Morgan Estate Green Tomato Relish

Morgan Estate Green Tomato Relish Recipe - A Delicious Condiment for Any Occasion

Preparation time: 30 minutes | Cooking time: 3 minutes | Servings: 10

Introduction

Morgan Estate Green Tomato Relish is a delicious and tangy condiment that is perfect for adding a burst of flavor to a variety of dishes. This recipe combines green tomatoes, sweet peppers, onions, and cabbage with a blend of spices to create a relish that is both sweet and savory.

History

This recipe for Morgan Estate Green Tomato Relish has been passed down through generations in the Morgan family. Originally created as a way to use up an abundance of green tomatoes from the family garden, this relish has become a beloved staple at family gatherings and holiday meals.

Ingredients

6 red sweet peppers
2 lb (907 g) green tomatoes
2 lb (907 g) sweet onions
1 small head of cabbage
3 sweet green peppers
0.25 cup of pickling salt
3.5 cups of sugar
2 cups of apple cider vinegar
1 cup of water
1 tbsp of mustard seed
1 tbsp of ground turmeric
2 tsp of celery seed

How to prepare

Coarsely grind all vegetables in a blender or food processor, then mix them with salt.
Cover and let the mixture stand for 12 to 18 hours.
Drain the vegetables and rinse them well, then combine them with the remaining ingredients.
Heat the mixture to boiling, then reduce the heat and simmer it uncovered for 3 minutes.
Pack the mixture into hot jars, then seal them.
Process the jars for 10 minutes in a boiling water bath.

Variations

For a spicier relish, add a diced jalapeno pepper to the vegetable mixture before simmering.

Cooking Tips & Tricks

Be sure to let the vegetable mixture stand for the full 12 to 18 hours to allow the flavors to meld together.

- Make sure to rinse the vegetables well after draining to remove excess salt.

- Use a large pot to simmer the mixture to prevent it from boiling over.

- Be sure to properly seal the jars before processing them in a boiling water bath to ensure a safe and long-lasting shelf life.

Serving Suggestions

Serve Morgan Estate Green Tomato Relish as a topping for grilled meats, sandwiches, or as a side dish for roasted vegetables.

Cooking Techniques

The key to making this relish is to let the vegetable mixture stand for the full 12 to 18 hours to allow the flavors to develop.

Ingredient Substitutions

If you don't have green tomatoes, you can use red tomatoes instead for a slightly sweeter relish.

Make Ahead Tips

Morgan Estate Green Tomato Relish can be made ahead of time and stored in the refrigerator for up to 2 weeks.

Presentation Ideas

Serve this relish in a decorative jar or bowl for a beautiful presentation at your next gathering.

Pairing Recommendations

This relish pairs well with grilled meats, sandwiches, and cheese platters.

Storage and Reheating Instructions

Store any leftover relish in the refrigerator for up to 2 weeks. To reheat, simply microwave or serve at room temperature.

Nutrition Information

Calories per serving

Each serving of Morgan Estate Green Tomato Relish contains approximately 60 calories.

Carbohydrates

Each serving of Morgan Estate Green Tomato Relish contains approximately 15 grams of carbohydrates.

Fats

This relish is low in fat, with less than 1 gram of fat per serving.

Proteins

Each serving of Morgan Estate Green Tomato Relish contains less than 1 gram of protein.

Vitamins and minerals

This relish is a good source of vitamin C, with each serving providing approximately 10% of the recommended daily intake.

Alergens

This recipe does not contain any common allergens such as nuts, dairy, or gluten.

Summary

Morgan Estate Green Tomato Relish is a low-calorie condiment that is high in vitamin C and low in fat and protein.

Summary

Morgan Estate Green Tomato Relish is a delicious and versatile condiment that is perfect for adding a burst of flavor to a variety of dishes. With its tangy and sweet flavor profile, this relish is sure to become a favorite in your household.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Morgan Estate Green Tomato Relish. It was a cool autumn day and I had just finished helping my neighbor, Mrs. Morgan, with her harvest. As a thank you, she handed me a small jar of her famous green tomato relish and a handwritten note with the recipe. I could hardly contain my excitement as I read through the ingredients and instructions.

Mrs. Morgan had always been known for her delicious relishes and jams. She had a knack for combining flavors and creating unique recipes that everyone in our small town raved about. I had always admired her culinary skills and had often asked her for cooking tips and recipes. So when she handed me that jar of green tomato relish, I felt like I had won the lottery.

I hurried home with the jar clutched in my hand, eager to try my hand at making Mrs. Morgan's famous relish. I gathered all the ingredients listed in her recipe - green tomatoes, onions, bell peppers, sugar, vinegar, and a blend of spices. The smell of the tomatoes and peppers filled my kitchen as I chopped and diced, following Mrs. Morgan's precise instructions.

As the relish simmered on the stove, I couldn't help but think back to the day I had first met Mrs. Morgan. She had moved to our small town a few years ago and had quickly become a beloved member of the community. Her garden was the envy of the neighborhood, and she was always generous with her produce, sharing her bounty with anyone who asked.

I had first met Mrs. Morgan when I had asked her for some gardening tips. I was just starting out with my own garden and was struggling to get my tomatoes to grow. Mrs. Morgan had taken me under her wing, showing me the best way to plant and care for my tomatoes. She had shared her secrets for growing the juiciest, sweetest tomatoes, and I had been grateful for her guidance.

Since then, Mrs. Morgan had become a dear friend and mentor to me. She had taught me so much about gardening, cooking, and life in general. I had spent many afternoons in her kitchen, learning her recipes and listening to her stories. She had become like a second grandmother to me, and I cherished the time we spent together.

As the relish bubbled away on the stove, I thought about all the memories I had made with Mrs. Morgan. From our long chats over cups of tea to our shared love of gardening and cooking, she had become an important part of my life. I couldn't help but feel grateful for her friendship and the knowledge she had shared with me.

Finally, after hours of simmering, the relish was ready. I carefully ladled it into sterilized jars, following Mrs. Morgan's instructions for canning. The vibrant green color of the relish was a testament to the fresh ingredients and love that had gone into making it. I couldn't wait to taste it and share it with my family and friends.

As I waited for the relish to cool, I thought about the journey that had led me to this moment. From my first meeting with Mrs. Morgan to the hours spent in her kitchen, learning her recipes and techniques, I had come a long way. I had grown as a cook and a gardener, thanks to her guidance and wisdom.

When the relish was finally cool enough to taste, I couldn't wait to try it. The flavors exploded on my tongue - tangy, sweet, and spicy all at once. It was perfection in a jar, just like Mrs. Morgan's original batch. I knew that I had to share this recipe with others, to pass on the tradition and honor Mrs. Morgan's legacy.

And so, I continued to make Morgan Estate Green Tomato Relish, perfecting the recipe with each batch. I shared jars with my friends and family, who all raved about the unique flavor and taste. Mrs. Morgan's recipe had become a staple in my kitchen, a reminder of her friendship and the lessons she had taught me.

Years passed, and Mrs. Morgan eventually moved away from our small town. But her memory lived on in every jar of green tomato relish I made. I always thought of her when I cooked, grateful for her friendship and the knowledge she had passed on to me. And whenever I shared a jar of my relish with someone new, I made sure to tell them the story of how I had learned to make it, from my dear friend Mrs. Morgan.