Caldo De Res (Beef Soup)

Caldo De Res (Beef Soup) Recipe - Authentic Mexican Flavor

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 8 hours | Servings: 6

Introduction

Caldo De Res, also known as Beef Soup, is a traditional Mexican dish that is hearty, flavorful, and perfect for a comforting meal. This recipe is easy to make and is sure to warm you up on a cold day.

History

Caldo De Res has been a staple in Mexican cuisine for generations. It is a dish that is often enjoyed during family gatherings, holidays, and special occasions. The rich broth, tender beef, and fresh vegetables make this soup a favorite among many.

Ingredients

2 - 16 oz (454 g) jars of Taco Mex
1 - 16 oz (454 g) jar of water
2 - 16 oz (454 g) cans of whole tomatoes
2 lb (907 g) of stew meat
4 stalks of celery
6 new potatoes
1 yellow onion
1 bag of frozen mixed vegetables (corn, peas, green beans, carrots)

How to prepare

Place all ingredients, except for mixed vegetables, into a crock-pot and cook on low overnight. One hour before serving, add tomatoes and mixed vegetables to the crock-pot.

Variations

Add jalapenos or chili peppers for a spicy kick.
Use beef bones to make a bone broth for a richer flavor.
Substitute beef with chicken or pork for a different twist.

Cooking Tips & Tricks

For a richer flavor, sear the stew meat before adding it to the crock-pot.

- Feel free to add additional vegetables such as zucchini, corn, or cabbage for extra flavor and nutrition.

- Adjust the seasoning to your taste by adding more salt, pepper, or spices as needed.

Serving Suggestions

Serve Caldo De Res with warm tortillas, rice, and a side of fresh salsa for a complete meal.

Cooking Techniques

Slow cooking the soup in a crock-pot allows the flavors to meld together and the beef to become tender and juicy.

Ingredient Substitutions

Feel free to customize this recipe by adding or substituting any vegetables or meats of your choice.

Make Ahead Tips

Caldo De Res can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat before serving.

Presentation Ideas

Serve Caldo De Res in a large bowl garnished with fresh cilantro and a squeeze of lime for a beautiful presentation.

Pairing Recommendations

Pair Caldo De Res with a side of Mexican rice, refried beans, and a cold glass of horchata for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pot on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Caldo De Res contains approximately 300 calories.

Carbohydrates

Each serving of Caldo De Res contains approximately 25 grams of carbohydrates.

Fats

Each serving of Caldo De Res contains approximately 10 grams of fats.

Proteins

Each serving of Caldo De Res contains approximately 30 grams of proteins.

Vitamins and minerals

Caldo De Res is rich in vitamins and minerals such as Vitamin A, Vitamin C, Iron, and Potassium.

Alergens

This recipe may contain allergens such as celery and onions. Please check for any food allergies before consuming.

Summary

Caldo De Res is a nutritious and delicious soup that is packed with protein, vitamins, and minerals. It is a wholesome meal that is perfect for any occasion.

Summary

Caldo De Res is a classic Mexican beef soup that is hearty, flavorful, and perfect for a comforting meal. This recipe is easy to make and is sure to become a family favorite. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a cold winter day, and I was browsing through an old cookbook that had been passed down to me from my own grandmother. As I flipped through the pages, my eyes landed on a recipe for Caldo De Res, a hearty Mexican beef soup that promised to warm the soul.

I had always been fascinated by different cuisines and flavors, and this recipe seemed to encapsulate everything I loved about traditional Mexican cooking. The ingredients were simple and wholesome – chunks of beef simmered in a rich broth with an array of vegetables and herbs. It was a dish that spoke of comfort and family, of shared meals around a table filled with laughter and love.

I knew I had to try making it myself, so I set out to gather all the necessary ingredients. I made a trip to the local market, where I carefully selected the freshest cuts of beef, along with an assortment of vibrant vegetables – carrots, potatoes, cabbage, and onions. I also made sure to pick up a bunch of fresh cilantro and a few jalapeños for that extra kick of spice.

Back in my kitchen, I set to work preparing the soup. I started by browning the beef in a large pot, allowing it to develop a deep, rich flavor. As the meat sizzled and caramelized, I could already smell the enticing aroma of the dish to come. Next, I added in the vegetables, watching as the colors melded together in a symphony of greens, oranges, and purples.

I then poured in the broth, made from scratch with a blend of water, tomatoes, and various spices. The liquid bubbled and simmered, infusing the air with a tantalizing scent that made my mouth water. I let the soup cook low and slow, allowing the flavors to meld and deepen with each passing minute.

As I waited, memories flooded back to me of my own childhood, spent in a small village in Mexico. I remembered the long, lazy afternoons spent in my grandmother's kitchen, watching as she worked her magic with pots and pans, creating dishes that tasted like home. She had taught me everything I knew about cooking, passing down recipes that had been in our family for generations.

One of those recipes was for Caldo De Res. I remembered how my grandmother would make it on special occasions, or whenever someone was feeling under the weather. The soup was more than just a dish – it was a remedy for the soul, a way to nourish and comfort those you loved.

Finally, after hours of simmering, the soup was ready. I ladled it into bowls, marveling at the rich, golden broth and the tender chunks of beef and vegetables. I garnished each serving with a sprinkle of fresh cilantro and a squeeze of lime, adding the final touches to this masterpiece of a meal.

As I sat down to eat, I took a spoonful of the soup and let the flavors dance on my tongue. The warmth of the broth, the tender meat, the crunch of the vegetables – it was a symphony of taste and texture that brought tears to my eyes. In that moment, I felt connected to my roots, to my grandmother, to all the women who had come before me and shared their love through food.

And so, as I savored each mouthful of Caldo De Res, I whispered a silent thank you to the recipe that had brought me so much joy and fulfillment. It was more than just a dish – it was a piece of my heritage, a link to my past, a taste of the love that binds us all together. And as I finished my meal, I knew that this recipe would always hold a special place in my heart.