Rice-Cheese Muffins

Rice-Cheese Muffins Recipe - A Savory and Easy-to-Make American Cuisine

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 12

Introduction

Rice-Cheese Muffins are a delicious and savory treat that can be enjoyed for breakfast, as a snack, or as a side dish. These muffins are easy to make and are sure to be a hit with the whole family.

History

The exact origins of Rice-Cheese Muffins are unclear, but they are believed to have originated in the United States. This recipe has been passed down through generations and has become a popular dish in many households.

Ingredients

2 eggs
1 cup cooked rice, cooled
0.5 cup milk
0.5 cup grated pimento cheese
1 cup sifted flour
2 tsp baking powder
1 tsp salt

How to prepare

Beat the eggs until frothy. Stir in the rice, milk, and cheese.
Sift together the flour, baking powder, and salt.
Sift the mixture again into the rice mixture.
Stir until well blended.
Grease and flour the muffin pan.
Fill the pan 0.5 to 0.67 full with the batter.
Bake at 425°F (218°C) for 20 minutes.
Serve immediately.

Variations

Add cooked bacon or ham for a meaty twist.
Mix in chopped vegetables like bell peppers or spinach for added flavor and nutrition.

Cooking Tips & Tricks

Be sure to use cooked rice that has been cooled before adding it to the batter.

- Make sure to sift the flour, baking powder, and salt to ensure a light and fluffy texture.

- Grease and flour the muffin pan to prevent sticking.

- Serve the muffins immediately for the best taste and texture.

Serving Suggestions

Rice-Cheese Muffins can be served warm with a side of soup or salad for a complete meal.

Cooking Techniques

Baking

Ingredient Substitutions

Use any type of cheese you prefer.

- Substitute almond milk for dairy milk for a dairy-free option.

Make Ahead Tips

Rice-Cheese Muffins can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Serve Rice-Cheese Muffins on a platter with a sprinkle of fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair Rice-Cheese Muffins with a cup of hot tea or coffee for a cozy snack.

Storage and Reheating Instructions

Store leftover Rice-Cheese Muffins in an airtight container in the refrigerator. Reheat in the microwave or oven before serving.

Nutrition Information

Calories per serving

Each serving of Rice-Cheese Muffins contains approximately 200 calories.

Carbohydrates

Each serving of Rice-Cheese Muffins contains approximately 20 grams of carbohydrates.

Fats

Each serving of Rice-Cheese Muffins contains approximately 8 grams of fat.

Proteins

Each serving of Rice-Cheese Muffins contains approximately 6 grams of protein.

Vitamins and minerals

Rice-Cheese Muffins are a good source of calcium, vitamin D, and iron.

Alergens

Rice-Cheese Muffins contain dairy (cheese) and eggs.

Summary

Rice-Cheese Muffins are a balanced snack or side dish that provides a good mix of carbohydrates, fats, and proteins.

Summary

Rice-Cheese Muffins are a tasty and versatile dish that can be enjoyed any time of day. With a perfect balance of flavors and nutrients, these muffins are sure to become a favorite in your household.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Rice-Cheese Muffins. It was a sunny Saturday morning, and I was rummaging through an old recipe book that belonged to my great-grandmother. As I flipped through the yellowed pages, a faded bookmark caught my eye. Curious, I turned to the marked page and there it was - a handwritten recipe for Rice-Cheese Muffins.

The recipe was simple yet intriguing, calling for ingredients like cooked rice, grated cheese, eggs, and a touch of paprika. As I read through the instructions, memories flooded back to me of my great-grandmother standing in her cozy kitchen, mixing batter and baking delicious treats for her family.

I decided then and there that I had to try making these Rice-Cheese Muffins. I gathered the ingredients and set to work, following the handwritten instructions carefully. As the muffins baked in the oven, a warm, comforting aroma filled the kitchen, just like it had in my great-grandmother's kitchen all those years ago.

When the muffins were done, I eagerly took a bite. The combination of fluffy rice, melted cheese, and subtle spice was absolutely divine. I knew then that this recipe was a keeper, one that I would treasure and pass down to future generations.

Over the years, I have made these Rice-Cheese Muffins countless times, each batch bringing back memories of my great-grandmother and the joy of discovering a new family recipe. I have shared the recipe with friends and neighbors, always receiving rave reviews. It has become a staple at family gatherings and potlucks, a beloved treat that never fails to impress.

As I look back on that sunny Saturday morning when I first stumbled upon the recipe, I am filled with gratitude for the culinary traditions that have been passed down through my family. Each recipe tells a story, a tale of love, connection, and the simple pleasure of sharing a delicious meal with those we hold dear.

And so, I will continue to make these Rice-Cheese Muffins, honoring the memory of my great-grandmother and the legacy of her kitchen wisdom. For in each bite, I taste the essence of my family history, a reminder of the enduring power of food to bring us together and nourish both body and soul.