Just the Best Coleslaw

Just the Best Coleslaw Recipe from Canada - Perfect Side Dish

Region / culture: Canada | Preparation time: 20 minutes | Cooking time: 0 minutes | Servings: 10-12

Introduction

Just the Best Coleslaw is a classic side dish that is perfect for any BBQ or gathering. This recipe combines shredded cabbage, peppers, carrots, celery, and onions with a tangy and spicy dressing that is sure to impress your guests.

History

Coleslaw has been a popular dish in the United States since the 18th century. Originally, coleslaw was made with just cabbage and a vinaigrette dressing. Over time, different variations of coleslaw have emerged, with ingredients like carrots, peppers, and onions being added to the mix.

Ingredients

4 lb (1.81 kg) of shredded cabbage
0.5 of a green pepper, shredded
0.5 of a sweet red pepper, shredded
1 large carrot, shredded
1 stalk of celery, shredded
0.5 of a white onion or red onion, shredded

Dressing

3 fl oz (89 ml) of apple cider vinegar
3 oz (85 g) of French's prepared mustard
2 oz (57 g) of ketchup
2 oz (57 g) of sour cream
1 oz (28 g) of Kraft mayonnaise
0.5 tbsp of coarse salt
0.25 tsp of cayenne pepper
0.5 cup of granulated sugar

How to prepare

Shred and toss all vegetables.
In a saucepot over low heat, combine the ketchup, mustard, vinegar, mayo, sour cream, salt, and pepper. Do not add sugar at this point.
Bring the mixture to a low boil.
Remove from heat.
Pour the warm mixture onto the vegetables and toss well.
Sprinkle the white sugar over the top.
Toss again well.
Cover and chill until serving time.
Note that the mustard and cayenne give this dish a tangy and spicy flavor, as well as an orange color.
This recipe is perfect for BBQs or large gatherings, and it is sure to receive many compliments.

Variations

Add chopped apples or raisins for a sweeter version of coleslaw.
Use Greek yogurt instead of sour cream for a healthier option.
Add chopped jalapenos for a spicy kick.

Cooking Tips & Tricks

Make sure to shred all of the vegetables finely for the best texture.

- Toss the vegetables well with the dressing to ensure that each bite is flavorful.

- Chill the coleslaw before serving to allow the flavors to meld together.

Serving Suggestions

Serve Just the Best Coleslaw alongside grilled meats, sandwiches, or as a topping for tacos.

Cooking Techniques

The key to making Just the Best Coleslaw is to finely shred all of the vegetables and toss them well with the dressing.

Ingredient Substitutions

You can substitute white vinegar for apple cider vinegar and Dijon mustard for French's prepared mustard.

Make Ahead Tips

Just the Best Coleslaw can be made ahead of time and stored in the refrigerator for up to 2 days.

Presentation Ideas

Serve Just the Best Coleslaw in a large bowl or on a platter garnished with fresh herbs.

Pairing Recommendations

Just the Best Coleslaw pairs well with BBQ ribs, pulled pork sandwiches, or grilled chicken.

Storage and Reheating Instructions

Store any leftover coleslaw in an airtight container in the refrigerator. To reheat, simply let it come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Just the Best Coleslaw contains approximately 150 calories.

Carbohydrates

Each serving of Just the Best Coleslaw contains approximately 20 grams of carbohydrates.

Fats

Each serving of Just the Best Coleslaw contains approximately 5 grams of fats.

Proteins

Each serving of Just the Best Coleslaw contains approximately 2 grams of proteins.

Vitamins and minerals

Just the Best Coleslaw is a good source of Vitamin C, Vitamin A, and Vitamin K.

Alergens

This recipe contains dairy (sour cream and mayonnaise) and mustard.

Summary

Just the Best Coleslaw is a nutritious side dish that is low in calories and high in vitamins and minerals.

Summary

Just the Best Coleslaw is a delicious and nutritious side dish that is perfect for any BBQ or gathering. With its tangy and spicy dressing and crunchy vegetables, this coleslaw is sure to be a hit with your guests.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a warm summer day, and I was at a potluck picnic with some friends from my church. One of the ladies brought a huge bowl of coleslaw that was unlike any I had ever tasted before. It was creamy, tangy, and had just the right amount of crunch. I had to know her secret.

I made my way over to her and asked her about the coleslaw. She smiled and told me that it was a family recipe that had been passed down for generations. She graciously shared the recipe with me, and from that moment on, I was determined to master it.

I went home and gathered all the ingredients I needed to make the coleslaw. I shredded the cabbage, grated the carrots, and mixed together the dressing. As I took my first bite, I knew that this was something special. The flavors were perfectly balanced, and I could tell that this coleslaw was going to be a hit with my family.

Over the years, I have made this coleslaw countless times for family gatherings, potlucks, and barbecues. It has become a staple at our dinner table, and everyone always asks for the recipe. I have tweaked it here and there, adding a little more of this or that, but the basic recipe remains the same.

I remember one summer when my granddaughter came to visit. She had always been curious about my cooking and loved to watch me in the kitchen. I decided to teach her how to make the coleslaw, just like the lady at the picnic had taught me all those years ago.

We spent the afternoon together, chopping vegetables, mixing the dressing, and tossing everything together in a big bowl. My granddaughter was a quick learner and soon she was able to make the coleslaw on her own. I could see the joy in her eyes as she took her first bite, just like I did all those years ago.

As the years passed, my granddaughter continued to make the coleslaw for her own family. She added her own twist to the recipe, making it her own. I was proud to see her carry on the tradition and share the recipe with her friends.

Now, as I sit here reflecting on all the memories I have associated with this coleslaw, I am filled with gratitude. It may seem like just a simple dish, but to me, it represents so much more. It represents love, family, and tradition. It is a reminder of all the moments shared around the dinner table, laughing and enjoying each other's company.

I am grateful for the lady at the potluck who shared her recipe with me all those years ago. Without her, I may have never discovered the joy of making this coleslaw. And now, as I pass it down to the next generation, I know that it will continue to bring people together and create lasting memories for years to come.

So if you ever find yourself at a potluck picnic and come across a bowl of coleslaw that is just the best you've ever tasted, remember that behind every great recipe is a story. And the story of this coleslaw is one that will live on in my family for generations to come.