Broiled Scampi Romano

Introduction

History

The origins of Broiled Scampi Romano can be traced back to Italian cuisine, where shrimp scampi is a popular dish. This recipe puts a twist on the classic shrimp scampi by adding a Romano cheese element to the marinade, giving it a rich and savory flavor.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to marinate the shrimp for at least 1 hour to allow the flavors to fully develop.

- Baste the shrimp with the marinade while cooking to keep them moist and flavorful.

- Be careful not to overcook the shrimp, as they can become tough and rubbery.

- Serve the shrimp with angel hair pasta and a green vegetable for a complete and satisfying meal.

Serving Suggestions

Serve Broiled Scampi Romano with angel hair pasta and a side of steamed vegetables for a complete and satisfying meal.

Cooking Techniques

Broiling the shrimp gives them a nice charred flavor and caramelization, adding depth to the dish.

Ingredient Substitutions

You can use any type of pasta or grain of your choice in place of angel hair pasta.

- Feel free to use a different type of salad dressing or make your own caesar dressing from scratch.

Make Ahead Tips

You can marinate the shrimp ahead of time and store them in the refrigerator until ready to cook.

Presentation Ideas

Serve the Broiled Scampi Romano on a bed of pasta with a sprinkle of fresh herbs, such as parsley or basil, for a beautiful presentation.

Pairing Recommendations

Pair this dish with a crisp white wine, such as a pinot grigio or sauvignon blanc, to complement the flavors of the shrimp and cheese.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

- Reheat the shrimp in the oven or microwave until heated through.

Nutrition Information

Calories per serving

- The calorie content of Broiled Scampi Romano will vary depending on the portion size and ingredients used.

Carbohydrates

- Angel hair pasta is a good source of carbohydrates, providing energy for the body.

- The caesar salad dressing may contain some carbohydrates, depending on the brand and ingredients used.

Fats

- The parmesan cheese adds a rich and creamy texture to the dish, providing a good source of fats.

- Shrimp are low in fat, making them a healthy protein option.

Proteins

- Shrimp are a lean source of protein, making them a great option for a healthy and balanced meal.

Vitamins and minerals

Shrimp are rich in vitamins and minerals, including vitamin B12, selenium, and zinc.

- Parmesan cheese is a good source of calcium and phosphorus.

Alergens

This recipe contains shrimp, dairy (parmesan cheese), and potentially gluten (depending on the caesar salad dressing), which may be allergens for some individuals.

Summary

Broiled Scampi Romano is a balanced meal that provides protein, fats, and carbohydrates, along with essential vitamins and minerals.

Summary

Broiled Scampi Romano is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful marinade and succulent shrimp, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a warm summer day and I was visiting my friend Maria, who was known for her amazing cooking skills. She had just returned from a trip to Italy and shared with me a recipe she learned for Broiled Scampi Romano.

As soon as she described the dish to me, my mouth started watering. Shrimp marinated in garlic, lemon juice, and olive oil, then broiled to perfection with a sprinkle of Romano cheese on top. It sounded like a dish fit for a queen, and I couldn't wait to try it out for myself.

Maria graciously agreed to teach me how to make the dish, and we spent the afternoon in her kitchen preparing the ingredients. She showed me how to clean and devein the shrimp, how to make the marinade, and how to broil the shrimp just right so they were perfectly cooked.

I remember the smell of garlic and lemon filling the kitchen as we worked, and the anticipation of tasting the final product kept me excited. When the shrimp finally came out of the oven, golden brown and sizzling with cheese, I knew I had found a new favorite dish.

From that day on, Broiled Scampi Romano became a staple in my cooking repertoire. I made it for family gatherings, dinner parties, and even just for myself when I wanted a special treat. Each time I made it, I remembered that sunny afternoon in Maria's kitchen, learning a recipe that would become a cherished part of my culinary journey.

As the years went by, I added my own twist to the recipe, experimenting with different herbs and spices to make it my own. I discovered that a dash of red pepper flakes added a nice kick, while a sprinkle of fresh parsley gave it a pop of color and flavor.

I shared the recipe with friends and family, who all raved about how delicious it was. They marveled at how such simple ingredients could come together to create a dish that was so full of flavor and elegance.

But the true test came when I made Broiled Scampi Romano for my own family. My grandchildren, who were always eager to try new foods, took one bite and declared it their new favorite dish. They begged me to make it for them every time they came to visit, and I happily obliged.

As I watched them devour the shrimp with gusto, I knew that this recipe would be passed down through generations in our family. It was a dish that brought us together, that reminded us of happy times spent cooking and eating together.

And so, Broiled Scampi Romano became more than just a recipe to me. It was a piece of my history, a memory of a dear friend who taught me how to make it, and a symbol of the joy and love that can be shared through food.

To this day, whenever I make Broiled Scampi Romano, I think of Maria and that sunny afternoon in her kitchen. I am grateful for the knowledge she passed on to me, and for the delicious dish that has brought so much joy to my family and friends.

So the next time you're looking for a special meal to make for your loved ones, why not give Broiled Scampi Romano a try? I promise you won't be disappointed. And who knows, maybe one day you'll pass the recipe on to someone special in your life, just as Maria did for me.

Categories

| Capellini Recipes | Italian Recipes | Parmesan Cheese Recipes | Rice Recipes | Scampi Recipes | World Recipes |

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