Granny Smith Apple Slaw

Granny Smith Apple Slaw Recipe - A Delicious American Dish

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 0 minutes | Servings: 6

Introduction

Granny Smith Apple Slaw is a refreshing and delicious side dish that combines the tartness of Granny Smith apples with the sweetness of currants and the crunch of walnuts. This slaw is perfect for summer picnics, barbecues, or as a light and healthy lunch option.

History

The Granny Smith Apple Slaw recipe is believed to have originated in the United States, where Granny Smith apples are a popular variety known for their tart flavor and crisp texture. This recipe has been passed down through generations and has become a classic dish that is loved by many.

Ingredients

5 cored, shredded granny smith apples with peel, very well drained
1 peeled and shredded carrot
1 cup of currants
0.75 cup of chopped walnuts
2 cups of mayonnaise
1 tbsp of apple cider vinegar
2 tbsp of packed brown sugar
1 tbsp of poppy seeds

How to prepare

In a large bowl, combine apples, carrot, currants, and walnuts.
To make the dressing, combine the remaining ingredients and add 1 cup of the dressing to the slaw.
Mix well and chill before serving.
Add the remaining dressing right before serving.

Variations

Add shredded cabbage or kale for extra crunch and texture.
Substitute raisins or dried cranberries for the currants.
Use Greek yogurt or sour cream instead of mayonnaise for a lighter dressing.

Cooking Tips & Tricks

Be sure to drain the shredded apples well to prevent the slaw from becoming too watery.

- You can adjust the sweetness of the dressing by adding more or less brown sugar to suit your taste.

- For added crunch, toast the walnuts before adding them to the slaw.

- Chill the slaw for at least an hour before serving to allow the flavors to meld together.

Serving Suggestions

Granny Smith Apple Slaw can be served as a side dish with grilled chicken or pork, or as a topping for sandwiches or wraps. It also pairs well with barbecue dishes or as a light and refreshing salad on its own.

Cooking Techniques

Shred the apples and carrots using a box grater or a food processor for quick and easy preparation. Be sure to drain the shredded apples well to prevent excess moisture in the slaw.

Ingredient Substitutions

You can substitute other varieties of apples for the Granny Smith apples, such as Honeycrisp or Fuji. You can also use pecans or almonds instead of walnuts for a different flavor profile.

Make Ahead Tips

Granny Smith Apple Slaw can be made ahead of time and stored in the refrigerator for up to 2 days. Add the dressing right before serving to prevent the slaw from becoming soggy.

Presentation Ideas

Serve Granny Smith Apple Slaw in a decorative bowl or on a platter garnished with fresh parsley or mint leaves. You can also sprinkle additional poppy seeds on top for a pop of color.

Pairing Recommendations

Granny Smith Apple Slaw pairs well with grilled meats, such as chicken, pork, or steak. It also complements dishes like pulled pork sandwiches, fish tacos, or barbecue ribs.

Storage and Reheating Instructions

Store any leftover Granny Smith Apple Slaw in an airtight container in the refrigerator for up to 2 days. Stir well before serving to redistribute the dressing. Do not freeze the slaw as the texture may become mushy.

Nutrition Information

Calories per serving

Each serving of Granny Smith Apple Slaw contains approximately 300 calories.

Carbohydrates

Each serving of Granny Smith Apple Slaw contains approximately 25 grams of carbohydrates.

Fats

Each serving of Granny Smith Apple Slaw contains approximately 20 grams of fats.

Proteins

Each serving of Granny Smith Apple Slaw contains approximately 3 grams of proteins.

Vitamins and minerals

Granny Smith apples are a good source of vitamin C, while walnuts provide healthy fats and antioxidants. The slaw also contains vitamin A from the carrots and various minerals from the other ingredients.

Alergens

This recipe contains nuts (walnuts) and mayonnaise, which may contain eggs. Please be cautious if you have allergies to these ingredients.

Summary

Granny Smith Apple Slaw is a nutritious dish that provides a good balance of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a healthy choice for a side dish.

Summary

Granny Smith Apple Slaw is a delicious and nutritious side dish that is perfect for summer gatherings or as a light and healthy lunch option. With its combination of tart apples, sweet currants, and crunchy walnuts, this slaw is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was captivated by its flavors. It was a warm summer day, the sun shining brightly through the kitchen window as I flipped through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, a recipe for Granny Smith Apple Slaw caught my eye.

I had always loved Granny Smith apples - their crispness and tartness were a perfect complement to so many dishes. And in this slaw recipe, they were combined with crunchy cabbage, sweet carrots, and a tangy dressing that promised to be a delight for the taste buds.

I had never made a slaw quite like this before, but I was eager to give it a try. The recipe seemed simple enough, with just a few ingredients and basic instructions. I gathered the apples, cabbage, and carrots from my garden, along with the other necessary ingredients, and got to work.

As I chopped and shredded the ingredients, the kitchen filled with the fresh, vibrant scents of the produce. The sharp tang of the apples mingled with the earthy sweetness of the carrots and the crispness of the cabbage. I could already tell that this slaw was going to be something special.

Once everything was prepared, I mixed together the dressing - a blend of mayonnaise, vinegar, sugar, and a touch of mustard. The creamy texture and zesty flavor of the dressing added another layer of complexity to the dish, tying all the ingredients together in a harmonious blend of flavors.

I tossed the apples, cabbage, and carrots with the dressing, making sure that each piece was coated evenly. The colors of the ingredients popped against the white backdrop of the dressing, creating a visually stunning dish that was almost too beautiful to eat.

But eat it I did, and oh, what a revelation it was! The crispness of the apples and cabbage contrasted perfectly with the creaminess of the dressing, while the sweetness of the carrots added a subtle undertone to the dish. Each bite was a symphony of flavors, a dance of textures, a celebration of the bounty of the earth.

I knew that I had stumbled upon a true gem of a recipe, one that would become a staple in my kitchen for years to come. And so it did. I made Granny Smith Apple Slaw for every family gathering, every potluck, every picnic. It became my signature dish, the one that everyone looked forward to and asked for the recipe.

Over the years, I shared the recipe with friends and neighbors, passing it on like a cherished heirloom. And in return, they shared their own favorite recipes with me - recipes for soups, stews, casseroles, and desserts. Each one was a treasure, a piece of culinary history that told a story of its own.

But Granny Smith Apple Slaw remained my favorite, a testament to the power of simple ingredients and classic flavors. It reminded me of sunny summer days, of laughter and love shared around the table, of the joy that comes from creating something delicious with your own two hands.

And so, as I sit here now, writing down this story for future generations to read, I can't help but smile. I am grateful for the recipe that brought so much joy into my life, for the memories it created, for the connections it forged with those around me.

And I hope that you, dear reader, will give Granny Smith Apple Slaw a try. Maybe it will become a favorite in your own kitchen, a dish that brings people together, a recipe that tells a story of its own. And if it does, I will be honored to have played a small part in that culinary journey.

So go ahead, gather your ingredients, prepare your dressing, and toss it all together in a big bowl. Take a bite, savor the flavors, and let the magic of Granny Smith Apple Slaw transport you to a place of warmth, comfort, and deliciousness. Bon appétit!