Hot Mustard

Hot Mustard Recipe from England with Flour, Dry Mustard, Sugar, Salt, and Cider Vinegar

Region / culture: England | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 16

Introduction

Hot mustard is a spicy condiment that adds a kick to a variety of dishes. Whether you use it as a dipping sauce, a marinade, or a spread, hot mustard is sure to add a bold flavor to your meals.

History

Hot mustard has been a popular condiment for centuries, with origins dating back to ancient Rome. The spicy flavor of mustard seeds was prized for its ability to enhance the taste of food. Over time, different variations of hot mustard have emerged, each with its own unique blend of ingredients and flavors.

Ingredients

1 cup of flour
1.5 cups of dry mustard
0.25 cup of sugar
1 tbsp of salt
1.75 to 2 cups of cider vinegar

How to prepare

Spoon flour into a measuring cup, lightly.
Level off the excess flour.
In a medium bowl, combine flour, mustard, sugar, and salt.
Stir in vinegar until the desired consistency is achieved.
Pour the mixture into clean jars.
Refrigerate for 2 to 3 weeks to allow the flavors to blend, stirring occasionally.
Store in the refrigerator.

Variations

You can customize the flavor of hot mustard by adding ingredients such as honey, garlic, or horseradish. Experiment with different spices and seasonings to create a unique blend that suits your taste preferences.

Cooking Tips & Tricks

When making hot mustard, be sure to use high-quality mustard seeds for the best flavor. Adjust the amount of vinegar to achieve your desired consistency, as some prefer a thicker mustard while others prefer a thinner one. For a milder flavor, you can reduce the amount of dry mustard used in the recipe.

Serving Suggestions

Hot mustard is a versatile condiment that can be used in a variety of ways. Serve it as a dipping sauce for pretzels or egg rolls, or use it as a marinade for grilled meats. Hot mustard also pairs well with sandwiches, burgers, and sausages.

Cooking Techniques

To enhance the flavor of hot mustard, you can toast the mustard seeds before grinding them. This will bring out their natural oils and create a richer, more complex flavor.

Ingredient Substitutions

If you don't have cider vinegar on hand, you can use white vinegar or rice vinegar as a substitute. You can also use honey or maple syrup instead of sugar for a different flavor profile.

Make Ahead Tips

Hot mustard can be made ahead of time and stored in the refrigerator for up to 3 weeks. This allows the flavors to meld together and intensify, resulting in a more robust condiment.

Presentation Ideas

Serve hot mustard in a small dish alongside your favorite dishes, or transfer it to a squeeze bottle for easy drizzling. Garnish with a sprinkle of paprika or chopped herbs for a decorative touch.

Pairing Recommendations

Hot mustard pairs well with a variety of foods, including grilled meats, sausages, cheese, and vegetables. It also complements dishes with bold flavors, such as spicy curries or tangy barbecue.

Storage and Reheating Instructions

Store hot mustard in an airtight container in the refrigerator for up to 3 weeks. Stir before serving to ensure the ingredients are well mixed. Hot mustard does not need to be reheated before serving.

Nutrition Information

Calories per serving

Each serving of hot mustard contains approximately 20 calories.

Carbohydrates

Each serving of hot mustard contains approximately 5 grams of carbohydrates.

Fats

Hot mustard is a low-fat condiment, with less than 1 gram of fat per serving.

Proteins

Each serving of hot mustard contains approximately 1 gram of protein.

Vitamins and minerals

Hot mustard is a good source of vitamin C and iron.

Alergens

Hot mustard may contain allergens such as mustard seeds and vinegar.

Summary

Hot mustard is a low-calorie condiment that is high in vitamin C and iron. It is a good source of carbohydrates and protein, making it a healthy addition to your meals.

Summary

Hot mustard is a flavorful condiment that adds a spicy kick to a variety of dishes. With a few simple ingredients and some basic cooking techniques, you can create your own homemade hot mustard to enjoy with your favorite meals.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for homemade hot mustard. It was a warm summer day, and I was visiting my dear friend Margaret in her quaint little kitchen. Margaret was a seasoned cook and loved experimenting with new flavors and ingredients. As we chatted and sipped on tea, she suddenly jumped up and rummaged through her pantry, pulling out a small jar of spicy mustard seeds.

"Have you ever tried making your own hot mustard, my dear?" she asked, a mischievous twinkle in her eye.

I shook my head, intrigued by the idea. Margaret then proceeded to show me how to make the most delicious hot mustard I had ever tasted. The secret, she said, was in the quality of the mustard seeds and the perfect balance of vinegar and spices.

As I watched her mix and grind the ingredients together, I knew I had to learn this recipe. Margaret kindly wrote down the measurements and instructions for me, and I vowed to make this hot mustard a staple in my own kitchen.

Over the years, I have tweaked and perfected the recipe to suit my own tastes. I have shared it with friends and family, who have all raved about its bold flavor and fiery kick. It has become a beloved condiment in our household, accompanying everything from sandwiches to roasted meats.

The key to making the perfect hot mustard lies in using high-quality mustard seeds. I always make sure to source the freshest and most flavorful seeds from my local spice shop. I also like to add a touch of honey for sweetness and depth of flavor.

To make the hot mustard, start by soaking the mustard seeds in vinegar for a few hours to soften them. Then, blend the seeds with the rest of the ingredients in a food processor until smooth and creamy. The mustard will thicken as it sits, so be sure to adjust the consistency with a little more vinegar if needed.

I have also experimented with different spices and seasonings to customize the hot mustard to my liking. Sometimes I add a pinch of turmeric for a vibrant yellow color, or a dash of cayenne pepper for an extra kick. The possibilities are endless, and I encourage you to play around with the recipe to make it your own.

One of my fondest memories of making hot mustard was when my grandchildren came to visit. They were fascinated by the process of grinding the mustard seeds and eagerly helped me measure out the ingredients. As we waited for the mustard to mature, they excitedly tasted it with crackers and cheese, their eyes widening at the spicy punch it packed.

I always enjoy passing down recipes to the next generation, knowing that they will carry on the tradition of homemade cooking. I hope that one day, my grandchildren will make this hot mustard for their own families, creating new memories and flavors to cherish.

As I sit in my kitchen now, jar of hot mustard in hand, I am grateful for the time spent learning and perfecting this recipe. It has brought me joy and satisfaction, and I am proud to share it with all who appreciate good food and good company. So, if you ever find yourself in need of a little heat and flavor in your dishes, give this homemade hot mustard a try. It's sure to add a spicy kick to any meal and warm your heart with memories of shared recipes and culinary adventures.