Spring Thai Rice and Shrimp

Thai Rice and Shrimp Recipe with Peanut Sauce

Region / culture: Thailand | Servings: 4

Introduction

Spring Thai Rice and Shrimp is a delicious and flavorful dish that combines the freshness of asparagus with the savory taste of shrimp and peanut sauce. This dish is perfect for a light and satisfying meal during the spring season.

History

This recipe is inspired by traditional Thai cuisine, which is known for its bold flavors and use of fresh ingredients. The combination of shrimp, asparagus, and peanut sauce creates a harmonious blend of flavors that is both satisfying and delicious.

Ingredients

0.5 cup of peanut sauce
2 tbsp of water
1 tbsp of peanut oil
1 medium onion, sliced
1 lb (454 g) of asparagus, cut into 1 inch pieces
1 lb (454 g) of medium shrimp, cleaned and shelled
4 cups of cooked rice
0.33 cup of chopped roasted peanuts

How to prepare

Combine peanut sauce and water; set aside.
Heat oil in a large skillet over medium-high heat. Add onion; cook for 2 minutes.
Add asparagus and shrimp; cook for 4 minutes or until shrimp is pink.
Add the peanut sauce mixture; mix well.
Add rice; cook for 5 minutes or until heated through.
Serve with chopped peanuts.

Variations

Substitute chicken or tofu for the shrimp for a different protein option.
Add diced bell peppers or snap peas for extra crunch and flavor.

Cooking Tips & Tricks

Make sure to cook the shrimp just until they turn pink to avoid overcooking and becoming tough.

- Use fresh asparagus for the best flavor and texture.

- Adjust the amount of peanut sauce to suit your taste preferences.

Serving Suggestions

Serve Spring Thai Rice and Shrimp with a side of steamed vegetables or a fresh salad for a complete meal.

Cooking Techniques

Stir-frying is the main cooking technique used in this recipe, which helps to retain the freshness and crunchiness of the vegetables.

Ingredient Substitutions

Use cashew or almond sauce instead of peanut sauce for a different flavor profile.

- Substitute green beans or broccoli for the asparagus if desired.

Make Ahead Tips

You can prepare the peanut sauce and cook the rice in advance to save time when making this dish.

Presentation Ideas

Garnish the dish with fresh cilantro leaves or a sprinkle of sesame seeds for a pop of color and added flavor.

Pairing Recommendations

Pair Spring Thai Rice and Shrimp with a glass of crisp white wine or a refreshing Thai iced tea for a complete dining experience.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories per serving: 380

Carbohydrates

Carbohydrates: 45g

Fats

Total Fat: 14g

Saturated Fat: 2g

Proteins

Protein: 25g

Vitamins and minerals

Vitamin A: 15%

Vitamin C: 20%

Iron: 10%

Calcium: 6%

Alergens

Contains peanuts and shellfish.

Summary

Spring Thai Rice and Shrimp is a balanced dish that provides a good source of carbohydrates, fats, and proteins. It is also rich in vitamins A and C, making it a nutritious meal option.

Summary

Spring Thai Rice and Shrimp is a delicious and nutritious dish that is perfect for a light and satisfying meal. With a balance of flavors and textures, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm spring day, with the sun shining brightly and a gentle breeze rustling the leaves of the trees. I had decided to take a leisurely walk through the park near my house, enjoying the sights and sounds of nature.

As I strolled along the winding paths, I came across a small group of women who were gathered around a picnic table, laughing and chatting animatedly. Intrigued, I approached them and asked what they were doing. They explained that they were part of a local cooking club and were sharing recipes and cooking tips with each other.

I was immediately drawn to their lively conversation and friendly camaraderie. One of the women, a kind-hearted soul named Mrs. Wong, invited me to join them and share a recipe of my own. I was delighted by the invitation and eagerly accepted.

I thought for a moment about which recipe to share, and then it came to me - my beloved Spring Thai Rice and Shrimp. This dish had been a favorite in my family for generations, and I had learned how to make it from my own grandmother when I was just a young girl.

I excitedly shared the recipe with the group, describing how the fragrant jasmine rice was cooked with coconut milk and lemongrass, then topped with succulent shrimp marinated in a spicy Thai sauce. The women listened intently, nodding appreciatively as I spoke.

After I had finished sharing the recipe, Mrs. Wong suggested that we all make the dish together, using the ingredients that each of us had brought. We gathered around the picnic table, chopping vegetables, marinating the shrimp, and simmering the rice in a fragrant broth.

As the dish began to take shape, the aromas that filled the air were absolutely intoxicating. The coconut milk and lemongrass mingled with the spicy Thai sauce, creating a symphony of flavors that made my mouth water.

When the dish was finally ready, we all gathered around the table and dug in. The first bite was pure heaven - the tender shrimp, the fluffy rice, the burst of flavors in every mouthful. It was a meal to remember.

From that day on, I knew that this recipe would become a cherished part of my culinary repertoire. I continued to make it for my family and friends, tweaking it here and there to suit our tastes and preferences.

But the best part of all was the memory of that sunny spring day in the park, when I had stumbled upon a group of kindred spirits who had welcomed me with open arms and shared their love of cooking with me. Mrs. Wong and the other women became dear friends, and we continued to meet regularly to cook, laugh, and share stories.

And so, every time I make my Spring Thai Rice and Shrimp, I am reminded of that special day and the bond that we forged over a shared love of food. It is a recipe that will always hold a special place in my heart, a reminder of the joy and connection that can be found in the simple act of cooking and sharing a meal with others.