Peppery Green Beans

Peppery Green Beans Recipe with Bacon and Jalapeno Relish

Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Peppery Green Beans is a delicious and flavorful dish that combines the crunchiness of fresh snap beans with the heat of jalapeno relish. This recipe is perfect for those who enjoy a bit of spice in their meals.

History

The origins of Peppery Green Beans can be traced back to Southern cuisine, where green beans are a staple vegetable. The addition of jalapeno relish adds a modern twist to this classic dish, giving it a unique and bold flavor.

Ingredients

3 lb (1.36 kg) fresh snap beans
0.5 cup olive oil
0.33 cup chopped jalapeno relish
4 pieces cooked bacon
4 tbsp almond slivers

Jalapeno relish

How to prepare

Sauté the jalapeno relish in oil.
Add the beans and cook for 20 minutes, drizzling more oil over the beans.
Add the crumbled bacon and almonds, and serve.
To make the relish, combine vinegar and sugar in a large saucepan and mix until all of the sugar is dissolved.
Slice the jalapenos, onions, and carrots into thin strips.
Add the jalapenos, onions, and carrots to the saucepan with the dissolved sugar and bring to a boil.
Add the mustard and dill seeds, and simmer for 20 minutes.

Variations

For a vegetarian version, omit the bacon and add extra almonds for protein.
Add diced tomatoes or bell peppers for added flavor and color.

Cooking Tips & Tricks

Make sure to cook the beans until they are tender but still have a slight crunch to them.

- Drizzling olive oil over the beans while cooking helps to keep them moist and adds flavor.

- Crumbling the cooked bacon and adding almond slivers at the end gives the dish a nice crunch and added protein.

Serving Suggestions

Peppery Green Beans can be served as a side dish with grilled chicken or fish, or as a main dish with rice or quinoa.

Cooking Techniques

Sautéing the jalapeno relish and beans in oil helps to bring out the flavors and create a delicious sauce.

Ingredient Substitutions

You can use canned green beans instead of fresh snap beans if you're short on time.

- Substitute pine nuts or sunflower seeds for almond slivers if you have nut allergies.

Make Ahead Tips

You can prepare the jalapeno relish ahead of time and store it in the refrigerator for up to a week. Cook the beans and bacon just before serving.

Presentation Ideas

Serve Peppery Green Beans in a colorful dish garnished with fresh herbs or a sprinkle of red pepper flakes for added heat.

Pairing Recommendations

Pair Peppery Green Beans with a crisp white wine or a light beer to complement the spicy flavors.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Peppery Green Beans contains approximately 250 calories.

Carbohydrates

Each serving of Peppery Green Beans contains approximately 15 grams of carbohydrates.

Fats

Each serving of Peppery Green Beans contains approximately 20 grams of fats.

Proteins

Each serving of Peppery Green Beans contains approximately 5 grams of proteins.

Vitamins and minerals

Peppery Green Beans are rich in vitamins A and C, as well as minerals such as potassium and magnesium.

Alergens

This recipe contains nuts (almond slivers) and bacon, which may be allergens for some individuals.

Summary

Peppery Green Beans are a nutritious dish that is high in fats and carbohydrates, making it a satisfying and filling meal.

Summary

Peppery Green Beans is a delicious and spicy dish that is perfect for those who enjoy bold flavors. With a combination of fresh snap beans, jalapeno relish, bacon, and almonds, this recipe is sure to become a favorite at your dinner table.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was many years ago, when I was just a young girl eager to learn the art of cooking from my own grandmother. She was a wonderful cook, with a kitchen that always smelled of delicious aromas and a pantry stocked with all the best ingredients.

One summer day, while visiting my grandmother's house, I watched as she prepared a simple yet flavorful dish of peppery green beans. I was intrigued by the way she effortlessly transformed a humble vegetable into a mouth-watering side dish that was full of bold flavors.

As she chopped the fresh green beans and sautéed them with garlic, onions, and a generous amount of black pepper, I couldn't help but ask her for the recipe. She smiled and told me that it was a family recipe that had been passed down through generations. I was thrilled at the thought of learning a secret recipe that was so cherished by my family.

My grandmother patiently guided me through each step of the cooking process, teaching me the importance of seasoning and tasting as I went along. I watched in amazement as she added a splash of soy sauce and a sprinkle of red pepper flakes to give the dish an extra kick.

When the green beans were finally ready, I took my first bite and was immediately hooked. The combination of the tender green beans, the savory garlic, and the spicy pepper was a revelation. I knew that this recipe would become a staple in my own cooking repertoire.

Over the years, I have made my grandmother's peppery green beans countless times, each time tweaking the recipe to suit my own taste. I have shared it with friends and family, who have all raved about its deliciousness. It has become a dish that is synonymous with my name, a culinary legacy that I am proud to pass on to future generations.

As I look back on that day in my grandmother's kitchen, I am filled with gratitude for the knowledge and skills that she imparted to me. Cooking has always been a passion of mine, and it is thanks to her that I have learned to appreciate the simple pleasure of creating a delicious meal from scratch.

I often think of my grandmother as I stand in my own kitchen, stirring a pot of peppery green beans and savoring the memories of our time together. Her recipe may have been handed down through the ages, but it is the love and care that she put into every dish that truly makes it special.

So, the next time you find yourself in need of a simple yet satisfying side dish, why not give my grandmother's recipe for peppery green beans a try? I promise that you won't be disappointed. And who knows, maybe one day you will pass it on to your own loved ones, just as I have done. Happy cooking!