shredded monterey jack cheese
1 cup of shredded cheddar cheese
1 cup of colby cheese
1 cup of velveeta
0.5 cup of diced onion
0.5 cup of celery
0.5 cup of green pepper
0.5 cup of red pepper
1 can of chicken broth
1 can of drained mushrooms
0.5 tsp of thyme
0.5 cup of parmesan cheese

How to prepare

Combine all ingredients and cook on low heat for 6 to 8 hours.

Variations

For a spicy kick, add a dash of hot sauce or red pepper flakes to the dish. You can also customize the recipe by adding your favorite vegetables, such as broccoli or peas.

Cooking Tips & Tricks

To ensure that the chicken is cooked through and tender, be sure to chop it into small pieces before adding it to the crockpot. Additionally, stirring the ingredients occasionally during the cooking process will help to distribute the flavors evenly.

Serving Suggestions

Serve Crockpot Cheesy Chicken and Noodles with a side of steamed vegetables or a fresh green salad for a complete and satisfying meal.

Cooking Techniques

Cooking the ingredients in a crockpot allows the flavors to meld together slowly, resulting in a rich and flavorful dish. The low and slow cooking process also helps to tenderize the chicken and create a creamy texture.

Ingredient Substitutions

If you prefer a different type of cheese, feel free to swap out the cheddar or velveeta for your favorite variety. You can also use different types of noodles, such as penne or rotini, in place of the egg noodles.

Make Ahead Tips

You can prepare the ingredients for Crockpot Cheesy Chicken and Noodles ahead of time and store them in the refrigerator until you are ready to cook. Simply combine the ingredients in the crockpot and set it to cook when you are ready.

Presentation Ideas

Garnish the dish with fresh herbs, such as parsley or chives, for a pop of color and flavor. You can also sprinkle extra shredded cheese on top before serving for an extra cheesy touch.

Pairing Recommendations

Crockpot Cheesy Chicken and Noodles pairs well with a crisp white wine, such as Chardonnay or Sauvignon Blanc. For a non-alcoholic option, try serving it with a glass of sparkling water with a splash of lemon.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the dish until heated through, or place it in a preheated oven at 350°F for 10-15 minutes.

Nutrition Information

Calories per serving

Calories: 380 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 18g per serving

Proteins

Protein: 28g per serving

Vitamins and minerals

This dish is a good source of calcium, vitamin A, and iron.

Alergens

This recipe contains dairy and wheat.

Summary

Crockpot Cheesy Chicken and Noodles is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a nutritious option for dinner.

Summary

Crockpot Cheesy Chicken and Noodles is a delicious and comforting dish that is perfect for a family dinner. With its creamy cheese sauce, tender chicken, and hearty noodles, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Crockpot Cheesy Chicken and Noodles. It was a chilly autumn afternoon, and I was browsing through an old cookbook that I had inherited from my own grandmother. As I turned the pages, my eyes landed on a simple yet enticing recipe that called for just a few basic ingredients but promised to deliver a hearty and comforting meal.

Growing up, my grandmother had always emphasized the importance of using fresh, high-quality ingredients in cooking. She believed that good food was not just about nourishment, but also about bringing joy and warmth to the table. As I read through the recipe for Crockpot Cheesy Chicken and Noodles, I could almost hear her voice guiding me through the steps, urging me to take my time and savor the process.

The recipe called for chicken breasts, cream of chicken soup, chicken broth, egg noodles, and of course, plenty of shredded cheddar cheese. It was the perfect combination of savory and creamy, with just the right amount of richness to satisfy even the heartiest of appetites. I knew right away that this was a dish that I needed to add to my repertoire, a recipe that would become a staple in my own kitchen.

But as much as I loved the idea of this cheesy chicken and noodle dish, I knew that I needed to put my own spin on it. I had always been one to experiment in the kitchen, adding my own flair to traditional recipes to make them truly my own. And so, armed with my grandmother's wisdom and a few tweaks of my own, I set out to create the ultimate Crockpot Cheesy Chicken and Noodles.

The first step was to brown the chicken breasts in a skillet, ensuring that they were cooked through but still juicy and tender. As the meat sizzled and released its mouthwatering aroma, I couldn't help but smile, knowing that I was on the right track. Next, I combined the cream of chicken soup and chicken broth in a large crockpot, stirring them together until they formed a smooth and creamy sauce.

With the chicken nestled in the sauce, I added the egg noodles, carefully arranging them around the meat so that they would soak up all of the delicious flavors as they cooked. Finally, I sprinkled the shredded cheddar cheese over the top, watching as it melted and bubbled, creating a golden crust that promised to be both crispy and gooey.

As the Crockpot Cheesy Chicken and Noodles simmered away, filling my kitchen with the most tantalizing scent, I couldn't help but think of all the memories that this dish would create. I imagined my family gathered around the table, their eyes lighting up as they took their first bite of this creamy and comforting meal. I knew that this recipe would become a favorite, a dish that would bring us together and nourish both our bodies and our souls.

And as I sat down to enjoy my very first bowl of Crockpot Cheesy Chicken and Noodles, savoring each and every bite, I felt a deep sense of gratitude for my grandmother and all of the culinary wisdom that she had imparted to me. I knew that she would have been proud of the way I had taken her recipe and made it my own, adding my own touch to create something truly special.

As I licked my spoon clean and savored the last few bites of this delicious meal, I made a promise to myself to pass down this recipe to future generations, to share the joy and comfort of Crockpot Cheesy Chicken and Noodles with all those who came after me. And as I closed my eyes and basked in the warmth of a satisfied belly and a happy heart, I knew that this simple yet extraordinary dish would always hold a special place in my kitchen and in my heart.