Nancy's Salsa
Nancy's Salsa Recipe - Authentic Mexican Flavor
Introduction
Nancy's Salsa is a delicious and spicy salsa recipe that is perfect for dipping chips or topping your favorite Mexican dishes. This recipe is easy to make and can be customized to suit your taste preferences.
History
Nancy's Salsa recipe has been passed down through generations in Nancy's family. It originated in Mexico and has been a favorite among family and friends for years. The combination of fresh ingredients and bold flavors make this salsa a standout dish.
Ingredients
How to prepare
- Combine all the ingredients in a pot.
- Bring the mixture to a boil and let it boil for 30 minutes.
- Transfer the mixture into jars and seal them.
- Place the jars in a hot water bath and process for 15 minutes, or simply enjoy the recipe without processing.
Variations
- Add diced mango or pineapple for a sweet and spicy twist.
- Substitute serrano peppers for jalapenos for a hotter salsa.
- Add fresh cilantro for a burst of freshness.
Cooking Tips & Tricks
Be sure to wear gloves when handling jalapenos to avoid getting the oils on your skin.
- Adjust the amount of jalapenos to suit your spice preference.
- Use fresh, ripe tomatoes for the best flavor.
- Grate the carrot finely to ensure it blends well with the other ingredients.
Serving Suggestions
Serve Nancy's Salsa with tortilla chips, tacos, burritos, or grilled meats for a delicious and spicy kick.
Cooking Techniques
Boiling and processing the salsa in jars helps to preserve it for longer periods of time.
Ingredient Substitutions
If you don't have fresh tomatoes, you can use canned diced tomatoes instead.
Make Ahead Tips
Nancy's Salsa can be made ahead of time and stored in the refrigerator for up to a week.
Presentation Ideas
Serve Nancy's Salsa in a colorful bowl with a garnish of fresh cilantro or lime wedges.
Pairing Recommendations
Pair Nancy's Salsa with a cold beer or a margarita for a refreshing and satisfying snack.
Storage and Reheating Instructions
Store Nancy's Salsa in sealed jars in the refrigerator for up to a week. Reheat gently in a saucepan before serving.
Nutrition Information
Calories per serving
Each serving of Nancy's Salsa contains approximately 30 calories.
Carbohydrates
Each serving of Nancy's Salsa contains approximately 5 grams of carbohydrates.
Fats
Each serving of Nancy's Salsa contains approximately 0 grams of fat.
Proteins
Each serving of Nancy's Salsa contains approximately 1 gram of protein.
Vitamins and minerals
Nancy's Salsa is a good source of Vitamin C, Vitamin A, and potassium.
Alergens
Nancy's Salsa does not contain any common allergens such as nuts, dairy, or gluten.
Summary
Nancy's Salsa is a low-calorie, low-fat, and low-carb option that is packed with flavor and nutrients.
Summary
Nancy's Salsa is a flavorful and versatile salsa recipe that is perfect for any occasion. With fresh ingredients and bold flavors, this salsa is sure to be a hit with your family and friends.
How did I get this recipe?
.
I can't forget the first time I saw this recipe for Nancy's salsa. It was a warm summer day, and I was visiting my dear friend Nancy at her home. We were sitting in her kitchen, chatting and catching up, when she suddenly disappeared into her pantry and emerged with a bowl of the most vibrant, colorful salsa I had ever seen.
Nancy placed the bowl in front of me and handed me a tortilla chip. With one bite, I was hooked. The salsa was a perfect blend of sweet and spicy, with just the right amount of kick. I asked Nancy for the recipe, but she simply smiled and said it was a family secret.
Determined to recreate this delicious salsa, I made it my mission to uncover the recipe. I began by experimenting with different ingredients and flavors, trying to replicate the taste that had captivated me. After several failed attempts, I finally stumbled upon the perfect combination of tomatoes, onions, jalapeños, and cilantro.
I returned to Nancy's house with my homemade salsa in hand, eager to share my creation with her. As she tasted it, her eyes lit up with recognition. She declared that I had managed to recreate her family's salsa recipe perfectly. I was overjoyed.
From that day on, Nancy's salsa became a staple in my kitchen. I would make it for family gatherings, potlucks, and any occasion that called for a tasty snack. It became my signature dish, and I loved sharing the recipe with friends and family who would always ask for it.
Over the years, I have continued to tweak and perfect the recipe, adding new ingredients and adjusting the proportions to suit my taste. Each batch of salsa that I make is a labor of love, a tribute to the friendship that sparked my culinary journey.
I still remember the warmth of Nancy's kitchen, the laughter that filled the air as we shared stories and secrets. I can still taste the first bite of that delicious salsa, a memory that has stayed with me all these years. And as I pass on the recipe to my children and grandchildren, I know that Nancy's salsa will continue to bring joy and delight to all who taste it.
So here it is, the recipe for Nancy's salsa, a dish that holds a special place in my heart:
Ingredients:
- 5 large tomatoes, diced
- 1 red onion, finely chopped
- 2 jalapeños, seeded and diced
- 1/4 cup of fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced tomatoes, chopped onion, jalapeños, and cilantro.
2. Squeeze the lime juice over the mixture and season with salt and pepper.
3. Stir well to combine all the ingredients.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve with tortilla chips or as a topping for tacos, nachos, or grilled meats.
I hope you enjoy this recipe as much as I have enjoyed making it over the years. May it bring you the same joy and memories that Nancy's salsa has brought to me. Happy cooking!
Categories
| Mexican Recipes | World Recipes |