Zesty Jalapeno Relish

Zesty Jalapeno Relish Recipe from Mexico - Ingredients: Sugar, Apple Cider Vinegar, Jalapenos, Onions, Carrots, Dill Seeds, Mustard Seeds

Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 10

Introduction

Zesty Jalapeno Relish is a spicy and tangy condiment that adds a kick to any dish. This relish is perfect for those who love a little heat in their food and can be used in a variety of ways to enhance the flavor of your favorite dishes.

History

The origins of Zesty Jalapeno Relish can be traced back to traditional Mexican cuisine, where jalapenos are a staple ingredient. Over time, this recipe has evolved to include a combination of sweet and tangy flavors, making it a versatile condiment that can be used in a variety of dishes.

Ingredients

1.5 cups granulated sugar
1.33 cups apple cider vinegar
3 jalapenos
0.33 lb (150 g) yellow onions
0.25 cup carrots
1 tsp dill seeds
1 tsp mustard seeds

How to prepare

Combine vinegar and sugar in a large saucepan, mixing until all of the sugar is dissolved.
Slice jalapenos, onions, and carrots into thin strips. Add them to the saucepan with the dissolved sugar and bring to a boil.
Add mustard and dill seeds, then simmer for 20 minutes.
Allow the relish to cool, then store it in airtight jars and refrigerate overnight.

Variations

Add diced tomatoes for a chunkier relish.
Substitute red onions for yellow onions for a sweeter flavor.
Mix in some chopped cilantro for a fresh herbaceous twist.

Cooking Tips & Tricks

Be sure to wear gloves when handling jalapenos to avoid getting the oils on your skin, which can cause irritation.

- Adjust the amount of sugar and vinegar to suit your taste preferences.

- For a milder relish, remove the seeds and membranes from the jalapenos before slicing.

Serving Suggestions

Zesty Jalapeno Relish is perfect for topping grilled meats, sandwiches, burgers, or even mixing into salads for an extra kick of flavor.

Cooking Techniques

The key to making Zesty Jalapeno Relish is to simmer the ingredients slowly to allow the flavors to meld together and develop a rich, tangy taste.

Ingredient Substitutions

If you don't have dill seeds, you can substitute with dried dill or omit them altogether. You can also use white vinegar instead of apple cider vinegar for a slightly different flavor profile.

Make Ahead Tips

Zesty Jalapeno Relish can be made ahead of time and stored in the refrigerator for up to two weeks. The flavors will continue to develop over time, making it even more delicious.

Presentation Ideas

Serve Zesty Jalapeno Relish in a small bowl or jar with a spoon for easy serving. You can also garnish with fresh jalapeno slices or a sprinkle of chopped cilantro for a pop of color.

Pairing Recommendations

This relish pairs well with grilled meats, tacos, nachos, or even as a topping for hot dogs. It also adds a spicy kick to sandwiches and wraps.

Storage and Reheating Instructions

Store Zesty Jalapeno Relish in airtight jars in the refrigerator for up to two weeks. To reheat, simply microwave for a few seconds or serve at room temperature.

Nutrition Information

Calories per serving

Each serving of Zesty Jalapeno Relish contains approximately 60 calories.

Carbohydrates

Each serving of Zesty Jalapeno Relish contains approximately 15 grams of carbohydrates.

Fats

There is minimal fat content in Zesty Jalapeno Relish, with less than 1 gram of fat per serving.

Proteins

Zesty Jalapeno Relish contains negligible amounts of protein, with less than 1 gram per serving.

Vitamins and minerals

This relish is a good source of Vitamin C, thanks to the jalapenos and onions. It also contains small amounts of Vitamin A and potassium.

Alergens

This recipe contains no common allergens, but be sure to check the ingredients for any specific allergens that may affect you.

Summary

Zesty Jalapeno Relish is a low-calorie condiment that is high in Vitamin C and adds a burst of flavor to your dishes.

Summary

Zesty Jalapeno Relish is a versatile condiment that adds a spicy and tangy kick to your favorite dishes. With a combination of sweet and tangy flavors, this relish is sure to become a staple in your kitchen.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Zesty Jalapeno Relish. It was a warm summer day, and I was visiting my dear friend Maria's house. Maria was known for her knack for creating delicious dishes, and she had a special talent for making unique and flavorful relishes. As soon as I walked into her kitchen, I was greeted by the tantalizing aroma of jalapenos and vinegar simmering on the stove.

Maria smiled at me and said, "I'm making my famous Zesty Jalapeno Relish today. Would you like to learn how to make it?" I eagerly agreed, and she began to show me the ingredients and steps involved in creating this spicy and tangy relish.

She explained that the key to a delicious jalapeno relish was to use fresh, ripe jalapenos and to balance the heat of the peppers with the sweetness of sugar and the tang of vinegar. As we chopped and diced the jalapenos, onions, and garlic, Maria shared with me the story of how she learned to make this recipe.

Maria told me that she had first tasted this zesty relish at a family gathering many years ago. Her aunt had brought a jar of homemade jalapeno relish to the party, and Maria had been instantly hooked on the spicy and flavorful condiment. She begged her aunt to share the recipe with her, and after much persuasion, her aunt finally relented and passed down the secret family recipe.

Maria had tweaked and perfected the recipe over the years, adding her own special touch with a dash of cumin and a splash of lime juice. She had shared the recipe with friends and family, and it had become a staple at all of her gatherings.

As we stirred the mixture on the stove, the kitchen filled with the mouthwatering scent of simmering jalapenos and spices. Maria ladled the hot relish into sterilized jars, sealing them with a satisfying pop. She handed me a jar of the homemade Zesty Jalapeno Relish, and I knew that I had to recreate this delicious condiment in my own kitchen.

When I returned home, I set to work gathering the ingredients for the Zesty Jalapeno Relish. I carefully chopped the jalapenos, onions, and garlic, following Maria's instructions to the letter. As the relish simmered on the stove, I could already taste the spicy and tangy flavors melding together.

When the relish was ready, I spooned it into jars and sealed them tightly. I couldn't wait to share this delectable condiment with my family and friends. I knew that they would love the zesty kick of the jalapenos and the perfect balance of sweet and tangy flavors.

I served the Zesty Jalapeno Relish at a family barbecue, and it was a hit with everyone. The spicy relish added a burst of flavor to hot dogs, burgers, and grilled chicken. My grandchildren couldn't get enough of the tangy and spicy condiment, and they begged me to make more.

Over the years, the Zesty Jalapeno Relish became a staple in my kitchen. I made batch after batch of the spicy condiment, sharing jars with friends and neighbors. The recipe became a cherished family heirloom, passed down from generation to generation.

As I sit here in my kitchen, stirring a pot of simmering jalapenos and spices, I can't help but smile as I think back to that fateful day when I first learned to make Zesty Jalapeno Relish. The recipe may have come from Maria, but it has become a part of my family's culinary heritage. And I know that as long as I keep stirring and simmering these jalapenos, the tradition will live on for years to come.